Lactobacillus fermentum: a bacterial species with potential for food preservation and biomedical applications
2019-01-01 Naghmouchi, Karim; Belguesmia, Yanath; Bendali, Farida; Spano, Giuseppe; Seal, Bruce S.; Drider, Djamel
Inclusion of Antifungal and Probiotic Lactiplantibacillus plantarum Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity
2024-01-01 De Simone, Nicola; Scauro, Angela; Fatchurrahman, Danial; Russo, Pasquale; Capozzi, Vittorio; Spano, Giuseppe; Fragasso, Mariagiovanna
Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food–Gut-Health Axis
2021-01-01 Ağagündüz, Duygu; Yılmaz, Birsen; Şahin, Teslime Özge; Güneşliol, Bartu Eren; Ayten, Şerife; Russo, Pasquale; Spano, Giuseppe; Rocha, João Miguel; Bartkiene, Elena; Özogul, Fatih
Antifungal activity of Lactiplantibacillus plantarum isolated from fruit and vegetables and detection of novel antifungal VOCs from fungal-LAB co-cultures
2024-01-01 De Simone, Nicola; López, Lucía; Ciudad, Carmen S.; Scauro, Angela; Russo, Pasquale; Rodríguez, Jorge; Spano, Giuseppe; Martínez, Beatriz
Lactic acid bacteria as pro-technological, bioprotective and health-promoting cultures in the dairy food industry
2022-01-01 Ağagündüz, Duygu; Şahin, Teslime Özge; Ayten, Şerife; Yılmaz, Birsen; Güneşliol, Bartu Eren; Russo, Pasquale; Spano, Giuseppe; Özogul, Fatih
Functionalization of soy residue (okara) by enzymatic hydrolysis and LAB fermentation for B2 bio-enrichment and improved in vitro digestion
2022-01-01 Wang, Rui; Thakur, Kiran; Feng, Jing-Yu; Zhu, Yun-Yang; Zhang, Fan; Russo, Pasquale; Spano, Giuseppe; Zhang, Jian-Guo; Wei, Zhao-Jun
A single change in the aptamer of the Lactiplantibacillus plantarum rib operon riboswitch severely impairs its regulatory activity and leads to a vitamin B2‐ overproducing phenotype
2021-01-01 Ripa, Inés; Ruiz‐masó, José Ángel; De Simone, Nicola; Russo, Pasquale; Spano, Giuseppe; del Solar, Gloria
Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating
2024-01-01 Balthazar, Celso F.; Teixeira, Sinara; Bertolo, Mirella R. V.; Ranadheera, C. S.; Raices, Renata S. L.; Russo, Pasquale; Spano, Giuseppe; Junior, Stanislau Bogusz; Cruz, Adriano G.; Sant'Ana, Anderson S.
Editorial: Industrial and health applications of lactic acid bacteria and their metabolites, volume II
2023-01-01 López, Paloma; Spano, Giuseppe
Editorial: Lactic acid bacteria (probiotics), fermented milk and health
2021-01-01 Spano, Giuseppe
Effect of Co-Inoculation of Candida zemplinina, Saccharomyces cerevisiae and Lactobacillus plantarum for the Industrial Production of Negroamaro Wine in Apulia (Southern Italy)
2020-01-01 Tufariello, Maria; Capozzi, Vittorio; Spano, Giuseppe; Cantele, Giovanni; Venerito, Pasquale; Mita, Giovanni; Grieco, Francesco
Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients
2021-01-01 De Simone, Nicola; Russo, Pasquale; Tufariello, Maria; Fragasso, Mariagiovanna; Solimando, Michele; Capozzi, Vittorio; Grieco, Francesco; Spano, Giuseppe
Probiotic Lactiplantibacillus plantarum strains showing anti-Botrytis activity: A food-grade approach to improve the overall quality of strawberry in post-harvest
2024-01-01 De Simone, Nicola; Scauro, Angela; Fatchurrahman, Danial; Amodio, Maria Luisa; Capozzi, Vittorio; Colelli, Giancarlo; Spano, Giuseppe; Fragasso, Mariagiovanna; Russo, Pasquale
Attraction of Sitophilus oryzae (L.) (Coleoptera: Curculionidae) to the semiochemical volatiles of stored rice materials
2024-01-01 Cao, Y.; Hu, Q.; Huang, L.; Athanassiou, C. G.; Maggi, F.; D'Isita, I.; Liu, Y.; Pistillo, O. M.; Miao, M.; Germinara, G. S.; Li, C.
Smelly interactions: host-borne volatile organic compounds triggering behavioural responses in mosquitoes, sand flies, and ticks
2024-01-01 Bezerra-Santos, M. A.; Benelli, G.; Germinara, G. S.; Volf, P.; Otranto, D.
