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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 10.001 a 10.020 di 31.122

Prevalence, Patterns, Association with Biofilm Formation, Effects on Milk Quality and Risk Factors for Antibiotic Resistance of Staphylococci from Bulk-Tank Milk of Goat Herds

2021-01-01 Lianou, Daphne T.; Petinaki, Efthymia; Cripps, Peter J.; A., Dimitris; Gougoulis, ; Michael, Charalambia K.; Tsilipounidaki, Katerina; Skoulakis, A.; Katsafadou, Angeliki I.; Vasileiou, Natalia G. C.; Giannoulis, Themistoklis; Katsarou, Eleni I.; Voidarou, Chrysa; Mavrogianni, Vasia S.; Caroprese, Mariangela; Fthenakis, George C.

Antibiotic Resistance of Staphylococci from Bulk-Tank Milk of Sheep Flocks: Prevalence, Patterns, Association with Biofilm-Formation, Effects on Milk Quality, Risk Factors.

2021-01-01 Lianou, Daphne T.; Petinaki, Efthymia; Cripps, Peter J.; K., Charalambia; Michael, ; Tsilipounidaki, Katerina; Skoulakis, A.; Gougoulis, Dimitris A.; Katsafadou, Angeliki I.; Vasileiou, Natalia G. C.; Giannoulis, Themistoklis; Voidarou, Chrysa; Mavrogianni, Vasia S.; Caroprese, Mariangela; Fthenakis, George C.

Association of melatonin administration in pregnant ewes with growth, redox status and immunity of their offspring.

2021-01-01 Bouroutzika, Efterpi; Ciliberti, MARIA GIOVANNA; Caroprese, Mariangela; Theodosiadou, Ekaterini; Papadopoulos, Serafeim; Makri, Sotiria; Skaperda, Zoi-Vasiliki; Kotsadam, Georgios; Michailidis, Marios-Lazaros; Valiakos, George; Chadio, Stella; Kouretas, Dimitris; Valasi, Irene

Effects of ultrasound treatments on wine microorganisms

2021-01-01 Munoz, R.; Viveros, N.; Bevilacqua, A.; Perez, M. S.; Arevalo-Villena, M.

Biopolymer hybrid materials: Development, characterization, and food packaging applications

2021-01-01 Pinto, L.; Bonifacio, M. A.; De Giglio, E.; Santovito, E.; Cometa, S.; Bevilacqua, A.; Baruzzi, F.

Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits

2021-01-01 Speranza, Barbara; Racioppo, Angela; Bevilacqua, Antonio; Buzzo, Veronica; Marigliano, Piera; Mocerino, Ester; Scognamiglio, Raffaella; Corbo, Maria Rosaria; Scognamiglio, Gennaro; Sinigaglia, Milena

Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives

2021-01-01 Racioppo, A.; Speranza, B.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.

Removal of phenols in table olive processing wastewater by using a mixed inoculum of candida boidinii and bacillus pumilus: Effects of inoculation dynamics, temperature, ph, and effluent age on the abatement efficiency

2021-01-01 Campaniello, D.; Speranza, B.; Altieri, C.; Sinigaglia, M.; Bevilacqua, A.; Corbo, M. R.

Viability, Sublethal Injury, and Release of Cellular Components From Alicyclobacillus acidoterrestris Spores and Cells After the Application of Physical Treatments, Natural Extracts, or Their Components

2021-01-01 Bevilacqua, A.; Petruzzi, L.; Speranza, B.; Campaniello, D.; Ciuffreda, E.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.

Increase of acidification of synthetic brines by ultrasound-treated Lactiplantibacillus plantarum strains isolated from olives

2021-01-01 Speranza, B.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Bevilacqua, A.; Corbo, M. R.

Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design

2021-01-01 Speranza, Barbara; Bevilacqua, Antonio; Racioppo, Angela; Campaniello, Daniela; Sinigaglia, Milena; Corbo, Maria Rosaria

Assessed versus perceived risks: Innovative communications in agri-food supply chains

2021-01-01 Santeramo, F. G.; Bevilacqua, A.; Caroprese, M.; Speranza, B.; Ciliberti, M. G.; Tappi, M.; Lamonaca, E.

