IRIS
DILUCIA, FLAVIA
 Distribuzione geografica
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Continente #
EU - Europa 115
NA - Nord America 65
AS - Asia 31
AF - Africa 3
SA - Sud America 1
Totale 215
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Nazione #
US - Stati Uniti d'America 64
IT - Italia 48
IE - Irlanda 28
SG - Singapore 20
SE - Svezia 18
CN - Cina 9
FI - Finlandia 7
DE - Germania 4
UA - Ucraina 4
CZ - Repubblica Ceca 3
DZ - Algeria 3
ES - Italia 2
IN - India 2
BO - Bolivia 1
GB - Regno Unito 1
MX - Messico 1
Totale 215
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Città #
Dublin 28
Chandler 15
Singapore 15
Nyköping 13
Bari 9
Boardman 8
Ashburn 7
Helsinki 6
Napoli 6
Bergamo 5
New York 4
Manfredonia 3
Oran 3
Princeton 3
Verona 3
Barletta 2
Brno 2
Foggia 2
Los Angeles 2
Modena 2
Munich 2
Murcia 2
New Delhi 2
Washington 2
Espoo 1
Grumo Appula 1
Guangzhou 1
Guardiagrele 1
Jacksonville 1
La Paz 1
Olomouc 1
Quanzhou 1
Rui'an 1
San Francisco 1
San Giorgio del Sannio 1
San Severo 1
Santa Clara 1
Shanghai 1
Stevenage 1
Verdellino 1
Wilmington 1
Zelarino 1
Zhongshan 1
Totale 165
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Nome #
Sustainable use of fruit and vegetable by-products for designing new food packaging systems 88
Sustainable use of fruit and vegetable by-products to enhance food packaging performance 42
Improving the storability of cod fish-burgers according to the zero-waste approach 33
Preservation of bioactive compounds occurring in fresh pasta fortified with artichoke bracts and tomato powders obtained with a novel pre-treatment 17
A proteomic study of "Coppa Piacentina": A typical Italian dry-cured Salami 15
Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions 12
Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions 11
Protein network assessment and sensory characteristics of durum wheat fresh pasta fortified with artichoke bracts and tomato powders 8
Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical Quality 8
Polyphenolic characterization, nutritional and microbiological assessment of newly formulated semolina fresh pasta fortified with grape pomace 7
Study of Ready-to-eat Omelette enriched with dried and freeze-dried vegetables 7
Study on the induced polymeric protein aggregation and immunoreactivity in biscuits enriched with peanut flour 5
Produzione di pasta Produzione di pasta fresca arricchita fresca arricchita con carciofo e pomodoro con carciofo e pomodoro prodotti attraverso prodotti attraverso una tecnologia innovativa 4
Totale 257
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Categoria #
all - tutte 2.043
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.043
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203 0 0 0 0 0 0 0 0 0 0 0 3
2020/202112 1 1 1 0 1 0 1 1 5 1 0 0
2021/202237 0 0 4 7 2 3 1 4 5 4 1 6
2022/202379 7 1 4 0 7 5 5 9 38 1 1 1
2023/202457 2 3 7 1 3 9 14 0 0 1 4 13
2024/202569 20 1 17 7 24 0 0 0 0 0 0 0
Totale 257