Olfactory Response of Sitophilus zeamais Adults to Odours of Semolina Pasta and Semolina Pasta Enriched with Different Amounts of Acheta domesticus Powder
2024-01-01 Trematerra, P.; Colacci, M.; Messia, M. C.; Trivisonno, M. C.; Reale, A.; Boscaino, F.; Germinara, G. S.
Optimizing λ-cyhalothrin for the effective control of Alphitobius diaperinus: Temperature and food effect revealed
2024-01-01 Lo Muzio, F.; Eleftheriadou, N.; Boukouvala, M. C.; Filintas, C. S.; Gidari, D. L. S.; Germinara, G. S.; Kavallieratos, N. G.
Are Basic Substances a Key to Sustainable Pest and Disease Management in Agriculture? An Open Field Perspective
2023-01-01 Toffolatti, S. L.; Davillerd, Y.; D'Isita, I.; Facchinelli, C.; Germinara, G. S.; Ippolito, A.; Khamis, Y.; Kowalska, J.; Maddalena, G.; Marchand, P.; Marciano, D.; Mihaly, K.; Mincuzzi, A.; Mori, N.; Piancatelli, S.; Sandor, E.; Romanazzi, G.
Population development of Rhyzopertha dominica (F.) (Coleoptera: Bostrichidae) on different stored products
2023-01-01 Ren, Y.; Wang, T.; Wang, C.; D'Isita, I.; Hu, Q.; Germinara, G. S.; Cao, Y.
Climate and landscape composition explain agronomic practices, pesticide use and grape yield in vineyards across Italy
2024-01-01 Geppert, C.; da Cruz, M.; Alma, A.; Andretta, L.; Anfora, G.; Battaglia, D.; Burgio, G.; Caccavo, V.; Chiesa, S. G.; Cinquatti, F.; Cocco, A.; Costi, E.; D'Isita, I.; Duso, C.; Garonna, A. P.; Germinara, G. S.; Bue, P. L.; Lucchi, A.; Maistrello, L.; Mannu, R.; Marchesini, E.; Masetti, A.; Mazzon, L.; Mori, N.; Ortis, G.; Peri, E.; Pescara, G.; Prazaru, S. C.; Ragone, G.; Rigamonti, I. E.; Rosi, M. C.; Rotundo, G.; Sacchetti, P.; Savoldelli, S.; Suma, P.; Tamburini, G.; Garzia, G. T.; Marini, L.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Lactobacillus fermentum: a bacterial species with potential for food preservation and biomedical applications | 1-gen-2019 | Naghmouchi, Karim; Belguesmia, Yanath; Bendali, Farida; Spano, Giuseppe; Seal, Bruce S.; Drider, Djamel | |
| Inclusion of Antifungal and Probiotic Lactiplantibacillus plantarum Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity | 1-gen-2024 | De Simone, Nicola; Scauro, Angela; Fatchurrahman, Danial; Russo, Pasquale; Capozzi, Vittorio; Spano, Giuseppe; Fragasso, Mariagiovanna | |
| Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food–Gut-Health Axis | 1-gen-2021 | Ağagündüz, Duygu; Yılmaz, Birsen; Şahin, Teslime Özge; Güneşliol, Bartu Eren; Ayten, Şerife; Russo, Pasquale; Spano, Giuseppe; Rocha, João Miguel; Bartkiene, Elena; Özogul, Fatih | |
| Antifungal activity of Lactiplantibacillus plantarum isolated from fruit and vegetables and detection of novel antifungal VOCs from fungal-LAB co-cultures | 1-gen-2024 | De Simone, Nicola; López, Lucía; Ciudad, Carmen S.; Scauro, Angela; Russo, Pasquale; Rodríguez, Jorge; Spano, Giuseppe; Martínez, Beatriz | |
| Lactic acid bacteria as pro-technological, bioprotective and health-promoting cultures in the dairy food industry | 1-gen-2022 | Ağagündüz, Duygu; Şahin, Teslime Özge; Ayten, Şerife; Yılmaz, Birsen; Güneşliol, Bartu Eren; Russo, Pasquale; Spano, Giuseppe; Özogul, Fatih | |
| Functionalization of soy residue (okara) by enzymatic hydrolysis and LAB fermentation for B2 bio-enrichment and improved in vitro digestion | 1-gen-2022 | Wang, Rui; Thakur, Kiran; Feng, Jing-Yu; Zhu, Yun-Yang; Zhang, Fan; Russo, Pasquale; Spano, Giuseppe; Zhang, Jian-Guo; Wei, Zhao-Jun | |
| A single change in the aptamer of the Lactiplantibacillus plantarum rib operon riboswitch severely impairs its regulatory activity and leads to a vitamin B2‐ overproducing phenotype | 1-gen-2021 | Ripa, Inés; Ruiz‐masó, José Ángel; De Simone, Nicola; Russo, Pasquale; Spano, Giuseppe; del Solar, Gloria | |
| Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating | 1-gen-2024 | Balthazar, Celso F.; Teixeira, Sinara; Bertolo, Mirella R. V.; Ranadheera, C. S.; Raices, Renata S. L.; Russo, Pasquale; Spano, Giuseppe; Junior, Stanislau Bogusz; Cruz, Adriano G.; Sant'Ana, Anderson S. | |
| Editorial: Industrial and health applications of lactic acid bacteria and their metabolites, volume II | 1-gen-2023 | López, Paloma; Spano, Giuseppe | |
| Editorial: Lactic acid bacteria (probiotics), fermented milk and health | 1-gen-2021 | Spano, Giuseppe | |
| Effect of Co-Inoculation of Candida zemplinina, Saccharomyces cerevisiae and Lactobacillus plantarum for the Industrial Production of Negroamaro Wine in Apulia (Southern Italy) | 1-gen-2020 | Tufariello, Maria; Capozzi, Vittorio; Spano, Giuseppe; Cantele, Giovanni; Venerito, Pasquale; Mita, Giovanni; Grieco, Francesco | |
| Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients | 1-gen-2021 | De Simone, Nicola; Russo, Pasquale; Tufariello, Maria; Fragasso, Mariagiovanna; Solimando, Michele; Capozzi, Vittorio; Grieco, Francesco; Spano, Giuseppe | |
| Probiotic Lactiplantibacillus plantarum strains showing anti-Botrytis activity: A food-grade approach to improve the overall quality of strawberry in post-harvest | 1-gen-2024 | De Simone, Nicola; Scauro, Angela; Fatchurrahman, Danial; Amodio, Maria Luisa; Capozzi, Vittorio; Colelli, Giancarlo; Spano, Giuseppe; Fragasso, Mariagiovanna; Russo, Pasquale | |
| Attraction of Sitophilus oryzae (L.) (Coleoptera: Curculionidae) to the semiochemical volatiles of stored rice materials | 1-gen-2024 | Cao, Y.; Hu, Q.; Huang, L.; Athanassiou, C. G.; Maggi, F.; D'Isita, I.; Liu, Y.; Pistillo, O. M.; Miao, M.; Germinara, G. S.; Li, C. | |
| Smelly interactions: host-borne volatile organic compounds triggering behavioural responses in mosquitoes, sand flies, and ticks | 1-gen-2024 | Bezerra-Santos, M. A.; Benelli, G.; Germinara, G. S.; Volf, P.; Otranto, D. | |
| Olfactory Response of Sitophilus zeamais Adults to Odours of Semolina Pasta and Semolina Pasta Enriched with Different Amounts of Acheta domesticus Powder | 1-gen-2024 | Trematerra, P.; Colacci, M.; Messia, M. C.; Trivisonno, M. C.; Reale, A.; Boscaino, F.; Germinara, G. S. | |
| Optimizing λ-cyhalothrin for the effective control of Alphitobius diaperinus: Temperature and food effect revealed | 1-gen-2024 | Lo Muzio, F.; Eleftheriadou, N.; Boukouvala, M. C.; Filintas, C. S.; Gidari, D. L. S.; Germinara, G. S.; Kavallieratos, N. G. | |
| Are Basic Substances a Key to Sustainable Pest and Disease Management in Agriculture? An Open Field Perspective | 1-gen-2023 | Toffolatti, S. L.; Davillerd, Y.; D'Isita, I.; Facchinelli, C.; Germinara, G. S.; Ippolito, A.; Khamis, Y.; Kowalska, J.; Maddalena, G.; Marchand, P.; Marciano, D.; Mihaly, K.; Mincuzzi, A.; Mori, N.; Piancatelli, S.; Sandor, E.; Romanazzi, G. | |
| Population development of Rhyzopertha dominica (F.) (Coleoptera: Bostrichidae) on different stored products | 1-gen-2023 | Ren, Y.; Wang, T.; Wang, C.; D'Isita, I.; Hu, Q.; Germinara, G. S.; Cao, Y. | |
| Climate and landscape composition explain agronomic practices, pesticide use and grape yield in vineyards across Italy | 1-gen-2024 | Geppert, C.; da Cruz, M.; Alma, A.; Andretta, L.; Anfora, G.; Battaglia, D.; Burgio, G.; Caccavo, V.; Chiesa, S. G.; Cinquatti, F.; Cocco, A.; Costi, E.; D'Isita, I.; Duso, C.; Garonna, A. P.; Germinara, G. S.; Bue, P. L.; Lucchi, A.; Maistrello, L.; Mannu, R.; Marchesini, E.; Masetti, A.; Mazzon, L.; Mori, N.; Ortis, G.; Peri, E.; Pescara, G.; Prazaru, S. C.; Ragone, G.; Rigamonti, I. E.; Rosi, M. C.; Rotundo, G.; Sacchetti, P.; Savoldelli, S.; Suma, P.; Tamburini, G.; Garzia, G. T.; Marini, L. |
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