Validation of innovative methods for human pathogen bacteria in fresh cut vegetables
2014-01-01 Cavaiuolo, Marina; Ferrante, Antonio; Russo, Pasquale; Beneduce, Luciano; Spano, Giuseppe; Paramithiotis, Spiros; Drosinos, Eleftherios .
Structure and Biochemical Characterization of Lactobacillus plantarum β-fructosidase
2013-01-01 Omar Mendoza Llerenas, E.; Ibarra Junquera, Vrani; Escalante Minakata, Pilar; Osuna Castro, Juan A.; Spano, Giuseppe; Fiocco, Daniela
Proton-transfer-reaction mass spectrometry for the study of the aromatic potential of Bakery starter strains
2013-01-01 Makhoul, Salim; Romano, Andrea; Cappellin, Luca; Spano, Giuseppe; Capozzi, Vittorio; Benozzi, Elisabetta; Aprea, Eugenio; Gasperi, Flavia; El Nakat, Hanna; Biasioli, Franco
Probiotic activity of riboflavin-overproducing Lactobacillus strains
2013-01-01 Pia, Arena Mattia; Russo, Pasquale; Capozzi, Vittorio; Paloma, Lopez; Spano, Giuseppe; Fiocco, Daniela
Interaction between Lactobacillus plantarum mutant strains and intestinal human epithelial cells: potential effects on adaptative and innate immunity of the host.
2011-01-01 Bove, P.; Gallone, A.; Capozzi, Vittorio; Russo, P.; Fiocco, Daniela; Spano, Giuseppe
Analysis of Oenococcus oeni ATCC BAA-1163 proteome
2011-01-01 Ríos, Vivian de los; Werning, Maria Luz; Russo, Pasquale; Mohedano, Maria Luz; Palencia, Pilar Fernández de; López, Paloma; Spano, Giuseppe
Degradation of biogenic amine in wine by a selected mix of lactic acid bacteria (LAB)
2011-01-01 Capozzi, Vittorio; Russo, Pasquale; Spano, Giuseppe
Effects of membrane fluidification in Lactobacillus plantarum strains overproducing Small Heat Shock Proteins
2008-01-01 Capozzi, Vittorio; Guzzo, Jean; Weidmann, Stephanie; Spano, Giuseppe
Genetic characterization and biodiversity of Oenococcus oeni strains isolated from Nero di Troia wines
2008-01-01 Capozzi, Vittorio; Giannone, Alberto; Beneduce, Luciano; Bove, Pasquale; Vella, Umberto Della; Guzzo, Jean; Sordo, Gianfelice D’Alfonso del; Spano, Giuseppe
Overexpression and deletion of three small heat shock genes in Lactobacillus plantarum: survival during stress conditions
2007-01-01 Capozzi, Vittorio; Spano, Giuseppe
A beta glucosidase gene isolated from wine Lactobacillus plantarum is down regulated by abiotic stresses
2004-01-01 Spano, Giuseppe; Vernile, Anna; Capozzi, Vittorio; Rinaldi, A.; Ugliano, M.; Massa, S.
Cloning, molecular characterization and expression analysis of two small heat shock genes isolated from wine Lactobacillus plantarum.
2004-01-01 Spano, Giuseppe; Capozzi, Vittorio; Vernile, Anna; Massa, Salvatore
ENVIRONMENTAL SUSTAINABILITY IN THE ITALIAN ORGANIC WINE INDUSTRY: PRELIMINARY RESULTS
2015-01-01 Canestrino, Rossella; Magliocca, Pierpaolo; Guarino, Antonio
Production of Vitamin B2-Enriched Bread and Pasta using Lactic Acid Bacteria
2011-01-01 Capozzi, Vittorio; Sideren, D. van; Spano, Giuseppe
A fast and realible preparation method of template DNA from must and wine suitable for PCR analysis in order to differentiate grape (Vitis vinifera L.) cultivars
2009-01-01 Mennuni, R; Spano, Giuseppe; Lagatta, M.; Gambacorta, G; La Notte, E.
Genetic Improvement of durum wheat (Triticum durum Desf) in Italy during the 20th century.
2003-01-01 Vita, P. De; Destri, O. Li; Nigro, F.; Platani, C.; Stefanis, E. De; Sgrulletta, D.; Refolo, C.; Spano, Giuseppe; Fonzo, N. Di
L'enforcement privato in Italia
2014-01-01 Astone, Francesco
Molecular analysis of "stay green" mutants in durum wheat.
2003-01-01 Rampino, P; Spano, Giuseppe; Trono, D; Di Fonzo, N; Shewry, P. R; Napier, J. A; Perrotta, C.
Miglioramento genetico e biotecnologie: aspetti teorici ed applicativi
2001-01-01 Di Fonzo, N; Spano, Giuseppe
Risposta allo shock termico in semi di grano duro
2000-01-01 Treglia, A. S.; Colonna, D.; Spano, Giuseppe; Rampino, P.; Giangrande, E.; Mita, G.; Perrotta, C. .
