Sfoglia per Autore
Evaluating Pseudomonas growth through the analysis of the gas of the head space.
2010-01-01 Bevilacqua, Antonio; Ficelo, Sonia; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Use of microwave processing to reduce the intial contamination by Alicyclobacillus acidoterrestris in cream asparagus and effect of the treatment on the the lipid fraction
2010-01-01 Giuliani, Roma; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Severini, Carla
Use of lysozyme and Na2-EDTA for the inhibition of Hafnia alvei of dairy origin: individuation of the minimal inhibitory concentration.
2010-01-01 Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Use of microfungi in the treatment of oak chips: possible effects on wine
2010-01-01 Petruzzi, Leonardo; Bevilacqua, Antonio; Ciccarone, Claudio; Gambacorta, G.; Irlante, G.; Pati, Sandra; Sinigaglia, MILENA GRAZIA RITA
Green Consumerism and Alternative Approaches for Food Preservation: an Introduction.
2010-01-01 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Food spoilage and safety: Some Key- concepts
2010-01-01 Speranza, Barbara; Bevilacqua, Antonio; Corbo, MARIA ROSARIA
Food spoilage and safety: Some Key- concepts
2010-01-01 Speranza, Barbara; Bevilacqua, Antonio; Corbo, MARIA ROSARIA
Risk Assessment and Food Safety Objectives.
2010-01-01 Bevilacqua, Antonio; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA
Food Shelf Life and Safety: Challenge Tests, Prediction and Mathematical Tools
2010-01-01 Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA
Preliminary assays for the selection of a multifunctional starter cultures for a dairy product: a case study by "Food Science and Technology" MSc students of University of Foggia (Southern Italy)
2010-01-01 Bevilacqua, Antonio; Caggaianello, G; Marchesiello, A; Paglialonga, D; Petrella, D; Ruotolo, R; Varva, G; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Use of High Pressure Processing for Food Preservation
2010-01-01 Bevilacqua, Antonio; Daniela, Campanello; Sinigaglia, MILENA GRAZIA RITA; Campaniello, Daniela
12. Alternative Modified Atmospheres for Fresh Food Packaging
2010-01-01 Corbo, MARIA ROSARIA; Bevilacqua, Antonio
Use of microwave processing to reduce the initial contamination by Alicyclobacillus acidoterrestris in a cream of asparagus and effect of the treatment on the lipid fraction
2010-01-01 Giuliani, R.; Bevilacqua, A.; Corbo, M. R.; Severini, C.
Modeling the interactions between Pseudomonas putida and Escherichia coli O157:H7 in fish-burgers: use of the lag-exponential model and of a combined interaction index.
2010-01-01 Speranza, Barbara; Bevilacqua, Antonio; Mastromatteo, Marianna; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Modeling the interactions between Pseudomonas putida and Escherichia coli O157:H7 in fish-burgers: use of the lag-exponential model and of a combined interaction index.
2010-01-01 Speranza, Barbara; Bevilacqua, Antonio; Mastromatteo, Marianna; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Use of high pressure processing for food preservation
2010-01-01 Bevilacqua, Antonio; Campaniello, Daniela; Sinigaglia, Milena
Design of Experiments: a powerful tool in Food Microbiology.
2010-01-01 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Characterization of a wild strain of Alicyclobacillus acidoterrestris: heat resistance and implications for tomato juice
2011-01-01 Bevilacqua, Antonio; Corbo, MARIA ROSARIA
Use of essential oils to inhibit Alicyclobacillus acidoterrestris: a short overview of the literature.
2011-01-01 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Prolonging the viability of Lactobacillus plantarum through the addition of prebiotic into the medium.
2011-01-01 Altieri, Clelia; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile