Virus-free and artichoke latent virus (ALV) infected plants of 'Brindisino' artichoke obtained by in vitro propagation, were studied over a period of three years to evaluate the effect of ALV infection on artichoke field performance and to determine the infection rate of healthy plants. ALV infection caused qualitative and quantitative changes in 'Brindisino' artichoke such as leaf and bract discoloration, opening of head apex, delay of first harvest, shortening of head stalk, reduction of head width and a dramatic decrease of yield. Due to the high infection rate of healthy plants during the trial period, the differences in the production of heads between the two groups of plants decreased in the last year of experiment.
Effects of artichoke latent virus infection on the production of artichoke heads
ELIA, ANTONIO;
1992-01-01
Abstract
Virus-free and artichoke latent virus (ALV) infected plants of 'Brindisino' artichoke obtained by in vitro propagation, were studied over a period of three years to evaluate the effect of ALV infection on artichoke field performance and to determine the infection rate of healthy plants. ALV infection caused qualitative and quantitative changes in 'Brindisino' artichoke such as leaf and bract discoloration, opening of head apex, delay of first harvest, shortening of head stalk, reduction of head width and a dramatic decrease of yield. Due to the high infection rate of healthy plants during the trial period, the differences in the production of heads between the two groups of plants decreased in the last year of experiment.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
