Climate change not only has a direct effect on the occurrence and severity of disease in crops, but it also has a serious impact on global food security. The presence of mycotoxins in food is a major problem associated with food security. The evidence agrees that climate change can modify the infection process and the pathogen-plant relationships with predictable changes in the geographic distribution of the species, as well as host hopping phenomena "Spillover" of pathogens.
Mitigation and adaptation to climate change of plant pathogens.
LOPS F.
2022-01-01
Abstract
Climate change not only has a direct effect on the occurrence and severity of disease in crops, but it also has a serious impact on global food security. The presence of mycotoxins in food is a major problem associated with food security. The evidence agrees that climate change can modify the infection process and the pathogen-plant relationships with predictable changes in the geographic distribution of the species, as well as host hopping phenomena "Spillover" of pathogens.File in questo prodotto:
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