Reply to Taheripour, Delgado and Tyner (2020)

2020-01-01 Santeramo, F. G.; Searle, S.

Evaluation of geographical label in consumers’ decision-making process: A systematic review and meta-analysis

2020-01-01 Santeramo, F. G.; Lamonaca, E.

Quantification of volatile compounds in wines by HS-SPME-GC/MS: Critical issues and use of multivariate statistics in method optimization

2021-01-01 Pati, S.; Tufariello, M.; Crupi, P.; Coletta, A.; Grieco, F.; Losito, I.

Effect of soil management and training system on negroamaro wine aroma

2021-01-01 Coletta, A.; Toci, A. T.; Pati, S.; Ferrara, G.; Grieco, F.; Tufariello, M.; Crupi, P.

Effetto dei parametri tecnologici di essiccazione sul network glutinino della pasta mediante analisi cromatografiche

2006-01-01 Lamacchia, C.; Gambacorta, G.; Baiano, A.; LA GATTA, B.; Civica, V.; Padalino, L.; LA NOTTE, E.; DI LUCCIA, A.

Proteomic analysis to understand the relationship between the sarcoplasmic protein patterns and meat organoleptic characteristics in different horse muscles during aging

2022-01-01 Malva, Della; A., Maggiolino; Albenzio, M.; DE PALO, P.; Lorenzo, J. M.; Sevi, A.; Marino, R.

Different use of nitrite and nitrate in meats: A survey on typical and commercial Italian products as a contribution to risk assessment

2021-01-01 Berardi, Giovanna; Albenzio, Marzia; Marino, Rosaria; Aurelia DI TARANTO A, Teresa D’AMORE.; Iammarino, Marco

Study of effects of Fipronil and Fipronil-sulfone on meat nutritional quality and validation of confirmatory GC-MS/MS method for their analysis

2020-01-01 Nardelli, V.; Albenzio, M.; Gesualdo, G.; D’Angelo, F.; della Malva, A.; Della Rovere, I; Scarpiello, A; Casamassima, F.; Marino, R

