Sfoglia per Autore
Modelling the survival of Escherichia coli O157:H7 on raw portioned tomatoes, inoculated with Aspergillus fumigatus and Emericella nidulans.
2009-01-01 Cardillo, D; Bevilacqua, Antonio; Cibelli, F; Altieri, Clelia; Sinigaglia, MILENA GRAZIA RITA
Influence of spelt bran on the physical properties of WPI composite films
2009-01-01 DEL NOBILE, MATTEO ALESSANDRO; Chillo, Stefania; Buonocore, GIOVANNA GIULIANA; Massaro, Angelantonio; Conte, Amalia; Bevilacqua, Antonio; M., DEL NOBILE; Mastromatteo, Marcella
Effects of pH, cinnamaldehyde and heat treatment time on spore viability of Alicyclobacillus acidoterrestris
2009-01-01 Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Prolonging microbial shelf life of foods through the use of natural compounds and non-thermal approaches - a review
2009-01-01 Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Campaniello, Daniela; D'Amato, Daniela; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA
Technological and spoiling characteristics of the yeast microflora isolated from Bella di Cerignola table olives.
2009-01-01 Bevilacqua, Antonio; Perricone, Marianne; Cannarsi, M.; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Use of a micro-dilution method to assess the bioactivity of vanillic acid agints coliforms and Pseudomonadaceae, isolated from Italian mozzarella cheese
2009-01-01 Bevilacqua, Antonio; Perricone, Marianne; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Spore viability of Alicyclobacillus acidoterrestris in a laboratory medium: effects of pH, cinnamaldehyde and heat-shock temperature.
2009-01-01 Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Effects of the high pressure of homogenization on some spoiling microorganisms, representative of fruit juice microflora inoculated in saline solution
2009-01-01 Bevilacqua, Antonio; Costa, Cristina; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Use of high-pressure homogenization, sodium benzoate and eugenol for the inhibition of Alicyclobacillus acidoterrestris spores
2009-01-01 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Use of high pressure homogenization as a mean to control the growth of foodborne moulds in tomato juice.
2010-01-01 Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Campaniello, Daniela; Ciccarone, Claudio; Sinigaglia, MILENA GRAZIA RITA
Yeasts isolated from olive mill wastewaters from southern Italy: technological characterization and potential use for phenol removal.
2010-01-01 Sinigaglia, MILENA GRAZIA RITA; DI BENEDETTO, NILDE ANTONELLA; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Capece, A; Romano, P.
An acid/alkaline stress and the addition of amino acids induce a prolonged viability of Lactobacillus plantarum loaded into alginate gel.
2010-01-01 Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Characterization and implications of Enterobacter cloacae strains, isolated from Italian table olives "Bella di Cerignola"
2010-01-01 Bevilacqua, Antonio; Cannarsi, M; Gallo, Mariangela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Characterization of lactic acid bacteria isolated from italian bella di cerignola table olives: selection of potential multifunctional starter cultures
2010-01-01 Bevilacqua, Antonio; Altieri, Clelia; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Ouoba, L. I. I.
Use of microfungi in the treatment of oak chips: possible effects on wine
2010-01-01 Petruzzi, Leonardo; Bevilacqua, Antonio; Ciccarone, Claudio; Gambacorta, G.; Irlante, G.; Pati, Sandra; Sinigaglia, MILENA GRAZIA RITA
Use of the response surface methodology and desirability approach to model Alicyclobacillus acidoterrestris spore inactivation.
2010-01-01 Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Use of essential oils and plant extracts for food preservation.
2010-01-01 Bevilacqua, Antonio; Gallo, Mariangela; Perricone, Marianne; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Use of Lactobacillus plantarum and glucose to control the fermentation of "Bella di Cerignola" table olives, a traditional variety of apulian region (Southern Italy).
2010-01-01 Perricone, Marianne; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Use of lysozyme and Na2-EDTA for the inhibition of Hafnia alvei of dairy origin: individuation of the minimal inhibitory concentration.
2010-01-01 Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Combining eugenol and cinnamaldehyde to control the growth of Alicyclobacillus acidoterrestris.
2010-01-01 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
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