IRIS
NORMANNO, GIOVANNI GIUSEPPE
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 6.591
EU - Europa 5.752
AS - Asia 3.832
SA - Sud America 529
Continente sconosciuto - Info sul continente non disponibili 400
AF - Africa 78
OC - Oceania 9
Totale 17.191
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 6.510
CN - Cina 1.518
IE - Irlanda 1.447
SG - Singapore 1.122
UA - Ucraina 1.087
IT - Italia 879
RU - Federazione Russa 774
SE - Svezia 532
HK - Hong Kong 429
BR - Brasile 409
FR - Francia 396
IN - India 228
FI - Finlandia 185
VN - Vietnam 173
DE - Germania 120
TR - Turchia 112
GB - Regno Unito 67
NL - Olanda 59
AR - Argentina 42
AT - Austria 42
ID - Indonesia 35
BD - Bangladesh 31
ES - Italia 31
IR - Iran 31
CA - Canada 30
CZ - Repubblica Ceca 30
MX - Messico 27
BE - Belgio 25
PK - Pakistan 24
PH - Filippine 23
CO - Colombia 22
EG - Egitto 22
IQ - Iraq 21
EC - Ecuador 17
PL - Polonia 17
GR - Grecia 16
ZA - Sudafrica 16
CL - Cile 14
JP - Giappone 14
VE - Venezuela 11
JO - Giordania 10
DZ - Algeria 9
TN - Tunisia 9
RO - Romania 8
AU - Australia 7
CH - Svizzera 7
PT - Portogallo 7
PY - Paraguay 7
UZ - Uzbekistan 7
LT - Lituania 6
NP - Nepal 6
SA - Arabia Saudita 6
JM - Giamaica 5
KE - Kenya 5
MA - Marocco 5
RS - Serbia 5
TH - Thailandia 5
EU - Europa 4
KR - Corea 4
KZ - Kazakistan 4
MY - Malesia 4
PE - Perù 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
BA - Bosnia-Erzegovina 3
DO - Repubblica Dominicana 3
NG - Nigeria 3
OM - Oman 3
TW - Taiwan 3
UY - Uruguay 3
CR - Costa Rica 2
GH - Ghana 2
GT - Guatemala 2
HU - Ungheria 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
PR - Porto Rico 2
PS - Palestinian Territory 2
TT - Trinidad e Tobago 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BF - Burkina Faso 1
BG - Bulgaria 1
BH - Bahrain 1
BW - Botswana 1
BY - Bielorussia 1
CM - Camerun 1
CY - Cipro 1
HN - Honduras 1
IL - Israele 1
IS - Islanda 1
KG - Kirghizistan 1
KH - Cambogia 1
KY - Cayman, isole 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LC - Santa Lucia 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
Totale 16.785
Salva come PNG Salva come JPEG
Città #
Dublin 1.445
San Jose 971
Jacksonville 778
Singapore 436
Hong Kong 425
Nanjing 422
Nyköping 392
Chandler 345
Dallas 297
Beijing 233
Santa Clara 187
Ashburn 183
Council Bluffs 170
Princeton 163
Dearborn 160
Ann Arbor 151
Lauterbourg 148
San Mateo 143
Columbus 140
Nanchang 132
Wilmington 131
Moscow 123
New York 103
Shenyang 88
Ho Chi Minh City 69
Hebei 62
Kunming 62
Bari 60
Tianjin 52
Foggia 51
Jiaxing 51
Rome 50
Des Moines 46
Los Angeles 43
Atlanta 40
Vienna 39
Milan 38
Helsinki 37
Hangzhou 33
São Paulo 33
Munich 30
Changsha 28
Jinan 27
Turi 27
The Dalles 26
Amsterdam 24
Guangzhou 20
Brno 19
Chennai 19
Ningbo 19
Zhengzhou 19
Duncan 18
Hanoi 17
Orem 17
Redwood City 17
Shanghai 17
Hanover 16
Brussels 15
Changchun 15
London 15
Rio de Janeiro 15
Chicago 14
Lanzhou 14
Napoli 13
Nuremberg 13
Pescara 13
Taizhou 13
Torino 13
Alexandria 12
Boardman 12
Brooklyn 12
Frankfurt am Main 12
Jakarta 12
San Severo 12
Wuhan 12
Bogotá 11
Da Nang 11
Montreal 11
Woodbridge 11
Boston 10
Prague 10
Turku 10
Istanbul 9
Palermo 9
San Francisco 9
Santiago 9
Belo Horizonte 8
Bologna 8
Cape Town 8
Charlotte 8
Curitiba 8
Haiphong 8
Mexico City 8
Noicattaro 8
Tehran 8
Warsaw 8
Campinas 7
Falkenstein 7
Florence 7
Guayaquil 7
Totale 9.347
Salva come PNG Salva come JPEG
Nome #
Detection and prevalence of protozoan parasites in ready-to-eat packaged salads on sale in Italy 1.083
DETECTION AND PREVALENCE OF PROTOZOAN PARASITES IN READY-TO-EAT PACKAGED SALADS ON SALE IN ITALY. 258
Methicillin-Resistant Staphylococcus aureus (MRSA) in Food of Animal Origin: A New Challenge in Food Safety? 257