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Validation of innovative methods for human pathogen bacteria in fresh cut vegetables | 1-gen-2014 | Cavaiuolo, Marina; Ferrante, Antonio; Russo, Pasquale; Beneduce, Luciano; Spano, Giuseppe; Paramithiotis, Spiros; Drosinos, Eleftherios . | |
| Structure and Biochemical Characterization of Lactobacillus plantarum β-fructosidase | 1-gen-2013 | Omar Mendoza Llerenas, E.; Ibarra Junquera, Vrani; Escalante Minakata, Pilar; Osuna Castro, Juan A.; Spano, Giuseppe; Fiocco, Daniela | |
| Proton-transfer-reaction mass spectrometry for the study of the aromatic potential of Bakery starter strains | 1-gen-2013 | Makhoul, Salim; Romano, Andrea; Cappellin, Luca; Spano, Giuseppe; Capozzi, Vittorio; Benozzi, Elisabetta; Aprea, Eugenio; Gasperi, Flavia; El Nakat, Hanna; Biasioli, Franco | |
| Probiotic activity of riboflavin-overproducing Lactobacillus strains | 1-gen-2013 | Pia, Arena Mattia; Russo, Pasquale; Capozzi, Vittorio; Paloma, Lopez; Spano, Giuseppe; Fiocco, Daniela | |
| Interaction between Lactobacillus plantarum mutant strains and intestinal human epithelial cells: potential effects on adaptative and innate immunity of the host. | 1-gen-2011 | Bove, P.; Gallone, A.; Capozzi, Vittorio; Russo, P.; Fiocco, Daniela; Spano, Giuseppe | |
| Analysis of Oenococcus oeni ATCC BAA-1163 proteome | 1-gen-2011 | Ríos, Vivian de los; Werning, Maria Luz; Russo, Pasquale; Mohedano, Maria Luz; Palencia, Pilar Fernández de; López, Paloma; Spano, Giuseppe | |
| Degradation of biogenic amine in wine by a selected mix of lactic acid bacteria (LAB) | 1-gen-2011 | Capozzi, Vittorio; Russo, Pasquale; Spano, Giuseppe | |
| Effects of membrane fluidification in Lactobacillus plantarum strains overproducing Small Heat Shock Proteins | 1-gen-2008 | Capozzi, Vittorio; Guzzo, Jean; Weidmann, Stephanie; Spano, Giuseppe | |
| Genetic characterization and biodiversity of Oenococcus oeni strains isolated from Nero di Troia wines | 1-gen-2008 | Capozzi, Vittorio; Giannone, Alberto; Beneduce, Luciano; Bove, Pasquale; Vella, Umberto Della; Guzzo, Jean; Sordo, Gianfelice D’Alfonso del; Spano, Giuseppe | |
| Overexpression and deletion of three small heat shock genes in Lactobacillus plantarum: survival during stress conditions | 1-gen-2007 | Capozzi, Vittorio; Spano, Giuseppe | |
| A beta glucosidase gene isolated from wine Lactobacillus plantarum is down regulated by abiotic stresses | 1-gen-2004 | Spano, Giuseppe; Vernile, Anna; Capozzi, Vittorio; Rinaldi, A.; Ugliano, M.; Massa, S. | |
| Cloning, molecular characterization and expression analysis of two small heat shock genes isolated from wine Lactobacillus plantarum. | 1-gen-2004 | Spano, Giuseppe; Capozzi, Vittorio; Vernile, Anna; Massa, Salvatore | |
| ENVIRONMENTAL SUSTAINABILITY IN THE ITALIAN ORGANIC WINE INDUSTRY: PRELIMINARY RESULTS | 1-gen-2015 | Canestrino, Rossella; Magliocca, Pierpaolo; Guarino, Antonio | |
| Production of Vitamin B2-Enriched Bread and Pasta using Lactic Acid Bacteria | 1-gen-2011 | Capozzi, Vittorio; Sideren, D. van; Spano, Giuseppe | |
| A fast and realible preparation method of template DNA from must and wine suitable for PCR analysis in order to differentiate grape (Vitis vinifera L.) cultivars | 1-gen-2009 | Mennuni, R; Spano, Giuseppe; Lagatta, M.; Gambacorta, G; La Notte, E. | |
| Genetic Improvement of durum wheat (Triticum durum Desf) in Italy during the 20th century. | 1-gen-2003 | Vita, P. De; Destri, O. Li; Nigro, F.; Platani, C.; Stefanis, E. De; Sgrulletta, D.; Refolo, C.; Spano, Giuseppe; Fonzo, N. Di | |
| L'enforcement privato in Italia | 1-gen-2014 | Astone, Francesco | |
| Molecular analysis of "stay green" mutants in durum wheat. | 1-gen-2003 | Rampino, P; Spano, Giuseppe; Trono, D; Di Fonzo, N; Shewry, P. R; Napier, J. A; Perrotta, C. | |
| Miglioramento genetico e biotecnologie: aspetti teorici ed applicativi | 1-gen-2001 | Di Fonzo, N; Spano, Giuseppe | |
| Risposta allo shock termico in semi di grano duro | 1-gen-2000 | Treglia, A. S.; Colonna, D.; Spano, Giuseppe; Rampino, P.; Giangrande, E.; Mita, G.; Perrotta, C. . |
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