Comparison of direct microbial count for planktonic and sessile enumeration
2014-01-01 Speranza, B.; Racioppo, A.; Bevilacqua, A.; Sinigaglia, M.; Altieri, C
Removal ability and the resistance to cinnamic and vanillic acids by fungi
2020-01-01 Speranza, Barbara; Cibelli, FRANCESCA ROSARIA; Baiano, Antonietta; Carlucci, Antonia; Luisa Raimondo, Maria; Campaniello, Daniela; Viggiani, Ilaria; Bevilacqua, Antonio; Corbo, MARIA ROSARIA
Use of Central Composite Design in food microbiology: a case study on the effects of secondary phenolis on lactic acid bacteria from olives
2015-01-01 Speranza, Barbara; Racioppo, Angela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Bevilacqua, Antonio
The Beneficial Effects of Physical Activity in Lung Cancer Prevention and/or Treatment
2022-01-01 Messina, G.; Tartaglia, N.; Ambrosi, A.; Porro, C.; Campanozzi, A.; Valenzano, A.; Corso, G.; Fiorelli, A.; Polito, R.; Santini, M.; Monda, M.; Tafuri, D.; Messina, G.; Messina, A.; Monda, V.
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains
2022-01-01 Romano, P.; Siesto, G.; Capece, A.; Pietrafesa, R.; Lanciotti, R.; Patrignani, F.; Granchi, L.; Galli, V.; Bevilacqua, A.; Campaniello, D.; Spano, G.; Caridi, A.; Poiana, M.; Foschino, R.; Vigentini, I.; Blaiotta, G.; Corich, V.; Giacomini, A.; Cardinali, G.; Corte, L.; Toffanin, A.; Agnolucci, M.; Comitini, F.; Ciani, M.; Mannazzu, I.; Budroni, M.; Englezos, V.; Rantsiou, K.; Iacumin, L.; Comi, G.; Capozzi, V.; Grieco, F.; Tufariello, M.
Use of Food Spoilage and Safety Predictor for an “A Priori” Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products
2022-01-01 Racioppo, A.; Campaniello, D.; Sinigaglia, M.; Bevilacqua, A.; Speranza, B.; Corbo, M. R.
Editorial: Wine Microbiology: Current Trends and Approaches
2022-01-01 Bevilacqua, Antonio; Petruzzi, Leonardo; Arevalo-Villena, Maria; Kandylis, Panagiotis; Nisiotou, Aspasia
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products
2020-01-01 Speranza, B.; Racioppo, A.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
Elexacaftor/Tezacaftor/Ivacaftor Accelerates Wound Repair in Cystic Fibrosis Airway Epithelium
2022-01-01 Laselva, O.; Conese, M.
Use of Central Composite Design in food microbiology: a case study on the effects of secondary phenolis on lactic acid bacteria from olives
2015-01-01 Speranza, Barbara; Racioppo, Angela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Bevilacqua, Antonio
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products
2020-01-01 Speranza, B.; Racioppo, A.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
Using Microbial Responses Viewer and a Regression Approach to Assess the Effect of pH, Activity of Water and Temperature on the Survival of Campylobacter spp
2022-01-01 Icen, H.; Corbo, M. R.; Sinigaglia, M.; Korkmaz, B. I. O.; Bevilacqua, A.
A Preliminary Approach to Define the Microbiological Profile of Naturally Fermented Peranzana Alta Daunia Table Olives
2022-01-01 Speranza, Barbara; Sinigaglia, Milena; Corbo, Maria Rosaria; D'Errico, Nazzario; Bevilacqua, Antonio
How Diet and Physical Activity Modulate Gut Microbiota: Evidence, and Perspectives
2022-01-01 Campaniello, D.; Corbo, M. R.; Sinigaglia, M.; Speranza, B.; Racioppo, A.; Altieri, C.; Bevilacqua, A.
Comparison of direct microbial count procedures for planktonics and sessiles enumeration
2014-01-01 Speranza, B.; Racioppo, A.; Bevilacqua, A.; Sinigaglia, M.; *Altieri, C
Wine Microbiology and Predictive Microbiology: A Short Overview on Application, and Perspectives
2022-01-01 Petruzzi, L.; Campaniello, D.; Corbo, M. R.; Speranza, B.; Altieri, C.; Sinigaglia, M.; Bevilacqua, A.