Detection of protozoan parasites in ready-to-eat packaged salads 202
Biofilm Formation and Its Relationship with the Molecular Characteristics of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA) 188
Efficiency of the Q3 lab-on-chip platform in detecting protozoan pathogens in bivalve mollusks 179
"Efficiency of the Q3 lab-on-chip RealTime PCR platform for detecting protozoan pathogens in bivalve mollusks" 158
Staphylococcus aureus meticillino resistenti (MRSA) circolanti negli allevamenti bufalini di Puglia e Basilicata 157
Zoonotic protozoans from farmed and marketed Mytilus spp in Sardinia (Italy) 154
Antibiotico resistenza di stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica 153
ASPECTS OF VIETNAMESE SUTCHI CATFISH (PANGASIUS HYPOPHTHALMUS) FROZEN FILLET QUALITY: MICROBIOLOGICAL PROFILE AND CHEMICAL RESIDUES 148
Qualità igienica e presenza di vibrioni in ostriche, vongole e modiole 144
MRSA in horses and humans working in contact with them 141
Toxoplasma gondii Lineages Circulating in Slaughtered Industrial Pigs and Potential Risk for Consumers 139
Aspetti tecnologici ed igienico-sanitari della macellazione domiciliare del suino in Calabria – nota preliminare 135
Amplified fragment length polymorphism for high-resolution typing of Listeria monocytogenes from foods and the environment 135
Use of Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms 134
Analysis of two pit-1 gene polymorphism and relationship with growth performance traits on Podolica young bulls 133
MRSA in swine, farmers and abattoir workers in Southern Italy 133
Caratterizzazione molecolare di Staphylococcus aureus in formaggi ovi-caprini mediante PCR e PFGE 132
Colony Blot Hybridization per il rilievo di Escherichia coli verocitoproduttori (VTEC) in carne macinata bovina 131
Caratterizzazione di stipiti umani di Campylobacter jejuni mediante multi locus sequenze typing 130
Caratterizzazione molecolare di Staphylococcus aureus in prodotti lattiero caseari mediante PCR e PFGE 129
Characterisation of meheticillin-resistant Staphylococcus aureus isolated at a policlinic in Bari, Italy 128
A study on the infection and reactivation of caprine herpesvirus 1 in goats 128
Confronto di isolati umani ed animali di Staphylococcus aureus meticillino resistenti (MRSA) mediante WGMLST 128
Molecular detection of Cyclospora in water, soil, vegetables and humans in southern Italy signals a need for improved monitoring by health authorities 127
Staphylococcus aureus in alimenti di origine animale: biotipizzazione ed enterotossinogenesi in vitro applicate ad un monitoraggio dell’origine della contaminazione e del potenziale rischio di intossicazione nel territorio nazionale 126
Antibiotic resistance in the food chain: characterization of S. aureus isolated from milk and cheese in Italy 124
Antagonistic activity against foodborne-pathogens of Lactic Acid bacteria from Calabrian raw milk cheeses 124
High pressure processing of raw and marinated mackerel fillets. Study on the inactivation of Anisakidae larvae and some quality aspects 124
Antimicrobial Susceptibility and Multilocus Sequence Typing of Listeria monocytogenes Isolated Over 11 Years from Food, Humans, and the Environment in Italy 124
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese 123
Staphylococcus aureus enterotossigeno e meticillino-resistente (MRSA) in prodotti lattiero caseari della Puglia (Italia)-Dati preliminari 120
Antagonistic activity of dairy lactobacilli against gram-foodborne pathogens 118
Toxoplasma gondii and Other Zoonotic Protozoans in Mediterranean Mussel ( Mytilus galloprovincialis) and Blue Mussel ( Mytilus edulis): A Food Safety Concern? 118
Amplified Fragment Length Polymorphism and Multi-Locus Sequence Typing for high-resolution genotyping of Listeria monocytogenes from foods and the environment 117
