4.2 Abstract in Atti di convegno

4.2 Abstract in Atti di convegno: [2647] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 981 a 1.000 di 2.647

What drives the adoption of new technologies in Italian wine industry

2015-01-01 Seccia, Antonio; Stasi, Antonio; Muscio, Alessandro; Nardone, Gianluca

Food formulation for 3D printing

2015-01-01 Severini, Carla; Derossi, Antonio

On the inverse problem of the reconstruction of food microstructure form limited statistical information. A study on bread.

2015-01-01 Derossi, Antonio; Severini, Carla; Ricci, I.; Marone, M.; DE PILLI, Teresa

New biodegradable and compostable food packaging based on complete reuse of waste derived by industry of canned vegetables

2015-01-01 DE PILLI, Teresa; Derossi, Antonio; Severini, Carla

Developing innovative healthy food: vacuum impregnation of apple slices with aloe vera (Aloe barbadensis Mill.) gels.

2015-01-01 Derossi, Antonio; MASTRO A, DEL .; DE PILLI, Teresa; Severini, Carla

Changes in chemical attributes and aromatic profile of espresso coffee as affected by variables under the control of the barista

2015-01-01 Ricci, I.; Derossi, Antonio; A, .; Pilli, De; T, .; Severini, Carla

Study on coffee quality: from green beans to roasted coffee during short storage in coffee shop

2015-01-01 Ricci, I.; Derossi, Antonio; DE PILLI, Teresa; Severini, Carla

Discrimination of Arabica and Robusta coffee at different roasting degrees

2015-01-01 Fiore, A.; Severini, Carla; Romaniello, R.; Romani, S.

Aromatic profile by Electronic Nose System as affected by grinding grade of roasted coffee

2015-01-01 Severini, Carla; Derossi, Antonio; DE PILLI, Teresa; Ricci, I.; Marone, M.

Novel Food Formula Suitable for 3D Printing

2015-01-01 Severini, Carla; Derossi, Antonio; Azzollini,

Influence of grinding grade on the quality of espresso obtained from different roasted coffee.

2016-01-01 Fiore, A. G.; Derossi, Antonio; A, .; Ricci, ; I, .; Caporizzi, ; R, .; Severini, Carla

How some factors affect the quality of roasted coffee beans in the coffee bar

2016-01-01 Ricci, I.; Derossi, Antonio; Fiore, ; G, A. .; A, .; Caporizzi, ; R, .; Severini, Carla

May microstructure description to be an effective tool versus the counterfeit food?. A study on bread

2015-01-01 Derossi, Antonio; Severini, Carla; DE PILLI, Teresa

Dehydration kinetics, hygroscopic behavior and colour changes of yellow mealworms (Tenebrio molitor) as affected from different processing conditions

2015-01-01 Azzollini, D.; Derossi, Antonio; A, .; Severini, Carla

Gamasid mites: morphological and functional adaptations of the mouthparts from predators to parasites

2016-01-01 DI PALMA, ANTONELLA MARTA

The female reproductive system and the insemination mode of the heterozerconid mites (Anactinotrichida, Gamasida, Heterozerconina): ultrastructural, functional and systematic considerations

2016-01-01 DI PALMA, ANTONELLA MARTA; Moraes, Gilberto J. DE; Gerdeman, Beverly S.; Huber, Siegfried; Kitajima, Elliot W.; Alberti, Gerd

Soluzioni tecnologie per incrementare la shelf life di piatti pronti a base di carne fresca e vegetale semi-dry

2015-01-01 Gammariello, Daniela; Conte, Amalia; Incoronato, ANNA LUCIA; DEL NOBILE, MATTEO ALESSANDRO

PULSED LIGHT TO PRESERVE FIORDILATTE CHEESE

2015-01-01 Lacivita, Valentina; Conte, Amalia; Manzocco, Lara; Nicoli, Cristin; Zambrini, Vittorio A.; DEL NOBILE, MATTEO ALESSANDRO

LOW PRESSURE PLASMA FED WITH LIQUID DROPS FOR DEPOSITION OF ANTIBACTERIAL COATINGS TO DEVELOP ACTIVE PACKAGING

2015-01-01 Conte, Amalia; Incoronato, ANNA LUCIA; DEL NOBILE, MATTEO ALESSANDRO

LCA PERSPECTIVE OF FOOD PACKAGING DESIGN

2015-01-01 Conte, Amalia; Cappelletti, GIULIO MARIO; Nicoletti, GIUSEPPE MARTINO; Russo, Carlo; DEL NOBILE, MATTEO ALESSANDRO

