NORMANNO, GIOVANNI GIUSEPPE
 Distribuzione geografica
Continente #
EU - Europa 4.462
NA - Nord America 3.188
AS - Asia 1.593
AF - Africa 24
SA - Sud America 23
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 5
Totale 9.302
Nazione #
US - Stati Uniti d'America 3.175
IE - Irlanda 1.445
CN - Cina 1.190
UA - Ucraina 1.076
IT - Italia 763
SE - Svezia 526
FR - Francia 236
IN - India 175
FI - Finlandia 154
TR - Turchia 93
DE - Germania 53
SG - Singapore 48
AT - Austria 37
NL - Olanda 25
RU - Federazione Russa 25
GB - Regno Unito 24
IR - Iran 24
BE - Belgio 23
CZ - Repubblica Ceca 20
ES - Italia 19
GR - Grecia 15
EG - Egitto 14
CO - Colombia 11
ID - Indonesia 11
PK - Pakistan 10
CA - Canada 9
JO - Giordania 8
PH - Filippine 8
BR - Brasile 7
AU - Australia 5
JP - Giappone 5
PL - Polonia 5
RO - Romania 5
CH - Svizzera 4
CL - Cile 4
EU - Europa 4
HK - Hong Kong 4
MX - Messico 4
NP - Nepal 4
PT - Portogallo 4
TH - Thailandia 3
BD - Bangladesh 2
GH - Ghana 2
KE - Kenya 2
KR - Corea 2
MY - Malesia 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
RS - Serbia 2
TN - Tunisia 2
TW - Taiwan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AR - Argentina 1
CM - Camerun 1
DZ - Algeria 1
KH - Cambogia 1
LT - Lituania 1
SA - Arabia Saudita 1
Totale 9.302
Città #
Dublin 1.444
Jacksonville 777
Nanjing 421
Nyköping 392
Chandler 345
Princeton 163
Dearborn 160
Ann Arbor 151
San Mateo 143
Nanchang 132
Wilmington 130
Beijing 105
Shenyang 88
New York 80
Hebei 62
Kunming 62
Bari 56
Tianjin 52
Foggia 51
Jiaxing 47
Des Moines 46
Rome 41
Vienna 37
Ashburn 32
Hangzhou 32
Turi 27
Changsha 26
Jinan 26
Singapore 25
Milan 20
Brno 19
Ningbo 19
Zhengzhou 19
Duncan 18
Redwood City 17
Hanover 16
Helsinki 16
Changchun 15
Lanzhou 14
Los Angeles 14
Brussels 13
Napoli 13
Pescara 13
Taizhou 13
Torino 13
Guangzhou 12
San Severo 12
Alexandria 11
Boardman 11
Woodbridge 10
Bologna 8
Noicattaro 8
Palermo 8
Wuhan 8
Florence 7
Norwalk 7
Shanghai 7
Tehran 7
Bogotá 6
Istanbul 6
Parma 6
Verona 6
Augusta 5
Canterbury 5
Fuzhou 5
Jakarta 5
Orange 5
Prossedi 5
Triggiano 5
Wageningen 5
Altino 4
Ancona 4
Birgunj 4
Bucharest 4
Catania 4
Dronten 4
Gioia del Colle 4
Guidonia 4
Hilden 4
Paris 4
Saint Petersburg 4
Seattle 4
Alanno 3
Altamura 3
Canosa di Puglia 3
Cartagena 3
Central District 3
Chaoyang 3
Chennai 3
Chicago 3
Conversano 3
Florianópolis 3
Hefei 3
Houston 3
Islamabad 3
Jinhua 3
Leawood 3
London 3
Mansfield 3
Mantova 3
Totale 5.687
Nome #
Methicillin-Resistant Staphylococcus aureus (MRSA) in Food of Animal Origin: A New Challenge in Food Safety? 208
Biofilm Formation and Its Relationship with the Molecular Characteristics of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA) 133
Efficiency of the Q3 lab-on-chip platform in detecting protozoan pathogens in bivalve mollusks 122
DETECTION AND PREVALENCE OF PROTOZOAN PARASITES IN READY-TO-EAT PACKAGED SALADS ON SALE IN ITALY. 122
Detection of protozoan parasites in ready-to-eat packaged salads 114
Zoonotic protozoans from farmed and marketed Mytilus spp in Sardinia (Italy) 112
Staphylococcus aureus meticillino resistenti (MRSA) circolanti negli allevamenti bufalini di Puglia e Basilicata 105
Colony Blot Hybridization per il rilievo di Escherichia coli verocitoproduttori (VTEC) in carne macinata bovina 100
Qualità igienica e presenza di vibrioni in ostriche, vongole e modiole 99
MRSA in horses and humans working in contact with them 98
Antibiotico resistenza di stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica 94
