• Aiuto
  • Sfoglia

    • 4.2 Abstract in Atti di convegno Home page tipologia

    Sfoglia

    Iscriviti a questa tipologia per ricevere ogni giorno la notifica via e-mail di nuovi arrivi RSS Feed RSS Feed RSS Feed
    Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1 a 20 di 1549
     successivo >
    TitoloData di depositoAutore(i)
    An application of the Analysis of the Life Cycle Assessment to some Italian wineries22-lug-2017Seccia A; Nardone G; Maruotti G
    La ricerca in soccorso della notte prima degli esami22-giu-2017Cera, R.
    High resolution records of organic matter accumulation, trace element and dust depositions and environmental changes from the free-floating peat island of Posta Fibreno7-giu-2017ZACCONE, C.
    High-Resolution Record of Polycyclic Aromatic Hydrocarbon Deposition in Peat Bogs of Canada7-giu-2017ZHANG, Y.; SHOTYK, W.; DAVIES, L.; FROESE, D.G.; NOERNBERG, T.; PELLETIER, R.; ZACCONE, C.; MARTIN, J.W
    Poultry red mite: impacts, challenges and remedial approches30-mag-2017Sparagano, O.; Bartley, K.; Roy, L.; Mul, M.F.; Camarda, A.; Giangaspero, A.; Papadopoulos, E.; George, D.
    Chemical control of Dermanyssus gallinae: animal and human health concern.30-mag-2017Giangaspero A., Marangi M., Cafiero MA., Camarda A.
    Nitrogen stabilization in organo-mineral fractions from soils with different land uses30-mag-2017GIANNETTA, B.; ZACCONE, C.; ROVIRA, P.; VISCHETTI, C.; PLAZA, C.
    A Mediterranean free-floating peat mire hosts microbial communities shared by cold latitude habitats30-mag-2017CONCHERI, G.; STEVANATO, P.; ZACCONE, C.; SHOTYK, W.; D'ORAZIO, V.; MIANO, T.; LOBIANCO, D.; PIFFANELLI, P.; RIZZI, V.; FERRANDI, C.; SQUARTINI, A.
    Thermal characterization of organic matter along a (hypothetical) coalification gradient30-mag-2017CAVALLO, O.; PROVENZANO, M.R.; ZACCONE, C.
    Assessment of soil organic matter persistence under different land uses applying a physical fractionation procedure30-mag-2017GIANNETTA, B.; PLAZA, C.; LÓPEZ-DE-SÁ, E.G.; VISCHETTI, C.; ZACCONE, C.
    Outstanding accumulation of Sphagnum palustre in central-southern Italy30-mag-2017CASELLA, L.; ZACCONE, C.
    Occurrence of organic arsenic species in a 4-m deep free-floating mire30-mag-2017LOBIANCO, D.; ZACCONE, C.; RABER, G.; D'ORAZIO, V.; MIANO, T.; FRANCESCONI, K.
    What drives the adoption of new technologies in Italian wine industry30-mag-2017Seccia Antonio, Stasi Antonio, Muscio Alessandro, Nardone Gianluca
    Food formulation for 3D printing30-mag-2017Severini, C.; Derossi, A.
    On the inverse problem of the reconstruction of food microstructure form limited statistical information. A study on bread.30-mag-2017Derossi, A.; Severini, C.; Ricci, I.; Marone, M.; De Pilli, T.
    New biodegradable and compostable food packaging based on complete reuse of waste derived by industry of canned vegetables30-mag-2017De Pilli, T.; Derossi, A.; Severini, C.
    Developing innovative healthy food: vacuum impregnation of apple slices with aloe vera (Aloe barbadensis Mill.) gels.30-mag-2017Derossi, A.; MASTRO A, DEL .; De Pilli, T.; Severini, C.
    Changes in chemical attributes and aromatic profile of espresso coffee as affected by variables under the control of the barista30-mag-2017Ricci, I.; Derossi, ; A, .; Pilli, De; T, .; Severini,
    Study on coffee quality: from green beans to roasted coffee during short storage in coffee shop30-mag-2017Ricci, I.; Derossi, A.; De Pilli, T.; Severini, C.
    Discrimination of Arabica and Robusta coffee at different roasting degrees30-mag-2017Fiore, A.; Severini, C.; Romaniello, R.; Romani, S.
    Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1 a 20 di 1549
     successivo >

    Scopri

    Per lingua
    Accesso al fulltext
     
     
     
    Powered by IRIS-about IRIS-Utilizzo dei cookie
    Logo CINECA  Copyright © 2017