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products
2017-01-01 Speranza, Barbara; Racioppo, Angela; Beneduce, Luciano; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Regolazione del mercato ed equilibrio contrattuale: la c.d. usura bancaria
2021-01-01 Tucci, Andrea
La meritevolezza dei patti parasociali
2022-01-01 Tucci, Andrea
Il diritto dell'economia: "dispute metodologiche e contrasti di valutazione"
2021-01-01 Tucci, Andrea
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Comparison of direct microbial count for planktonic and sessile enumeration | 1-gen-2014 | Speranza, B.; Racioppo, A.; Bevilacqua, A.; Sinigaglia, M.; Altieri, C | |
| Removal ability and the resistance to cinnamic and vanillic acids by fungi | 1-gen-2020 | Speranza, Barbara; Cibelli, FRANCESCA ROSARIA; Baiano, Antonietta; Carlucci, Antonia; Luisa Raimondo, Maria; Campaniello, Daniela; Viggiani, Ilaria; Bevilacqua, Antonio; Corbo, MARIA ROSARIA | |
| Use of Central Composite Design in food microbiology: a case study on the effects of secondary phenolis on lactic acid bacteria from olives | 1-gen-2015 | Speranza, Barbara; Racioppo, Angela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Bevilacqua, Antonio | |
| The Beneficial Effects of Physical Activity in Lung Cancer Prevention and/or Treatment | 1-gen-2022 | Messina, G.; Tartaglia, N.; Ambrosi, A.; Porro, C.; Campanozzi, A.; Valenzano, A.; Corso, G.; Fiorelli, A.; Polito, R.; Santini, M.; Monda, M.; Tafuri, D.; Messina, G.; Messina, A.; Monda, V. | |
| Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains | 1-gen-2022 | Romano, P.; Siesto, G.; Capece, A.; Pietrafesa, R.; Lanciotti, R.; Patrignani, F.; Granchi, L.; Galli, V.; Bevilacqua, A.; Campaniello, D.; Spano, G.; Caridi, A.; Poiana, M.; Foschino, R.; Vigentini, I.; Blaiotta, G.; Corich, V.; Giacomini, A.; Cardinali, G.; Corte, L.; Toffanin, A.; Agnolucci, M.; Comitini, F.; Ciani, M.; Mannazzu, I.; Budroni, M.; Englezos, V.; Rantsiou, K.; Iacumin, L.; Comi, G.; Capozzi, V.; Grieco, F.; Tufariello, M. | |
| Use of Food Spoilage and Safety Predictor for an “A Priori” Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products | 1-gen-2022 | Racioppo, A.; Campaniello, D.; Sinigaglia, M.; Bevilacqua, A.; Speranza, B.; Corbo, M. R. | |
| Editorial: Wine Microbiology: Current Trends and Approaches | 1-gen-2022 | Bevilacqua, Antonio; Petruzzi, Leonardo; Arevalo-Villena, Maria; Kandylis, Panagiotis; Nisiotou, Aspasia | |
| Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products | 1-gen-2020 | Speranza, B.; Racioppo, A.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A. | |
| Elexacaftor/Tezacaftor/Ivacaftor Accelerates Wound Repair in Cystic Fibrosis Airway Epithelium | 1-gen-2022 | Laselva, O.; Conese, M. | |
| Use of Central Composite Design in food microbiology: a case study on the effects of secondary phenolis on lactic acid bacteria from olives | 1-gen-2015 | Speranza, Barbara; Racioppo, Angela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Bevilacqua, Antonio | |
| Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products | 1-gen-2020 | Speranza, B.; Racioppo, A.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A. | |
| Using Microbial Responses Viewer and a Regression Approach to Assess the Effect of pH, Activity of Water and Temperature on the Survival of Campylobacter spp | 1-gen-2022 | Icen, H.; Corbo, M. R.; Sinigaglia, M.; Korkmaz, B. I. O.; Bevilacqua, A. | |
| A Preliminary Approach to Define the Microbiological Profile of Naturally Fermented Peranzana Alta Daunia Table Olives | 1-gen-2022 | Speranza, Barbara; Sinigaglia, Milena; Corbo, Maria Rosaria; D'Errico, Nazzario; Bevilacqua, Antonio | |
| How Diet and Physical Activity Modulate Gut Microbiota: Evidence, and Perspectives | 1-gen-2022 | Campaniello, D.; Corbo, M. R.; Sinigaglia, M.; Speranza, B.; Racioppo, A.; Altieri, C.; Bevilacqua, A. | |
| Comparison of direct microbial count procedures for planktonics and sessiles enumeration | 1-gen-2014 | Speranza, B.; Racioppo, A.; Bevilacqua, A.; Sinigaglia, M.; *Altieri, C | |
| Wine Microbiology and Predictive Microbiology: A Short Overview on Application, and Perspectives | 1-gen-2022 | Petruzzi, L.; Campaniello, D.; Corbo, M. R.; Speranza, B.; Altieri, C.; Sinigaglia, M.; Bevilacqua, A. | |
| Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products | 1-gen-2017 | Speranza, Barbara; Racioppo, Angela; Beneduce, Luciano; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
| Regolazione del mercato ed equilibrio contrattuale: la c.d. usura bancaria | 1-gen-2021 | Tucci, Andrea | |
| La meritevolezza dei patti parasociali | 1-gen-2022 | Tucci, Andrea | |
| Il diritto dell'economia: "dispute metodologiche e contrasti di valutazione" | 1-gen-2021 | Tucci, Andrea |
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