COSTA, CRISTINA
COSTA, CRISTINA
Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente
A novel preservation technique applied to fiordilatte cheese
2013-01-01 Conte, Amalia; Longano, D.; Costa, Cristina; Ditaranto, N.; Ancona, ; A. Cioffi, N.; Scrocco, Carmela; Sabbatini, L.; Conto', Francesco; DEL NOBILE, MATTEO ALESSANDRO
Antimicrobial silver-montmorillonite nanoparticles to prolong the shelf life of fresh fruit salad
2011-01-01 Costa, Cristina; Conte, Amalia; Buonocore, GIOVANNA GIULIANA; DEL NOBILE, MATTEO ALESSANDRO
Antimicrobial treatments to preserve packaged ready-to-eat table grapes
2013-01-01 Costa, Cristina; Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Application of preservation strategies to improve the shelf life of spreadable cheese
2017-01-01 Costa, Cristina; Lucera, Annalisa; Licciardello, Fabio; Conte, Amalia; Del Nobile Matteo, Alessandro
Bioactive compounds from Norway spruce bark: Comparison among sustainable extraction techniques for potential food applications
2019-01-01 Spinelli, Sara; Costa, Cristina; Conte, Amalia; La Porta, Nicola; Padalino, Lucia; Del Nobile, Matteo Alessandro
Conventional or blast freezing prior to frozen storage to preserve properties of fiordilatte cheese
2017-01-01 Conte, A.; Laverse, J.; Costa, C.; Lampignano, V.; Previtali, M. A.; Del Nobile, M. A.
Document Multiple microbial cell-free extracts improve the microbiological, biochemical and sensory features of ewes’ milk cheese
2017-01-01 Calasso, M.; Mancini, L.; De, Angelis; Conte, Amalia; Costa, Cristina; DEL NOBILE, MATTEO ALESSANDRO; M. A., Gobbetti
Effective preservation techniques to prolong the shelf life of ready-to-eat oysters
2014-01-01 Costa, Cristina; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape.
2010-01-01 Costa, Cristina; Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Antonacci, D.; Del Nobile, M. A.; Mastromatteo, Marcella
Effects of the high pressure of homogenization on some spoiling microorganisms, representative of fruit juice microflora inoculated in saline solution
2009-01-01 Bevilacqua, Antonio; Costa, Cristina; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Evaluation of the photocatalytic antimicrobial effects of a TiO 2 nanocomposite food packaging film by in vitro and in vivo tests
2013-01-01 Bodaghi, H.; Mostofi, Y.; Oromiehie, A.; Zamani, Z.; Ghanbarzadeh, B.; Costa, Cristina; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Extract of Salicornia europaea in fresh pasta to enhance phenolic compounds and antioxidant activity
2019-01-01 Padalino, L.; Costa, C.; Del Nobile, M. A.; Conte, A.
Fiordilatte cheese fortified with inulin from cichorium intybus or cynara cardunculus
2021-01-01 Melilli, M. G.; Costa, C.; Lucera, A.; Padalino, L.; Del Nobile, M. A.; Conte, A.
Food applications of natural antimicrobial compounds
2012-01-01 Lucera, Annalisa; Costa, Cristina; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Food by-products to fortified pasta: A new approach for optimization
2019-01-01 Spinelli, S.; Padalino, L.; Costa, C.; Del Nobile, M. A.; Conte, A.
Fresh-cut broccoli florets shelf-life as affected by packaging film masstransport properties
2010-01-01 Lucera, Annalisa; Costa, Cristina; Mastromatteo, Marcella; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Fruit and Vegetable By-Products to Fortify Spreadable Cheese.
2018-01-01 Lucera, A.; Costa, C.; Marinelli, V.; Saccotelli, M. A.; Del Nobile, M. A.; Conte, A.
High risk of pleural plaques and parenchymal abnormalities in women living in Biancavilla (Italy).
2016-01-01 Ledda, C; Loreto, C; Bracci, M; Mangano, D; Migliore, M; Ricceri, V; Musumeci, A; Costa, Cristina; Pomara, Cristoforo; Rapisarda, V.
