Traditional and innovative dairy products from nonbovine milk have been addressed with a focus on the use of probiotic strains and/or prebiotic compounds. In particular, nonbovine species such as ewes, goats, buffalo, donkeys, mares, camels, and dromedaries have been reported to share a great value in milk compositional quality and potential for dairy product innovation.
Nonbovine Milk Products as Probiotic and Prebiotic Food
Figliola, Lucia;Santillo, Antonella;Ciliberti, Maria Giovanna;Caroprese, Mariangela;Albenzio, Marzia
2021-01-01
Abstract
Traditional and innovative dairy products from nonbovine milk have been addressed with a focus on the use of probiotic strains and/or prebiotic compounds. In particular, nonbovine species such as ewes, goats, buffalo, donkeys, mares, camels, and dromedaries have been reported to share a great value in milk compositional quality and potential for dairy product innovation.File in questo prodotto:
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