Studies on the causes for asymmetries in vertical price transmission date back to decades ago, but the attention of theorists and empirical economists is still vivid. In particular the role of perishability is not fully defined. We investigate the vertical price transmission for a heterogeneous group of fruits and vegetables that differ for their degree of perishability. The error correction model we estimate allows to conclude that asymmetries in vertical price transmission tend to vanish for perishable products.
|Titolo:||On perishability and vertical price transmission: Empirical evidences from Italy|
|Autori interni:||SANTERAMO, FABIO GAETANO|
|Data di pubblicazione:||2016|
|Rivista:||BIO-BASED AND APPLIED ECONOMICS|
|Appare nelle tipologie:||1.1 Articolo in rivista|