Detection and prevalence of protozoan parasites in ready-to-eat packaged salads on sale in Italy 93
Toxoplasma gondii and Other Zoonotic Protozoans in Mediterranean Mussel ( Mytilus galloprovincialis) and Blue Mussel ( Mytilus edulis): A Food Safety Concern? 93
Characterisation of meheticillin-resistant Staphylococcus aureus isolated at a policlinic in Bari, Italy 91
Toxoplasma gondii Lineages Circulating in Slaughtered Industrial Pigs and Potential Risk for Consumers 91
Staphylococcus aureus in alimenti di origine animale: biotipizzazione ed enterotossinogenesi in vitro applicate ad un monitoraggio dell’origine della contaminazione e del potenziale rischio di intossicazione nel territorio nazionale 90
First report of Tunisian coastal water contamination by protozoan parasites using mollusk bivalves as biological indicators 85
Confronto di isolati umani ed animali di Staphylococcus aureus meticillino resistenti (MRSA) mediante WGMLST 85
Prevalence, antimicrobial susceptibility and molecular typing of Methicillin-Resistant Staphylococcus aureus (MRSA) in bulk tank milk from southern Italy 83
High pressure processing of raw and marinated mackerel fillets. Study on the inactivation of Anisakidae larvae and some quality aspects 82
Prevalence of anisakid parasites in fish collected from Apulia region (Italy) and quantification of nematode larvae in flesh 81
"Efficiency of the Q3 lab-on-chip RealTime PCR platform for detecting protozoan pathogens in bivalve mollusks" 81
Studio sulla contaminazione da Listeria spp. e Listeria monocytogenes in latte e prodotti lattiero-caseari ovi-caprini 78
Molecular characterization of Staphylococcus aureus isolated from sheep and goat cheeses in southern Italy. 76
ASPECTS OF VIETNAMESE SUTCHI CATFISH (PANGASIUS HYPOPHTHALMUS) FROZEN FILLET QUALITY: MICROBIOLOGICAL PROFILE AND CHEMICAL RESIDUES 76
Caratterizzazione molecolare di Staphylococcus aureus in prodotti lattiero caseari mediante PCR e PFGE 75
Amplified fragment length polymorphism for high-resolution typing of Listeria monocytogenes from foods and the environment 75
Valutazione delle caratteristiche di innocuità ed immunogenicità di una variante 2b di parvovirus del cane (CPV-2b) 72
Aspetti tecnologici ed igienico-sanitari della macellazione domiciliare del suino in Calabria – nota preliminare 72
Staphylococcus aureus enterotossigeno e meticillino-resistente (MRSA) in prodotti lattiero caseari della Puglia (Italia)-Dati preliminari 70
Methicillin resistant Staphylococcus aureus (MRSA) in raw buffalo milk from Italy: preliminary results 69
MRSA in swine, farmers and abattoir workers in Southern Italy 69
Considerazioni igienico-sanitarie su prodotti ittici consumati crudi 68
Enterotossina stafilococcica in formaggio pecorino stagionato: considerazioni igienico- sanitarie 68
Enterotossine stafilococciche in alimenti di origine animale: metodi di ricerca a confronto – nota preliminare 68
PCR per la ricerca di Listeria monocytogenes nel latte e caratterizzazione con enzimi di restrizione 68
Caratterizzazione molecolare di Staphylococcus aureus in formaggi ovi-caprini mediante PCR e PFGE 68
Genetic characterization of Toxoplasma gondii from industrial pigs bred in the "Food Valley" (Italy) 68
Use of Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms 68
Ricerca di E. coli O157:H7 in insaccati freschi 67
Analysis of two pit-1 gene polymorphism and relationship with growth performance traits on Podolica young bulls 66
