Knowledge diffusion and networking in the organic production sector: a case study

Globalisation, changing consumer preferences, and a new legal and regulatory framework create substantial uncertainty for European agriculture. Government agencies and agricultural businesses have put considerable effort into organic agriculture as a way to promote not only farm financial success, but also meet broader social concerns. Food system experts recognise the importance of knowledge and knowledge diffusion for a successful agriculture, especially in uncertain times and for a newly forming industry. Here we report findings from a case study of knowledge diffusion in the organic food sector in the province of Foggia. The organic sector, with a legislative framework and policy environment that is becoming ever more complex, presents a challenge for organic farms and firms to keep pace with changes. We also studied the role institutions play in diffusing knowledge to Foggia’s organic producers. Our study identified crucial information needs and gaps. We suggest ways to shore up knowledge for the organic sector where knowledge is needed but not provided either within the production sector per se, or through institutions.