In vitro and in vivo application of active compounds with antiyeast activity to improve the shelf life of ready-to-eat table grape
2013-01-01 Costa, Cristina; Lucera, Annalisa; Conto', Francesco; DEL NOBILE, MATTEO ALESSANDRO
Influence of different by-products addition on sensory and physicochemical aspects of Primosale cheese
2018-01-01 Costa, C.; Lucera, A.; Marinelli, V.; Del Nobile, M. A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A novel preservation technique applied to fiordilatte cheese | 1-gen-2013 | Conte, Amalia; Longano, D.; Costa, Cristina; Ditaranto, N.; Ancona, ; A. Cioffi, N.; Scrocco, Carmela; Sabbatini, L.; Conto', Francesco; DEL NOBILE, MATTEO ALESSANDRO | |
| Antimicrobial silver-montmorillonite nanoparticles to prolong the shelf life of fresh fruit salad | 1-gen-2011 | Costa, Cristina; Conte, Amalia; Buonocore, GIOVANNA GIULIANA; DEL NOBILE, MATTEO ALESSANDRO | |
| Antimicrobial treatments to preserve packaged ready-to-eat table grapes | 1-gen-2013 | Costa, Cristina; Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| Application of preservation strategies to improve the shelf life of spreadable cheese | 1-gen-2017 | Costa, Cristina; Lucera, Annalisa; Licciardello, Fabio; Conte, Amalia; Del Nobile Matteo, Alessandro | |
| Bioactive compounds from Norway spruce bark: Comparison among sustainable extraction techniques for potential food applications | 1-gen-2019 | Spinelli, Sara; Costa, Cristina; Conte, Amalia; La Porta, Nicola; Padalino, Lucia; Del Nobile, Matteo Alessandro | |
| Conventional or blast freezing prior to frozen storage to preserve properties of fiordilatte cheese | 1-gen-2017 | Conte, A.; Laverse, J.; Costa, C.; Lampignano, V.; Previtali, M. A.; Del Nobile, M. A. | |
| Document Multiple microbial cell-free extracts improve the microbiological, biochemical and sensory features of ewes’ milk cheese | 1-gen-2017 | Calasso, M.; Mancini, L.; De, Angelis; Conte, Amalia; Costa, Cristina; DEL NOBILE, MATTEO ALESSANDRO; M. A., Gobbetti | |
| Effective preservation techniques to prolong the shelf life of ready-to-eat oysters | 1-gen-2014 | Costa, Cristina; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape. | 1-gen-2010 | Costa, Cristina; Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Antonacci, D.; Del Nobile, M. A.; Mastromatteo, Marcella | |
| Effects of the high pressure of homogenization on some spoiling microorganisms, representative of fruit juice microflora inoculated in saline solution | 1-gen-2009 | Bevilacqua, Antonio; Costa, Cristina; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA | |
| Evaluation of the photocatalytic antimicrobial effects of a TiO 2 nanocomposite food packaging film by in vitro and in vivo tests | 1-gen-2013 | Bodaghi, H.; Mostofi, Y.; Oromiehie, A.; Zamani, Z.; Ghanbarzadeh, B.; Costa, Cristina; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| Extract of Salicornia europaea in fresh pasta to enhance phenolic compounds and antioxidant activity | 1-gen-2019 | Padalino, L.; Costa, C.; Del Nobile, M. A.; Conte, A. | |
| Fiordilatte cheese fortified with inulin from cichorium intybus or cynara cardunculus | 1-gen-2021 | Melilli, M. G.; Costa, C.; Lucera, A.; Padalino, L.; Del Nobile, M. A.; Conte, A. | |
| Food applications of natural antimicrobial compounds | 1-gen-2012 | Lucera, Annalisa; Costa, Cristina; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| Food by-products to fortified pasta: A new approach for optimization | 1-gen-2019 | Spinelli, S.; Padalino, L.; Costa, C.; Del Nobile, M. A.; Conte, A. | |
| Fresh-cut broccoli florets shelf-life as affected by packaging film masstransport properties | 1-gen-2010 | Lucera, Annalisa; Costa, Cristina; Mastromatteo, Marcella; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| Fruit and Vegetable By-Products to Fortify Spreadable Cheese. | 1-gen-2018 | Lucera, A.; Costa, C.; Marinelli, V.; Saccotelli, M. A.; Del Nobile, M. A.; Conte, A. | |
| High risk of pleural plaques and parenchymal abnormalities in women living in Biancavilla (Italy). | 1-gen-2016 | Ledda, C; Loreto, C; Bracci, M; Mangano, D; Migliore, M; Ricceri, V; Musumeci, A; Costa, Cristina; Pomara, Cristoforo; Rapisarda, V. | |
| In vitro and in vivo application of active compounds with antiyeast activity to improve the shelf life of ready-to-eat table grape | 1-gen-2013 | Costa, Cristina; Lucera, Annalisa; Conto', Francesco; DEL NOBILE, MATTEO ALESSANDRO | |
| Influence of different by-products addition on sensory and physicochemical aspects of Primosale cheese | 1-gen-2018 | Costa, C.; Lucera, A.; Marinelli, V.; Del Nobile, M. A. |