Staphylococcus aureus e Methicillin-resistant S. aureus (MRSA) in suini macellati in Italia Meridionale: risultati preliminari 66
Survival of Escherichia coli O157:H7 in a short ripened fermented sausage 65
Contaminazione di latte con Helicobacter pylori: considerazioni sanitarie 65
Caratterizzazione di stipiti umani di Campylobacter jejuni mediante multi locus sequenze typing 65
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese 65
Prevalenza e caratterizzazione genetica di Listeria spp. in caseifici ovi-caprini 64
Insaccati a breve stagionatura: qualità commerciale e microbiologico-sanitaria 64
Isolamento e caratterizzazione di Escherichia coli produttori di verocitotossine (VTEC) da carni lavorate mediante multiplex PCR e Colony Blot Hybridization 64
Antagonistic activity against foodborne-pathogens of Lactic Acid bacteria from Calabrian raw milk cheeses 64
Microbiological Quality of Burrata Cheese Produced in Puglia Region: Southern Italy 64
A study on the infection and reactivation of caprine herpesvirus 1 in goats 63
Antibiotic resistance in the food chain: characterization of S. aureus isolated from milk and cheese in Italy 63
Genetic polimorphysm of STAT5A protein: relationship with production traits and milk composition in Italian Brown cattle 63
Antagonistic activity of dairy lactobacilli against gram-foodborne pathogens 62
Antimicrobial Susceptibility and Multilocus Sequence Typing of Listeria monocytogenes Isolated Over 11 Years from Food, Humans, and the Environment in Italy 62
Amplified fluorescent lenght polymorfism fingerprinting and biochemical characterization of Vibrio parahaemolyticus isolated from seafoods collected from Adriatic Sea, Italy 61
Occurrence and characteristics of methicillin-resistant Staphylococcus aureus (MRSA) in buffalo bulk tank milk and the farm workers in Italy 61
Current status on the etiology, epidemiology, food safety implications and control measures in Escherichia coli O157:H7 infections 60
Indagini batteriologice e anatomo-istopatologiche su tartarughe marine spiaggiate nella penisola salentina (Puglia) 60
Indagine sull'applicazione delle norme sull'etichettatura di prodotti ittici commercializzati al dettaglio in Puglia: risvolti normativi e igienico-sanitari 60
Detection and characterization of Methicillin-Resistant Staphylococcus aureus (MRSA) isolated in raw milk from Apulia region (Italy). 59
Amplified Fragment Length Polymorphism and Multi-Locus Sequence Typing for high-resolution genotyping of Listeria monocytogenes from foods and the environment 58
Genotipizzazione e determinazione di alcuni fattori di virulenza in Campylobacter jejuni isolati dall’uomo, pollame e bovini 58
Development of a multiplex-PCR for rapid detection of verocytotoxin-producing Escherichia coli O26in raw milk and ground beef 57
Verocytotoxin-Producing Escherichia coli O26 in raw water buffalo (Bubalus bubalis) milk products in Italy 57
Molecular detection of Cyclospora in water, soil, vegetables and humans in southern Italy signals a need for improved monitoring by health authorities 57
Su un grave episodio di infezione da Coronavirus in cuccioli 56
Presenza di ceppi multi-drug resistant di Escherichia coli O26 in carne macinata bovina 56
Genotyping and phenotipic diversity within three Campylobacter populations isolated from broiler ceca and carcasses 56
Escherichia coli O26 in minced beef: prevalence, characterization and antimicrobial resistance pattern 56
