DILUCIA, FLAVIA
 Distribuzione geografica
Continente #
EU - Europa 219
NA - Nord America 120
AS - Asia 118
SA - Sud America 22
AF - Africa 6
Totale 485
Nazione #
US - Stati Uniti d'America 114
IT - Italia 72
SG - Singapore 62
HK - Hong Kong 39
RU - Federazione Russa 37
IE - Irlanda 29
BR - Brasile 20
SE - Svezia 19
FI - Finlandia 18
DE - Germania 14
CN - Cina 11
GB - Regno Unito 6
AT - Austria 5
CZ - Repubblica Ceca 5
ES - Italia 4
UA - Ucraina 4
CA - Canada 3
DZ - Algeria 3
IN - India 3
MX - Messico 3
FR - Francia 2
NL - Olanda 2
UG - Uganda 2
AR - Argentina 1
BE - Belgio 1
BN - Brunei Darussalam 1
BO - Bolivia 1
LT - Lituania 1
SA - Arabia Saudita 1
TN - Tunisia 1
TR - Turchia 1
Totale 485
Città #
Hong Kong 31
Dublin 29
Singapore 25
The Dalles 23
Chandler 15
Santa Clara 14
Nyköping 13
Manfredonia 12
Helsinki 11
Bari 10
Moscow 9
Ashburn 8
Boardman 7
Napoli 6
Turku 6
Bergamo 5
Bologna 4
Munich 4
Xi'an 4
Falkenstein 3
Milan 3
Nuremberg 3
Olomouc 3
Oran 3
Princeton 3
Verona 3
Barletta 2
Brno 2
Brooklyn 2
Columbus 2
Foggia 2
Frankfurt am Main 2
Los Angeles 2
Modena 2
Murcia 2
New Delhi 2
New York 2
Ottawa 2
Rome 2
San Francisco 2
Vienna 2
Washington 2
Abreu e Lima 1
Autlán de Navarro 1
Balneário Piçarras 1
Bandar Seri Begawan 1
Belo Horizonte 1
Brussels 1
Buraidah 1
Campo Grande 1
Cincinnati 1
East Stroudsburg 1
Espoo 1
Franca 1
Fresno 1
Glasgow 1
Grumo Appula 1
Guangzhou 1
Guardiagrele 1
Ibiporã 1
Jacareí 1
Jacksonville 1
La Paz 1
Lauterbourg 1
London 1
Lusciano 1
Macapá 1
Macaé 1
Manchester 1
Mandaguari 1
Mexico City 1
Montenegro 1
Palhoça 1
Phoenix 1
Rio de Janeiro 1
Rui'an 1
San Severo 1
Santa Fe 1
Santa Luzia 1
Santo Antônio do Descoberto 1
Sertãozinho 1
Shanghai 1
Stevenage 1
Stockholm 1
São João da Barra 1
São Lourenço 1
Thāne 1
Toronto 1
Torrent 1
Três Pontas 1
Tunis 1
Urla 1
Verdellino 1
Várzea Paulista 1
Wilmington 1
Zelarino 1
Totale 343
Nome #
Sustainable use of fruit and vegetable by-products for designing new food packaging systems 106
Sustainable use of fruit and vegetable by-products to enhance food packaging performance 59
Improving the storability of cod fish-burgers according to the zero-waste approach 54
Assessment of nutritional and technological features of a cereal-based traditional product: The case of Apulian Taralli 40
A proteomic study of "Coppa Piacentina": A typical Italian dry-cured Salami 39
Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions 39
Preservation of bioactive compounds occurring in fresh pasta fortified with artichoke bracts and tomato powders obtained with a novel pre-treatment 38
Protein network assessment and sensory characteristics of durum wheat fresh pasta fortified with artichoke bracts and tomato powders 28
Polyphenolic characterization, nutritional and microbiological assessment of newly formulated semolina fresh pasta fortified with grape pomace 28
Influence of Peanut Flour Enrichment and Eggs on Muffin Protein Aggregation 27
Study of Ready-to-eat Omelette enriched with dried and freeze-dried vegetables 27
Produzione di pasta Produzione di pasta fresca arricchita fresca arricchita con carciofo e pomodoro con carciofo e pomodoro prodotti attraverso prodotti attraverso una tecnologia innovativa 25
Study on the induced polymeric protein aggregation and immunoreactivity in biscuits enriched with peanut flour 24
Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical Quality 24
Totale 558
Categoria #
all - tutte 3.180
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.180


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203 0 0 0 0 0 0 0 0 0 0 0 3
2020/202112 1 1 1 0 1 0 1 1 5 1 0 0
2021/202237 0 0 4 7 2 3 1 4 5 4 1 6
2022/202379 7 1 4 0 7 5 5 9 38 1 1 1
2023/202449 2 0 7 0 2 7 14 0 0 1 4 12
2024/2025378 18 1 17 7 29 41 34 59 81 25 54 12
Totale 558