DILUCIA, FLAVIA
 Distribuzione geografica
Continente #
EU - Europa 126
NA - Nord America 76
AS - Asia 55
AF - Africa 4
SA - Sud America 1
Totale 262
Nazione #
US - Stati Uniti d'America 74
IT - Italia 54
IE - Irlanda 28
HK - Hong Kong 26
SG - Singapore 20
SE - Svezia 18
CN - Cina 7
FI - Finlandia 7
DE - Germania 6
UA - Ucraina 4
CZ - Repubblica Ceca 3
DZ - Algeria 3
AT - Austria 2
ES - Italia 2
IN - India 2
BO - Bolivia 1
CA - Canada 1
GB - Regno Unito 1
MX - Messico 1
NL - Olanda 1
TN - Tunisia 1
Totale 262
Città #
Dublin 28
Hong Kong 26
Singapore 16
Chandler 15
Nyköping 13
Santa Clara 13
Bari 9
Ashburn 7
Boardman 7
Helsinki 6
Napoli 6
Bergamo 5
Manfredonia 5
Bologna 4
Oran 3
Princeton 3
Verona 3
Barletta 2
Brno 2
Foggia 2
Los Angeles 2
Modena 2
Munich 2
Murcia 2
New Delhi 2
New York 2
Washington 2
Espoo 1
Frankfurt am Main 1
Grumo Appula 1
Guangzhou 1
Guardiagrele 1
Jacksonville 1
La Paz 1
Nuremberg 1
Olomouc 1
Ottawa 1
Rui'an 1
San Francisco 1
San Severo 1
Shanghai 1
Stevenage 1
Tunis 1
Verdellino 1
Wilmington 1
Zelarino 1
Totale 208
Nome #
Sustainable use of fruit and vegetable by-products for designing new food packaging systems 92
Sustainable use of fruit and vegetable by-products to enhance food packaging performance 46
Improving the storability of cod fish-burgers according to the zero-waste approach 39
Preservation of bioactive compounds occurring in fresh pasta fortified with artichoke bracts and tomato powders obtained with a novel pre-treatment 25
A proteomic study of "Coppa Piacentina": A typical Italian dry-cured Salami 23
Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions 22
Protein network assessment and sensory characteristics of durum wheat fresh pasta fortified with artichoke bracts and tomato powders 15
Study of Ready-to-eat Omelette enriched with dried and freeze-dried vegetables 15
Produzione di pasta Produzione di pasta fresca arricchita fresca arricchita con carciofo e pomodoro con carciofo e pomodoro prodotti attraverso prodotti attraverso una tecnologia innovativa 14
Study on the induced polymeric protein aggregation and immunoreactivity in biscuits enriched with peanut flour 13
Polyphenolic characterization, nutritional and microbiological assessment of newly formulated semolina fresh pasta fortified with grape pomace 12
Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical Quality 12
Totale 328
Categoria #
all - tutte 2.364
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.364


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203 0 0 0 0 0 0 0 0 0 0 0 3
2020/202112 1 1 1 0 1 0 1 1 5 1 0 0
2021/202237 0 0 4 7 2 3 1 4 5 4 1 6
2022/202379 7 1 4 0 7 5 5 9 38 1 1 1
2023/202449 2 0 7 0 2 7 14 0 0 1 4 12
2024/2025148 18 1 17 7 29 41 34 1 0 0 0 0
Totale 328