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NOTA: è possibile cercare una corrispondenza esatta usando i doppi apici, ad es: "evoluzione della specie". Qualora si cerchi un identificativo, è consigliabile cercarlo in due modi differenti: tra apici con caratteri speciali es: "978-94-6366-274" oppure senza caratteri speciali solo come sequenza numerica: es 978946366274.
Use of Food Spoilage and Safety Predictor for an “A Priori” Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products
2022-01-01 Racioppo, A.; Campaniello, D.; Sinigaglia, M.; Bevilacqua, A.; Speranza, B.; Corbo, M. R.
Use of high pressure homogenization as a mean to control the growth of foodborne moulds in tomato juice.
2010-01-01 Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Campaniello, Daniela; Ciccarone, Claudio; Sinigaglia, MILENA GRAZIA RITA
Use of humectans for the stabilization of pesto sauce.
2008-01-01 Severini, Carla; Corbo, MARIA ROSARIA; Derossi, Antonio; Bevilacqua, Antonio; Giuliani, Roma
Use of humectants for the stabilization of pesto sauce
2008-01-01 Severini, C.; Corbo, M. R.; Derossi, A.; Bevilacqua, A.; Giuliani, R.
Use of Lactobacillus plantarum and glucose to control the fermentation of "Bella di Cerignola" table olives, a traditional variety of apulian region (Southern Italy).
2010-01-01 Perricone, Marianne; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Use of lysozyme and Na2-EDTA for the inhibition of Hafnia alvei of dairy origin: individuation of the minimal inhibitory concentration.
2010-01-01 Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Use of microfungi in the treatment of oak chips: possible effects on wine
2010-01-01 Petruzzi, Leonardo; Bevilacqua, Antonio; Ciccarone, Claudio; Gambacorta, G.; Irlante, G.; Pati, Sandra; Sinigaglia, MILENA GRAZIA RITA
Use of microwave processing to reduce the initial contamination by Alicyclobacillus acidoterrestris in a cream of asparagus and effect of the treatment on the lipid fraction
2010-01-01 Giuliani, R.; Bevilacqua, A.; Corbo, M. R.; Severini, C.
Use of microwave processing to reduce the intial contamination by Alicyclobacillus acidoterrestris in cream asparagus and effect of the treatment on the the lipid fraction
2010-01-01 Giuliani, Roma; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Severini, Carla
Use of natural antimicrobials and high pressure homogenization to control the growth of Saccharomyces bayanus in apple juice.
2012-01-01 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
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Opzioni
Scopri
Tipologia
- 1 Contributo su Rivista 268
- 1 Contributo su Rivista::1.1 Arti... 268
Data di pubblicazione
- 2020 - 2023 58
- 2010 - 2019 159
- 2003 - 2009 51
Editore
- Oxford, United Kingdom:Blackwell ... 5
- IAMFES:6200 Aurora Avenue, Suite ... 2
- American Dairy Science Associatio... 1
- Elsevier Science Limited:Oxford F... 1
- Food & Nutrition Press Incorporat... 1
- NEW YORK:HINDAWI PUBLISHING CORPO... 1
- Springer Verlag Germany:Tiergarte... 1
Rivista
- INTERNATIONAL JOURNAL OF FOOD SCI... 27
- FOODS 24
- FRONTIERS IN MICROBIOLOGY 19
- FOOD MICROBIOLOGY 14
- MICROORGANISMS 13
- JOURNAL OF FOOD PROTECTION 12
- JOURNAL OF FOOD SCIENCE 11
- FOOD AND BIOPROCESS TECHNOLOGY 8
- ADVANCES IN FOOD SCIENCES 7
- FOOD AND NUTRITION SCIENCES 7
Keyword
- Food Science 23
- Microbiology 12
- Ultrasound 11
- probiotics 9
- Attenuation 8
- Industrial and Manufacturing Engi... 7
- Saccharomyces cerevisiae 7
- Yeasts 7
- Acidification 6
- Growth 6
Lingua
- eng 249
- ita 10
Accesso al fulltext
- no fulltext 259
- open 8
- restricted 1