Titolo	Data di pubblicazione	Autore(i)
Prevalence, Patterns, Association with Biofilm Formation, Effects on Milk Quality and Risk Factors for Antibiotic Resistance of Staphylococci from Bulk-Tank Milk of Goat Herds	1-gen-2021	Lianou, Daphne T.; Petinaki, Efthymia; Cripps, Peter J.; A., Dimitris; Gougoulis, ; Michael, Charalambia K.; Tsilipounidaki, Katerina; Skoulakis, A.; Katsafadou, Angeliki I.; Vasileiou, Natalia G. C.; Giannoulis, Themistoklis; Katsarou, Eleni I.; Voidarou, Chrysa; Mavrogianni, Vasia S.; Caroprese, Mariangela; Fthenakis, George C.
Antibiotic Resistance of Staphylococci from Bulk-Tank Milk of Sheep Flocks: Prevalence, Patterns, Association with Biofilm-Formation, Effects on Milk Quality, Risk Factors.	1-gen-2021	Lianou, Daphne T.; Petinaki, Efthymia; Cripps, Peter J.; K., Charalambia; Michael, ; Tsilipounidaki, Katerina; Skoulakis, A.; Gougoulis, Dimitris A.; Katsafadou, Angeliki I.; Vasileiou, Natalia G. C.; Giannoulis, Themistoklis; Voidarou, Chrysa; Mavrogianni, Vasia S.; Caroprese, Mariangela; Fthenakis, George C.
Association of melatonin administration in pregnant ewes with growth, redox status and immunity of their offspring.	1-gen-2021	Bouroutzika, Efterpi; Ciliberti, MARIA GIOVANNA; Caroprese, Mariangela; Theodosiadou, Ekaterini; Papadopoulos, Serafeim; Makri, Sotiria; Skaperda, Zoi-Vasiliki; Kotsadam, Georgios; Michailidis, Marios-Lazaros; Valiakos, George; Chadio, Stella; Kouretas, Dimitris; Valasi, Irene
Effects of ultrasound treatments on wine microorganisms	1-gen-2021	Munoz, R.; Viveros, N.; Bevilacqua, A.; Perez, M. S.; Arevalo-Villena, M.
Biopolymer hybrid materials: Development, characterization, and food packaging applications	1-gen-2021	Pinto, L.; Bonifacio, M. A.; De Giglio, E.; Santovito, E.; Cometa, S.; Bevilacqua, A.; Baruzzi, F.
Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits	1-gen-2021	Speranza, Barbara; Racioppo, Angela; Bevilacqua, Antonio; Buzzo, Veronica; Marigliano, Piera; Mocerino, Ester; Scognamiglio, Raffaella; Corbo, Maria Rosaria; Scognamiglio, Gennaro; Sinigaglia, Milena
Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives	1-gen-2021	Racioppo, A.; Speranza, B.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
Removal of phenols in table olive processing wastewater by using a mixed inoculum of candida boidinii and bacillus pumilus: Effects of inoculation dynamics, temperature, ph, and effluent age on the abatement efficiency	1-gen-2021	Campaniello, D.; Speranza, B.; Altieri, C.; Sinigaglia, M.; Bevilacqua, A.; Corbo, M. R.
Viability, Sublethal Injury, and Release of Cellular Components From Alicyclobacillus acidoterrestris Spores and Cells After the Application of Physical Treatments, Natural Extracts, or Their Components	1-gen-2021	Bevilacqua, A.; Petruzzi, L.; Speranza, B.; Campaniello, D.; Ciuffreda, E.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.
Increase of acidification of synthetic brines by ultrasound-treated Lactiplantibacillus plantarum strains isolated from olives	1-gen-2021	Speranza, B.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Bevilacqua, A.; Corbo, M. R.
Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design	1-gen-2021	Speranza, Barbara; Bevilacqua, Antonio; Racioppo, Angela; Campaniello, Daniela; Sinigaglia, Milena; Corbo, Maria Rosaria
Assessed versus perceived risks: Innovative communications in agri-food supply chains	1-gen-2021	Santeramo, F. G.; Bevilacqua, A.; Caroprese, M.; Speranza, B.; Ciliberti, M. G.; Tappi, M.; Lamonaca, E.
Reply to Taheripour, Delgado and Tyner (2020)	1-gen-2020	Santeramo, F. G.; Searle, S.
Evaluation of geographical label in consumers’ decision-making process: A systematic review and meta-analysis	1-gen-2020	Santeramo, F. G.; Lamonaca, E.
Quantification of volatile compounds in wines by HS-SPME-GC/MS: Critical issues and use of multivariate statistics in method optimization	1-gen-2021	Pati, S.; Tufariello, M.; Crupi, P.; Coletta, A.; Grieco, F.; Losito, I.
Effect of soil management and training system on negroamaro wine aroma	1-gen-2021	Coletta, A.; Toci, A. T.; Pati, S.; Ferrara, G.; Grieco, F.; Tufariello, M.; Crupi, P.
Effetto dei parametri tecnologici di essiccazione sul network glutinino della pasta mediante analisi cromatografiche	1-gen-2006	Lamacchia, C.; Gambacorta, G.; Baiano, A.; LA GATTA, B.; Civica, V.; Padalino, L.; LA NOTTE, E.; DI LUCCIA, A.
Proteomic analysis to understand the relationship between the sarcoplasmic protein patterns and meat organoleptic characteristics in different horse muscles during aging	1-gen-2022	Malva, Della; A., Maggiolino; Albenzio, M.; DE PALO, P.; Lorenzo, J. M.; Sevi, A.; Marino, R.
Different use of nitrite and nitrate in meats: A survey on typical and commercial Italian products as a contribution to risk assessment	1-gen-2021	Berardi, Giovanna; Albenzio, Marzia; Marino, Rosaria; Aurelia DI TARANTO A, Teresa D’AMORE.; Iammarino, Marco
Study of effects of Fipronil and Fipronil-sulfone on meat nutritional quality and validation of confirmatory GC-MS/MS method for their analysis	1-gen-2020	Nardelli, V.; Albenzio, M.; Gesualdo, G.; D’Angelo, F.; della Malva, A.; Della Rovere, I; Scarpiello, A; Casamassima, F.; Marino, R

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 10.001 a 10.020 di 31.122

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