Titolo	Data di pubblicazione	Autore(i)
What drives the adoption of new technologies in Italian wine industry	1-gen-2015	Seccia, Antonio; Stasi, Antonio; Muscio, Alessandro; Nardone, Gianluca
Food formulation for 3D printing	1-gen-2015	Severini, Carla; Derossi, Antonio
On the inverse problem of the reconstruction of food microstructure form limited statistical information. A study on bread.	1-gen-2015	Derossi, Antonio; Severini, Carla; Ricci, I.; Marone, M.; DE PILLI, Teresa
New biodegradable and compostable food packaging based on complete reuse of waste derived by industry of canned vegetables	1-gen-2015	DE PILLI, Teresa; Derossi, Antonio; Severini, Carla
Developing innovative healthy food: vacuum impregnation of apple slices with aloe vera (Aloe barbadensis Mill.) gels.	1-gen-2015	Derossi, Antonio; MASTRO A, DEL .; DE PILLI, Teresa; Severini, Carla
Changes in chemical attributes and aromatic profile of espresso coffee as affected by variables under the control of the barista	1-gen-2015	Ricci, I.; Derossi, Antonio; A, .; Pilli, De; T, .; Severini, Carla
Study on coffee quality: from green beans to roasted coffee during short storage in coffee shop	1-gen-2015	Ricci, I.; Derossi, Antonio; DE PILLI, Teresa; Severini, Carla
Discrimination of Arabica and Robusta coffee at different roasting degrees	1-gen-2015	Fiore, A.; Severini, Carla; Romaniello, R.; Romani, S.
Aromatic profile by Electronic Nose System as affected by grinding grade of roasted coffee	1-gen-2015	Severini, Carla; Derossi, Antonio; DE PILLI, Teresa; Ricci, I.; Marone, M.
Novel Food Formula Suitable for 3D Printing	1-gen-2015	Severini, Carla; Derossi, Antonio; Azzollini,
Influence of grinding grade on the quality of espresso obtained from different roasted coffee.	1-gen-2016	Fiore, A. G.; Derossi, Antonio; A, .; Ricci, ; I, .; Caporizzi, ; R, .; Severini, Carla
How some factors affect the quality of roasted coffee beans in the coffee bar	1-gen-2016	Ricci, I.; Derossi, Antonio; Fiore, ; G, A. .; A, .; Caporizzi, ; R, .; Severini, Carla
May microstructure description to be an effective tool versus the counterfeit food?. A study on bread	1-gen-2015	Derossi, Antonio; Severini, Carla; DE PILLI, Teresa
Dehydration kinetics, hygroscopic behavior and colour changes of yellow mealworms (Tenebrio molitor) as affected from different processing conditions	1-gen-2015	Azzollini, D.; Derossi, Antonio; A, .; Severini, Carla
Gamasid mites: morphological and functional adaptations of the mouthparts from predators to parasites	1-gen-2016	DI PALMA, ANTONELLA MARTA
The female reproductive system and the insemination mode of the heterozerconid mites (Anactinotrichida, Gamasida, Heterozerconina): ultrastructural, functional and systematic considerations	1-gen-2016	DI PALMA, ANTONELLA MARTA; Moraes, Gilberto J. DE; Gerdeman, Beverly S.; Huber, Siegfried; Kitajima, Elliot W.; Alberti, Gerd
Soluzioni tecnologie per incrementare la shelf life di piatti pronti a base di carne fresca e vegetale semi-dry	1-gen-2015	Gammariello, Daniela; Conte, Amalia; Incoronato, ANNA LUCIA; DEL NOBILE, MATTEO ALESSANDRO
PULSED LIGHT TO PRESERVE FIORDILATTE CHEESE	1-gen-2015	Lacivita, Valentina; Conte, Amalia; Manzocco, Lara; Nicoli, Cristin; Zambrini, Vittorio A.; DEL NOBILE, MATTEO ALESSANDRO
LOW PRESSURE PLASMA FED WITH LIQUID DROPS FOR DEPOSITION OF ANTIBACTERIAL COATINGS TO DEVELOP ACTIVE PACKAGING	1-gen-2015	Conte, Amalia; Incoronato, ANNA LUCIA; DEL NOBILE, MATTEO ALESSANDRO
LCA PERSPECTIVE OF FOOD PACKAGING DESIGN	1-gen-2015	Conte, Amalia; Cappelletti, GIULIO MARIO; Nicoletti, GIUSEPPE MARTINO; Russo, Carlo; DEL NOBILE, MATTEO ALESSANDRO

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 981 a 1.000 di 2.647

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