IRIS
COSTA, CRISTINA
 Distribuzione geografica
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Continente #
NA - Nord America 871
EU - Europa 732
AS - Asia 320
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
AF - Africa 1
Totale 1.929
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Nazione #
US - Stati Uniti d'America 869
IE - Irlanda 255
CN - Cina 242
UA - Ucraina 188
SE - Svezia 119
IT - Italia 49
IN - India 35
FR - Francia 31
FI - Finlandia 25
SG - Singapore 24
TR - Turchia 19
BE - Belgio 15
DE - Germania 13
GB - Regno Unito 13
CZ - Repubblica Ceca 9
RU - Federazione Russa 8
ES - Italia 4
AU - Australia 3
A2 - ???statistics.table.value.countryCode.A2??? 1
CA - Canada 1
EU - Europa 1
HR - Croazia 1
NL - Olanda 1
PL - Polonia 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
Totale 1.929
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Città #
Dublin 254
Chandler 180
Jacksonville 128
Nyköping 91
Dearborn 83
Nanjing 63
Ann Arbor 55
New York 54
Nanchang 30
Beijing 28
Princeton 28
Wilmington 22
Ashburn 16
Shenyang 16
Singapore 16
Brussels 15
Foggia 15
San Mateo 15
Boardman 14
Jiaxing 12
Des Moines 11
Hebei 11
Kunming 10
Brno 9
Changsha 9
Helsinki 9
Los Angeles 9
Jinan 8
Tianjin 8
Woodbridge 8
Guangzhou 7
Hangzhou 6
Hilden 6
Ningbo 5
Taizhou 5
Changchun 4
Lanzhou 4
Madrid 4
Orange 4
Bari 3
Fuzhou 3
Samara 3
Uşak 3
Zhengzhou 3
Auburn Hills 2
Castel Madama 2
Fair Lawn 2
Munich 2
Norwalk 2
Phoenix 2
Piacenza 2
Salerno 2
Seattle 2
Strasbourg 2
Suri 2
Sydney 2
Augusta 1
Bergamo 1
Bolzano 1
Borås 1
Brindisi 1
Cambridge 1
Chaguanas 1
Clifton 1
Fort Collins 1
Francavilla Fontana 1
Frattamaggiore 1
Hanover 1
Hefei 1
Kilcock 1
Kraków 1
Kumar 1
Melbourne 1
Montreal 1
Morainvilliers 1
Palermo 1
Parma 1
Shanghai 1
Shaoxing 1
Tappahannock 1
Taranto 1
Utrecht 1
Velikiy Novgorod 1
Velletri 1
Volzhskiy 1
Walnut 1
Washington 1
Wenzhou 1
Wuhan 1
Yaroslavl 1
Totale 1.345
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Nome #
Fruit and Vegetable By-Products to Fortify Spreadable Cheese. 102
Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape. 97
Conventional or blast freezing prior to frozen storage to preserve properties of fiordilatte cheese 94
Effects of the high pressure of homogenization on some spoiling microorganisms, representative of fruit juice microflora inoculated in saline solution 92
Influence of different packaging systems on fresh-cut zucchini (Cucurbita pepo) 88
Shelf life extention of durum semolina-based fresh pasta. 88
Effective preservation techniques to prolong the shelf life of ready-to-eat oysters 83
Antimicrobial treatments to preserve packaged ready-to-eat table grapes 81
Fresh-cut broccoli florets shelf-life as affected by packaging film masstransport properties 80
A novel preservation technique applied to fiordilatte cheese 78
Packaging optimisation for portioned Canestrato di Moliterno cheese 77
Application of preservation strategies to improve the shelf life of spreadable cheese 74
Food applications of natural antimicrobial compounds 72
Evaluation of the photocatalytic antimicrobial effects of a TiO 2 nanocomposite food packaging film by in vitro and in vivo tests 71
Food by-products to fortified pasta: A new approach for optimization 71
Antimicrobial silver-montmorillonite nanoparticles to prolong the shelf life of fresh fruit salad 69
In vitro and in vivo application of active compounds with antiyeast activity to improve the shelf life of ready-to-eat table grape 67
Study of the efficacy of Two Extraction Techniques from Crithmum maritimum and Salicornia europaea 67
Technological Strategies to Preserve Burrata Cheese Quality 66
Document Multiple microbial cell-free extracts improve the microbiological, biochemical and sensory features of ewes’ milk cheese 62
Influence of different by-products addition on sensory and physicochemical aspects of Primosale cheese 61
Use of Metal Nanoparticles for Active Packaging Applications 61
High risk of pleural plaques and parenchymal abnormalities in women living in Biancavilla (Italy). 60
The quality of functional whole-meal durum wheat spaghetti as affected by inulin polymerization degree 60
Extract of Salicornia europaea in fresh pasta to enhance phenolic compounds and antioxidant activity 58
Soluzioni a basso impatto ambientale per nuove bevande lattiche 47
Bioactive compounds from Norway spruce bark: Comparison among sustainable extraction techniques for potential food applications 46
Fiordilatte cheese fortified with inulin from cichorium intybus or cynara cardunculus 35
Recurrent herpes labialis and Herpes simplex virus-1 genitalis: what is the link? 14
Totale 2.021
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Categoria #
all - tutte 8.753
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.753
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020465 82 55 28 1 43 65 72 11 39 6 35 28
2020/2021221 37 3 30 7 30 7 34 6 32 33 1 1
2021/2022159 18 1 1 4 2 0 6 12 22 35 6 52
2022/2023673 51 49 25 49 51 61 6 46 306 4 12 13
2023/2024165 24 2 5 8 10 63 1 3 3 9 1 36
2024/20252 2 0 0 0 0 0 0 0 0 0 0 0
Totale 2.021