Studio sulla contaminazione da Listeria spp. e Listeria monocytogenes in latte e prodotti lattiero-caseari ovi-caprini 116
First report of Tunisian coastal water contamination by protozoan parasites using mollusk bivalves as biological indicators 116
Amplified fluorescent lenght polymorfism fingerprinting and biochemical characterization of Vibrio parahaemolyticus isolated from seafoods collected from Adriatic Sea, Italy 115
High Occurrence of Methicillin-Resistant Staphylococcus aureus in Horses at Slaughterhouses Compared with Those for Recreational Activities: A Professional and Food Safety Concern? 115
Genetic characterization of Toxoplasma gondii from industrial pigs bred in the "Food Valley" (Italy) 112
Occurrence and characteristics of methicillin-resistant Staphylococcus aureus (MRSA) in buffalo bulk tank milk and the farm workers in Italy 111
Helicobacter pylori nel latte ovino: rilievo e tipizzazione mediante PCR 110
A PCR based survey on the presence of Helicobacter pylori in raw goat milk produced in southern Italy: preliminary results 110
Su un grave episodio di infezione da Coronavirus in cuccioli 109
Verocytotoxin-Producing Escherichia coli O26 in raw water buffalo (Bubalus bubalis) milk products in Italy 109
Molecular characterization of Staphylococcus aureus isolated from sheep and goat cheeses in southern Italy. 109
Prevalence, antimicrobial susceptibility and molecular typing of Methicillin-Resistant Staphylococcus aureus (MRSA) in bulk tank milk from southern Italy 108
Enterotossina stafilococcica in formaggio pecorino stagionato: considerazioni igienico- sanitarie 107
Prevalence of anisakid parasites in fish collected from Apulia region (Italy) and quantification of nematode larvae in flesh 107
Vibrio parahaemolyticus, V. vulnificus and microrganisms of fecal origin in mussels (Mytilus galloprovincialis) sold in the Puglia Region (Italy) 105
PCR per la ricerca di Listeria monocytogenes nel latte e caratterizzazione con enzimi di restrizione 105
Valutazione delle caratteristiche di innocuità ed immunogenicità di una variante 2b di parvovirus del cane (CPV-2b) 103
Fate of Methicillin-resistant Staphylococcus aureus (MRSA) under simulated acidic conditions of the human stomach 103
Global Emergence of Colistin-Resistant Escherichia coli in Food Chains and Associated Food Safety Implications: A Review 102
Methicillin resistant Staphylococcus aureus (MRSA) in raw buffalo milk from Italy: preliminary results 101
Antimicrobial Resistance in the Food Chain: Significance, Risks, Control 100
Considerazioni igienico-sanitarie su prodotti ittici consumati crudi 99
Enterotossine stafilococciche in alimenti di origine animale: metodi di ricerca a confronto – nota preliminare 99
Escherichia coli O157:H7 in insaccati stagionati conservati sottovuoto 97
Staphylococcus aureus e Methicillin-resistant S. aureus (MRSA) in suini macellati in Italia Meridionale: risultati preliminari 96
Genetic polimorphysm of STAT5A protein: relationship with production traits and milk composition in Italian Brown cattle 95
Microbiological Quality of Burrata Cheese Produced in Puglia Region: Southern Italy 95
Survival of Escherichia coli O157:H7 in a short ripened fermented sausage 94
Contaminazione di latte con Helicobacter pylori: considerazioni sanitarie 93
Prevalenza e caratterizzazione genetica di Listeria spp. in caseifici ovi-caprini 93
Occurrence of Listeria spp. in dairy plants in southern Italy and molecular subtyping of isolates using AFLP 93
Ricerca di E. coli O157:H7 in insaccati freschi 92
Insaccati a breve stagionatura: qualità commerciale e microbiologico-sanitaria 92
