The analysis of some characteristics of packaged olive oils sold on the retail market revealed a diversified situation: quality productions exist side by side with lower-quality olive oils. These latter have been downgraded to the “virgin olive oil” category, because of their non compliance with the chemical and physical legal parameters and/or of evident organoleptic defects.
Titolo: | Product characteristics of packaged extra virgin olive oils: a survey |
Autori: | |
Data di pubblicazione: | 2006 |
Abstract: | The analysis of some characteristics of packaged olive oils sold on the retail market revealed a diversified situation: quality productions exist side by side with lower-quality olive oils. These latter have been downgraded to the “virgin olive oil” category, because of their non compliance with the chemical and physical legal parameters and/or of evident organoleptic defects. |
Handle: | http://hdl.handle.net/11369/11797 |
Appare nelle tipologie: | 4.1 Contributo in Atti di convegno |
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.