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A case study on the use of ultrasound for the inhibition of Escherichia coli O157:H7 and Listeria monocytogenes in almond milk
2019-01-01 Iorio, M. C.; Bevilacqua, A.; Corbo, M. R.; Campaniello, D.; Sinigaglia, M.; Altieri, C.
A case-study on the selection of promising functional starter from grape yeasts: a report by students of Food Science and Technology degree, University of Foggia (Southern Italy)
2012-01-01 Bevilacqua, Antonio; Casanova, FRANCESCO PIO; Arace, E.; Augello, S.; Carfagna, R.; Cedola, A.; Delli Carri, S.; De Stefano, F.; Di Maggio, G.; Marinelli, V.; Mazzeo, A.; Racioppo, A.; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
A comparative study on trichoderma harzianum and a combination of candida/bacillus as tools for the bioremediation of table olive processing water
2020-01-01 Campaniello, D.; Carlucci, A.; Speranza, B.; Raimondo, M. L.; Cibelli, F.; Corbo, M. R.; Bevilacqua, A.
A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety
2017-01-01 Petruzzi, Leonardo; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Speranza, Barbara; Capozzi, Vittorio; Sinigaglia, MILENA GRAZIA RITA
A focus on the death kinetics in Predictive Microbiology: benefits and limits of the most important models and some tools dealing with their application in foods
2015-01-01 Bevilacqua, Antonio; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications
2003-01-01 Buonocore, GIOVANNA GIULIANA; DEL NOBILE, MATTEO ALESSANDRO; Panizza, A.; Corbo, MARIA ROSARIA; Nicolais, L.
A head space gas analyzing approach for evaluating the shelf life of mozzarella cheese.
2007-01-01 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535
2019-01-01 Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R.
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535
2019-01-01 Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R.
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535
2019-01-01 Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R.
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Opzioni
Scopri
Tipologia
- 1 Contributo su Rivista 296
- 1 Contributo su Rivista::1.1 Arti... 296
Data di pubblicazione
- 2020 - 2024 52
- 2010 - 2019 150
- 2000 - 2009 82
- 1995 - 1999 12
Editore
- American Dairy Science Associatio... 1
- Amsterdam ; New York : Elsevier S... 1
- Elsevier Science Limited:Oxford F... 1
- Food & Nutrition Press Incorporat... 1
- IAMFES:6200 Aurora Avenue, Suite ... 1
- Oxford, United Kingdom:Blackwell ... 1
- Springer Verlag Germany:Tiergarte... 1
Rivista
- INTERNATIONAL JOURNAL OF FOOD SCI... 29
- FOODS 21
- FRONTIERS IN MICROBIOLOGY 17
- FOOD MICROBIOLOGY 15
- JOURNAL OF FOOD SCIENCE 15
- MICROORGANISMS 13
- ITALIAN JOURNAL OF FOOD SCIENCE 12
- INTERNATIONAL JOURNAL OF FOOD MIC... 11
- ADVANCES IN FOOD SCIENCES 10
- JOURNAL OF FOOD PROTECTION 10
Keyword
- Food Science 22
- Microbiology 12
- Ultrasound 11
- probiotics 9
- Attenuation 8
- Industrial and Manufacturing Engi... 7
- Yeasts 7
- Acidification 6
- Growth 6
- yeasts 6
Lingua
- eng 266
- ita 15
Accesso al fulltext
- no fulltext 287
- open 8
- restricted 1