CAPORIZZI, ROSSELLA
CAPORIZZI, ROSSELLA
Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria
3D-printed gummies with programmable internal voids as delivery systems for customized amounts of micronutrients
2025-01-01 Matas-Gil, Adrián; Derossi, Antonio; Martínez-Monzó, Javier; Igual, Marta; García-Segovia, Purificación; Caporizzi, Rossella; Zhang, Min; Severini, Carla
Accelerating the process development of innovative food products by prototyping through 3D printing technology
2023-01-01 Derossi, Antonio; Corradini Maria, G.; Caporizzi, Rossella; Oral M., Onur; Severini, Carla
Analyzing the effects of 3D printing process per se on the microstructure and mechanical properties of cereal food products
2020-01-01 Derossi, A.; Caporizzi, R.; Oral, M. O.; Severini, C.
Analyzing the most promising innovations in food printing. Programmable food texture and 4D foods
2021-01-01 Oral, M. O.; Derossi, A.; Caporizzi, R.; Severini, C.
Antioxidant capacity of durum wheat large flour particles may be evaluated by QUENCHERABTS assay by adopting a proper calculation mode
2015-01-01 DI BENEDETTO, N. A.; Alfarano, Michela; Laus, M. N.; Caporizzi, R.; Soccio, Mario; Robbe, C.; Flagella, Zina; Pastore, Donato
Application of 3D printing for customized food. A case on the development of a fruit-based snack for children
2018-01-01 Derossi, Antonio; Caporizzi, Rossella; Azzollini, Domenico; Severini, Carla
Assessment of phenolic antioxidant capacity of durum wheat grains by the novel QUENCHER-ABTS assay
2015-01-01 Flagella, Zina; Laus, M. N.; Di Benedetto, N. A.; Caporizzi, R.; Soccio M., Alfarano M.; Pastore, Donato
Assessment of phenolic antioxidant capacity of durum wheat grains by the novel QUENCHER-ABTS assay
2015-01-01 Flagella, Zina; Laus, M. N.; Di Benedetto, N. A.; Caporizzi, R.; Soccio M., Alfarano M.; Pastore, Donato
Avenues for non-conventional robotics technology applications in the food industry
2023-01-01 Derossi, A; Di Palma, E; Moses, Ja; Santhoshkumar, P; Caporizzi, R; Severini, C
Cereal-Based and Insect-Enriched Printable Food
2018-01-01 Caporizzi, Rossella; Derossi, Antonio; Severini, Carla
Cereal-based and insect-enriched printable food: from formulation to post processing treatments. Status and perspectives
2018-01-01 Caporizzi, R.; Derossi, A.; Severini, C.
Characterizing the Rheological and Bread-Making Properties of Wheat Flour Treated by “Gluten FriendlyTM” Technology
2021-01-01 Lamacchia, Carmela; Landriscina, Loretta; Severini, Carla; Caporizzi, Rossella; Derossi, Antonio
Critical Variables in 3D Food Printing
2018-01-01 Derossi, Antonio; Caporizzi, Rossella; Ricci, Ilde; Severini, Carla
Critical Variables in ‘3D Food Printing. Fundamentals of 3D food printing and applications
2018-01-01 Derossi, A.; Caporizzi, R.; Ricci, I.; Severini, C.
Development and valorisation of a nutritionally rich minor cereal (Eragrostis tef) by conventional and innovative techniques
2018-01-01 Caporizzi, Rossella
Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects
2024-01-01 Lacivita, Valentina; Derossi, Antonio; Caporizzi, Rossella; Lamacchia, Carmela; Speranza, Barbara; Guerrieri, Angela; Racioppo, Angela; Corbo, Maria Rosaria; Sinigaglia, Milena; Severini, Carla
Drawing the scientific landscape of 3D Food Printing. Maps and interpretation of the global information in the first 13 years of detailed experiments, from 2007 to 2020
2021-01-01 Derossi, A.; Caporizzi, R.; Paolillo, M.; Oral, M. O.; Severini, C.
Dynamic shape changes of dried pasta during cooking via designed surface grooves
2025-01-01 Di Palma, E.; Derossi, A.; Zhang, T.; Yao, L.; Caporizzi, R.; Severini, C.
Effects of Texture Modifiers on Physicochemical Properties of 3D-Printed Meat Mimics from Pea Protein Isolate-Alginate Gel Mixture
2022-01-01 Leelapunnawut, Supanut; Ngamwonglumlert, Luxsika; Devahastin, Sakamon; Derossi, Antonio; Caporizzi, Rossella; Chiewchan, Naphaporn
Evaluation of Phenolic Antioxidant Capacity in Grains of Modern and Old Durum Wheat Genotypes by the Novel QUENCHERABTS Approach
2015-01-01 Laus, M.; Di Benedetto, N.; Caporizzi, R.; Tozzi, D.; Soccio, M.; Giuzio, L.; De Vita, P.; Flagella, Z.; Pastore, D.