Effect of reducing dietary protein level on performance responses and some microbiological aspects of broiler chickens under summer environmental conditions 92
Fresh produce contaminated by pathogenic parasites: what is new in Italy? 92
Current status on the etiology, epidemiology, food safety implications and control measures in Escherichia coli O157:H7 infections 91
Multiplex-PCR per il rilievo e la caratterizzazione di Helicobacter pylori nel latte ovi-caprino 91
Isolamento e caratterizzazione di Escherichia coli produttori di verocitotossine (VTEC) da carni lavorate mediante multiplex PCR e Colony Blot Hybridization 91
Detection and characterization of Methicillin-Resistant Staphylococcus aureus (MRSA) isolated in raw milk from Apulia region (Italy). 91
Indagini batteriologiche e anatomo-istopatologiche su tartarughe piaggiate nella penisola salentina 90
Survival of Helicobacter pylori in artificially contaminated Ultra High Temperature and pasteurized milk 90
Larve di anisakidi in pesce pescato in Puglia: risultati preliminari 90
Genotipizzazione e determinazione di alcuni fattori di virulenza in Campylobacter jejuni isolati dall’uomo, pollame e bovini 89
Comparative fingerprinting analysis of Escherichia coli O157:H7 isolates from foods by amplified fragment polymorphism 89
Development of a multiplex-PCR for rapid detection of verocytotoxin-producing Escherichia coli O26in raw milk and ground beef 88
Indagine sull'applicazione delle norme sull'etichettatura di prodotti ittici commercializzati al dettaglio in Puglia: risvolti normativi e igienico-sanitari 88
Contamination of fresh produce sold on the Italian market with Cyclospora cayetanensis and Echinococcus multilocularis 88
Presenza di Escherichia coli verocitotossici (VTEC) in latte ovino e caprino prodotto in Puglia 87
Genotyping and pathogenic gene determination of Campylobacter jejuni isolates from man, poultry and cattle in Italy 87
Foodborne Viruses Associated with Consumption of Shellfish 86
Escherichia coli O26 in minced beef: prevalence, characterization and antimicrobial resistance pattern 86
Le varianti antigeniche del parvovirus del cane: un problema emergente? 86
Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy 86
Levels of polychlorinated biphenyls (PCBs) in marine gastropod Hexaplex trunculus: Compliance with European Union legislation 86
Contaminazione multipla da campilobatteri termofili in carne di pollo 85
Sopravvivenza di Helicobacter pylori in latte UHT e latte pastorizzato 85
Indagini batteriologice e anatomo-istopatologiche su tartarughe marine spiaggiate nella penisola salentina (Puglia) 84
Studio della contaminazione da Listeria spp. in caseifici lucani mediante il monitoraggio dei pozzetti di drenaggio delle acque - dati preliminari 84
Indagine preliminare sulla contaminazione da metalli pesanti nel pescato proveniente dallo stretto di Messina 83
Toxic metals (HG, CD AND PB) in fishery products imported in Italy: suitability for human consuption 82
La Scapece gallipolina 82
Genotyping and phenotipic diversity within three Campylobacter populations isolated from broiler ceca and carcasses 81
Large genetic diversity of Arcobacter butzleri isolated from raw milk in Southern Italy 81
Totale 12.304
Salva come PNG Salva come JPEG
Categoria #
all - tutte 84.023
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 84.023
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022646 0 5 8 22 40 13 21 65 117 81 32 242
2022/20232.853 250 109 180 73 104 221 12 180 1.601 20 49 54
2023/2024352 56 20 31 13 23 103 8 7 0 22 6 63
2024/20252.134 164 21 32 33 48 322 312 84 668 84 176 190
2025/20263.939 194 315 530 634 117 139 856 444 278 277 75 80
2026/20271.437 1.085 352 0 0 0 0 0 0 0 0 0 0
Totale 17.191