Le varianti antigeniche del parvovirus del cane: un problema emergente? 56
Effect of reducing dietary protein level on performance responses and some microbiological aspects of broiler chickens under summer environmental conditions 56
Genotyping and pathogenic gene determination of Campylobacter jejuni isolates from man, poultry and cattle in Italy 55
High Occurrence of Methicillin-Resistant Staphylococcus aureus in Horses at Slaughterhouses Compared with Those for Recreational Activities: A Professional and Food Safety Concern? 55
Identificazione tassonomica e caratterizzazione genetica di Listeria spp. mediante Amplified Fragment Lenght Polymorphism in caseifici ovi-caprini della Puglia e della Basilicata 54
Global Emergence of Colistin-Resistant Escherichia coli in Food Chains and Associated Food Safety Implications: A Review 54
Helicobacter pylori nel latte ovino: rilievo e tipizzazione mediante PCR 53
Presenza di Escherichia coli verocitotossici (VTEC) in latte ovino e caprino prodotto in Puglia 53
Toxic metals (HG, CD AND PB) in fishery products imported in Italy: suitability for human consuption 53
Typing of Escherichia coli O157:H7 isolated from fresh sausage 52
Indagine preliminare sulla contaminazione da metalli pesanti nel pescato proveniente dallo stretto di Messina 52
Levels of polychlorinated biphenyls (PCBs) in marine gastropod Hexaplex trunculus: Compliance with European Union legislation 52
Methicillin-resistant Staphylococcus aureus (MRSA) in slaughtered pigs and abattoir workers in Italy 52
Escherichia coli O157:H7 in insaccati stagionati conservati sottovuoto 51
Vibrio parahaemolyticus, V. vulnificus and microrganisms of fecal origin in mussels (Mytilus galloprovincialis) sold in the Puglia Region (Italy) 51
Qualità microbiologica e presenza di Anisakis spp. in pesce fresco commercializzato in Puglia 51
Duplex pcr per l’identificazione e la caratterizzazione di Escherichia coli O26 VTEC 51
La Scapece gallipolina 51
Contaminazione multipla da campilobatteri termofili in carne di pollo 50
Occurrence of Listeria spp. in dairy plants in southern Italy and molecular subtyping of isolates using AFLP 50
Rilievo di Helicobacter pylori in latte crudo bovino 49
Occurence and enterotoxic characterisation of methicillin-resistant Staphylococcus aureus from raw milk in southern Italy 49
Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy 49
Valutazione della capacità predittiva del pozzetto di drenaggio delle acque per il monitoraggio della contaminazione da Listeria monocytogenes nei caseifici 49
Detection of Cryptosporidium parvum oocystis by IMS-PCR in milk 49
A PCR based survey on the presence of Helicobacter pylori in raw goat milk produced in southern Italy: preliminary results 49
Lab-on-chip molecular integrated platform to detect Toxoplasma gondii from several matrixes 49
Detection and molecular characterization of Helicobacter pylori in goat milk product in Italy 48
Presenza e caratterizzazione enterotossica di Staphylococcus aureus in alimenti di origine animale 48
Totale 6.925
Categoria #
all - tutte 44.211
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.211


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.175 592 345 97 31 204 123 247 12 194 73 213 44
2020/20211.361 201 38 145 20 192 33 248 21 241 202 6 14
2021/2022817 171 5 8 22 40 13 21 65 117 81 32 242
2022/20232.853 250 109 180 73 104 221 12 180 1.601 20 49 54
2023/2024352 56 20 31 13 23 103 8 7 0 22 6 63
2024/202510 10 0 0 0 0 0 0 0 0 0 0 0
Totale 9.691