La presente invenzione si riferisce ad un processo produttivo ecosostenibile di nuova concezione che utilizza sottoprodotti e scarti derivanti dall’attività agricola e delle industrie alimentari riutilizzabili mediante tecnologie compatibili con l’ambiente (denominato SP.A.R.T.A.CO.) al fine di realizzare oggetti, utensili, contenitori o imballaggi biodegradabili e compostabili.
A method of producing gluten-free beer and a method of producing gluten-free spent grains are described, wherein said methods employ a mixture of a plurality of gluten-containing cereal grains as the starting material, the mixture comprising barley malt in an amount of between 60% and 65% by weight and one or more unmalted cereals in a total amount of between 35% and 40% by weight. A method of producing gluten-free flour is further described, which comprises carrying out the method a...
The invention relates to a diagnostic kit for multiple detection of 4 viruses of the Family Coronaviridae: HCoV, SARS-CoV, MERS-CoV and the SARS-CoV-2 viral strain that has caused a pandemic of the disease known as COVID-19. The kit uses a “One-Step” approach with quantitative gene amplification after backward transcription of the viral genome (rRT-PCR). In order to avoid potential false negatives, the invention contains a double control using Porcine Epidemic Diarrhoea Virus (PEDV-CoV) an...
La presente invenzione si riferisce ad un procedimento per la produzione di birra senza glutine e trebbie senza glutine da cereali amidacei tradizionali, e all’impiego di dette trebbie nell’ambito alimentare.