IRIS
MASTROMATTEO, MARCELLA
 Distribuzione geografica
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Continente #
NA - Nord America 841
EU - Europa 750
AS - Asia 359
AF - Africa 2
Continente sconosciuto - Info sul continente non disponibili 2
SA - Sud America 1
Totale 1.955
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Nazione #
US - Stati Uniti d'America 839
IE - Irlanda 228
CN - Cina 223
UA - Ucraina 175
SE - Svezia 149
TR - Turchia 61
IN - India 56
IT - Italia 51
FI - Finlandia 32
GB - Regno Unito 24
AT - Austria 21
FR - Francia 21
DE - Germania 20
BE - Belgio 16
SG - Singapore 16
CZ - Repubblica Ceca 8
ES - Italia 5
ET - Etiopia 2
EU - Europa 2
CA - Canada 1
CO - Colombia 1
IR - Iran 1
KR - Corea 1
PH - Filippine 1
TT - Trinidad e Tobago 1
Totale 1.955
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Città #
Dublin 227
Chandler 157
Jacksonville 125
Nyköping 105
New York 72
Ann Arbor 70
Nanjing 66
Dearborn 59
Wilmington 40
Nanchang 30
Princeton 24
Beijing 22
San Mateo 21
Vienna 21
Tianjin 17
Ashburn 15
Boardman 14
Brussels 14
Des Moines 14
Woodbridge 14
Kunming 13
Hilden 11
Jinan 11
Jiaxing 10
Shenyang 9
Brno 8
Foggia 8
Helsinki 8
Ningbo 8
Hebei 7
Singapore 7
Hangzhou 6
Los Angeles 6
Changsha 5
Bari 4
Auburn Hills 3
Lanzhou 3
Stevenage 3
Taizhou 3
Washington 3
Zhengzhou 3
Addis Ababa 2
Bologna 2
Castel Madama 2
Fairfield 2
Hefei 2
Paris 2
Pietramontecorvino 2
Rome 2
San Severo 2
Simi Valley 2
Strasbourg 2
Villarreal de Alava 2
Abbadia Lariana 1
Bacolod City 1
Calenzano 1
Changchun 1
Derby 1
El Espinar 1
Giaveno 1
Grumo Appula 1
Guangzhou 1
Kilcock 1
Modena 1
Monza 1
Morainvilliers 1
Naples 1
Norwalk 1
Orange 1
Padova 1
Parma 1
Redwood City 1
Sangre Grande 1
Santa Clara 1
Seoul 1
Shanghai 1
South Easton 1
Tappahannock 1
Taranto 1
Valencia 1
Visano 1
Walnut 1
Totale 1.319
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Nome #
Procedimento per la produzione di pasta alimentare 145
Influence of spelt bran on the physical properties of WPI composite films 99
Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape. 97
Ready-to-eat sweet cherries: study on different packaging systems. 94
Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour 93
Influence of different packaging systems on fresh-cut zucchini (Cucurbita pepo) 88
Shelf life extention of durum semolina-based fresh pasta. 88
A mathematical model to predict the effect of shape on pasta hydration kinetic during cooking and overcooking 85
Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti 85
Advances in controlled release devices for foodpackaging applications 84
Optimization of durum wheat bread from a selenium-rich cultivar fortified with bran 84
Effects of spelt and wheat bran on the performances of wheat gluten films 83
Influence of repeated extrusions on some properties of non-conventional spaghetti 81
Fresh-cut broccoli florets shelf-life as affected by packaging film masstransport properties 80
A simple Model to Predict the Oxygen Transport Properties of Multilayer Films 78
Nutritional and physicochemical characteristics of wholemeal bread enriched with pea flour 72
Effects of hydrocolloids on chemical properties and cooking quality of gluten-free spaghetti 69
Plasma Deposition Processes from Acrylic/Methane on Natural Fibres to Control the Kinetic Release of Lysozyme from PVOH Monolayer Film 67
Formulation Optimization of Gluten-Free Functional Spaghetti Based on Maize Flour and Oat Bran Enriched in b-Glucans 66
Optimization and characterization of gluten-free spaghetti enriched with chickpea flour 65
Processing and characterization of durum wheat bread enriched with antioxidant from yellow pepper flour 61
Simplified Approach Based on Polynomial Equations to Predict the Permeability of Micro-perforated Polymeric Films 60
null 57
Properties of quinoa and oat spaghetti loaded with carboxymethylcellulose sodium salt and pregelatinized starch as structuring agents 56
Modeling the mechanical properties of pasta cooked at different times 54
Effect of the lentil flour and hydrocolloids on baking characteristics of wholemeal durum wheat bread 32
Totale 2.023
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Categoria #
all - tutte 7.884
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.884
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020377 84 45 25 1 49 37 54 4 30 12 35 1
2020/2021192 30 3 25 4 26 6 32 5 28 31 2 0
2021/2022163 24 1 0 6 15 3 7 5 17 30 7 48
2022/2023614 55 50 31 39 44 57 3 45 259 1 11 19
2023/2024168 21 3 10 2 7 82 1 2 2 7 0 31
Totale 2.023