COSTA, CRISTINA

COSTA, CRISTINA  

Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente  

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Titolo Data di pubblicazione Autore(i) File
A novel preservation technique applied to fiordilatte cheese 1-gen-2013 Conte, Amalia; Longano, D.; Costa, Cristina; Ditaranto, N.; Ancona, ; A. Cioffi, N.; Scrocco, Carmela; Sabbatini, L.; Conto', Francesco; DEL NOBILE, MATTEO ALESSANDRO
Antimicrobial silver-montmorillonite nanoparticles to prolong the shelf life of fresh fruit salad 1-gen-2011 Costa, Cristina; Conte, Amalia; Buonocore, GIOVANNA GIULIANA; DEL NOBILE, MATTEO ALESSANDRO
Antimicrobial treatments to preserve packaged ready-to-eat table grapes 1-gen-2013 Costa, Cristina; Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Application of preservation strategies to improve the shelf life of spreadable cheese 1-gen-2017 Costa, Cristina; Lucera, Annalisa; Licciardello, Fabio; Conte, Amalia; Del Nobile Matteo, Alessandro
Bioactive compounds from Norway spruce bark: Comparison among sustainable extraction techniques for potential food applications 1-gen-2019 Spinelli, Sara; Costa, Cristina; Conte, Amalia; La Porta, Nicola; Padalino, Lucia; Del Nobile, Matteo Alessandro
Conventional or blast freezing prior to frozen storage to preserve properties of fiordilatte cheese 1-gen-2017 Conte, A.; Laverse, J.; Costa, C.; Lampignano, V.; Previtali, M. A.; Del Nobile, M. A.
Document Multiple microbial cell-free extracts improve the microbiological, biochemical and sensory features of ewes’ milk cheese 1-gen-2017 Calasso, M.; Mancini, L.; De, Angelis; Conte, Amalia; Costa, Cristina; DEL NOBILE, MATTEO ALESSANDRO; M. A., Gobbetti
Effective preservation techniques to prolong the shelf life of ready-to-eat oysters 1-gen-2014 Costa, Cristina; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape. 1-gen-2010 Costa, Cristina; Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Antonacci, D.; Del Nobile, M. A.; Mastromatteo, Marcella
Effects of the high pressure of homogenization on some spoiling microorganisms, representative of fruit juice microflora inoculated in saline solution 1-gen-2009 Bevilacqua, Antonio; Costa, Cristina; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Evaluation of the photocatalytic antimicrobial effects of a TiO 2 nanocomposite food packaging film by in vitro and in vivo tests 1-gen-2013 Bodaghi, H.; Mostofi, Y.; Oromiehie, A.; Zamani, Z.; Ghanbarzadeh, B.; Costa, Cristina; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Extract of Salicornia europaea in fresh pasta to enhance phenolic compounds and antioxidant activity 1-gen-2019 Padalino, L.; Costa, C.; Del Nobile, M. A.; Conte, A.
Fiordilatte cheese fortified with inulin from cichorium intybus or cynara cardunculus 1-gen-2021 Melilli, M. G.; Costa, C.; Lucera, A.; Padalino, L.; Del Nobile, M. A.; Conte, A.
Food applications of natural antimicrobial compounds 1-gen-2012 Lucera, Annalisa; Costa, Cristina; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Food by-products to fortified pasta: A new approach for optimization 1-gen-2019 Spinelli, S.; Padalino, L.; Costa, C.; Del Nobile, M. A.; Conte, A.
Fresh-cut broccoli florets shelf-life as affected by packaging film masstransport properties 1-gen-2010 Lucera, Annalisa; Costa, Cristina; Mastromatteo, Marcella; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Fruit and Vegetable By-Products to Fortify Spreadable Cheese. 1-gen-2018 Lucera, A.; Costa, C.; Marinelli, V.; Saccotelli, M. A.; Del Nobile, M. A.; Conte, A.
High risk of pleural plaques and parenchymal abnormalities in women living in Biancavilla (Italy). 1-gen-2016 Ledda, C; Loreto, C; Bracci, M; Mangano, D; Migliore, M; Ricceri, V; Musumeci, A; Costa, Cristina; Pomara, Cristoforo; Rapisarda, V.
In vitro and in vivo application of active compounds with antiyeast activity to improve the shelf life of ready-to-eat table grape 1-gen-2013 Costa, Cristina; Lucera, Annalisa; Conto', Francesco; DEL NOBILE, MATTEO ALESSANDRO
Influence of different by-products addition on sensory and physicochemical aspects of Primosale cheese 1-gen-2018 Costa, C.; Lucera, A.; Marinelli, V.; Del Nobile, M. A.