IRIS
NORMANNO, GIOVANNI GIUSEPPE
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 7.252
EU - Europa 5.786
AS - Asia 3.842
SA - Sud America 539
Continente sconosciuto - Info sul continente non disponibili 400
AF - Africa 80
OC - Oceania 9
Totale 17.908
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 7.156
CN - Cina 1.518
IE - Irlanda 1.448
SG - Singapore 1.123
UA - Ucraina 1.087
IT - Italia 904
RU - Federazione Russa 775
SE - Svezia 533
HK - Hong Kong 429
BR - Brasile 418
FR - Francia 396
IN - India 228
FI - Finlandia 185
VN - Vietnam 173
DE - Germania 120
TR - Turchia 112
GB - Regno Unito 71
NL - Olanda 59
AR - Argentina 42
AT - Austria 42
CA - Canada 42
ID - Indonesia 42
BD - Bangladesh 32
ES - Italia 31
IR - Iran 31
CZ - Repubblica Ceca 30
MX - Messico 27
BE - Belgio 25
PH - Filippine 24
PK - Pakistan 24
CO - Colombia 22
EG - Egitto 22
IQ - Iraq 21
EC - Ecuador 18
PL - Polonia 17
GR - Grecia 16
ZA - Sudafrica 16
CL - Cile 14
JP - Giappone 14
VE - Venezuela 11
JO - Giordania 10
DZ - Algeria 9
RO - Romania 9
TN - Tunisia 9
AU - Australia 7
CH - Svizzera 7
PT - Portogallo 7
PY - Paraguay 7
UZ - Uzbekistan 7
JM - Giamaica 6
LT - Lituania 6
NP - Nepal 6
SA - Arabia Saudita 6
KE - Kenya 5
MA - Marocco 5
NG - Nigeria 5
RS - Serbia 5
TH - Thailandia 5
EU - Europa 4
KR - Corea 4
KZ - Kazakistan 4
MY - Malesia 4
PE - Perù 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
BA - Bosnia-Erzegovina 3
DO - Repubblica Dominicana 3
OM - Oman 3
TW - Taiwan 3
UY - Uruguay 3
CR - Costa Rica 2
GH - Ghana 2
GT - Guatemala 2
HU - Ungheria 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
PR - Porto Rico 2
PS - Palestinian Territory 2
SV - El Salvador 2
TT - Trinidad e Tobago 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BB - Barbados 1
BF - Burkina Faso 1
BG - Bulgaria 1
BH - Bahrain 1
BW - Botswana 1
BY - Bielorussia 1
CM - Camerun 1
CY - Cipro 1
EE - Estonia 1
HN - Honduras 1
IL - Israele 1
IS - Islanda 1
KG - Kirghizistan 1
KH - Cambogia 1
KY - Cayman, isole 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LC - Santa Lucia 1
Totale 17.500
Salva come PNG Salva come JPEG
Città #
Dublin 1.445
San Jose 1.039
Jacksonville 779
Singapore 437
Hong Kong 425
Nanjing 422
Nyköping 392
Chandler 345
Dallas 309
Beijing 233
Ashburn 207
Santa Clara 199
Council Bluffs 186
Princeton 164
Dearborn 160
Columbus 158
Ann Arbor 151
Lauterbourg 148
San Mateo 143
Nanchang 132
Wilmington 132
Moscow 123
Alexandria 122
New York 118
Shenyang 88
Ho Chi Minh City 69
Bari 62
Hebei 62
Kunming 62
Los Angeles 56
Rome 54
Tianjin 52
Foggia 51
Jiaxing 51
Des Moines 46
Atlanta 43
Milan 39
Vienna 39
Helsinki 37
Hangzhou 33
São Paulo 33
Munich 30
Changsha 28
Jinan 27
Turi 27
The Dalles 26
Amsterdam 24
Guangzhou 20
Brno 19
Chennai 19
Ningbo 19
Phoenix 19
Zhengzhou 19
Duncan 18
Orem 18
Chicago 17
Hanoi 17
Redwood City 17
Shanghai 17
Hanover 16
Brussels 15
Changchun 15
London 15
Rio de Janeiro 15
Brooklyn 14
Lanzhou 14
Montreal 14
Boardman 13
Boston 13
Napoli 13
New Providence 13
Nuremberg 13
Pescara 13
Taizhou 13
Torino 13
Frankfurt am Main 12
Jakarta 12
San Severo 12
Seattle 12
Wuhan 12
Bogotá 11
Da Nang 11
San Francisco 11
Woodbridge 11
Bologna 10
Charlotte 10
Prague 10
Turku 10
Istanbul 9
Long Beach 9
Palermo 9
Santiago 9
Agrolândia 8
Belo Horizonte 8
Cape Town 8
Curitiba 8
Haiphong 8
Houston 8
Mexico City 8
Noicattaro 8
Totale 9.693
Salva come PNG Salva come JPEG
Nome #
Detection and prevalence of protozoan parasites in ready-to-eat packaged salads on sale in Italy 1.089
DETECTION AND PREVALENCE OF PROTOZOAN PARASITES IN READY-TO-EAT PACKAGED SALADS ON SALE IN ITALY. 269
Methicillin-Resistant Staphylococcus aureus (MRSA) in Food of Animal Origin: A New Challenge in Food Safety? 261
Detection of protozoan parasites in ready-to-eat packaged salads 207
Biofilm Formation and Its Relationship with the Molecular Characteristics of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA) 194
Efficiency of the Q3 lab-on-chip platform in detecting protozoan pathogens in bivalve mollusks 183
"Efficiency of the Q3 lab-on-chip RealTime PCR platform for detecting protozoan pathogens in bivalve mollusks" 165
Staphylococcus aureus meticillino resistenti (MRSA) circolanti negli allevamenti bufalini di Puglia e Basilicata 160
Antibiotico resistenza di stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica 158
Zoonotic protozoans from farmed and marketed Mytilus spp in Sardinia (Italy) 157
ASPECTS OF VIETNAMESE SUTCHI CATFISH (PANGASIUS HYPOPHTHALMUS) FROZEN FILLET QUALITY: MICROBIOLOGICAL PROFILE AND CHEMICAL RESIDUES 154
Qualità igienica e presenza di vibrioni in ostriche, vongole e modiole 147
Toxoplasma gondii Lineages Circulating in Slaughtered Industrial Pigs and Potential Risk for Consumers 144
MRSA in horses and humans working in contact with them 144
Use of Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms 141
Aspetti tecnologici ed igienico-sanitari della macellazione domiciliare del suino in Calabria – nota preliminare 140
Amplified fragment length polymorphism for high-resolution typing of Listeria monocytogenes from foods and the environment 139
Analysis of two pit-1 gene polymorphism and relationship with growth performance traits on Podolica young bulls 138
Caratterizzazione di stipiti umani di Campylobacter jejuni mediante multi locus sequenze typing 136
Caratterizzazione molecolare di Staphylococcus aureus in formaggi ovi-caprini mediante PCR e PFGE 136
MRSA in swine, farmers and abattoir workers in Southern Italy 136
Caratterizzazione molecolare di Staphylococcus aureus in prodotti lattiero caseari mediante PCR e PFGE 134
Colony Blot Hybridization per il rilievo di Escherichia coli verocitoproduttori (VTEC) in carne macinata bovina 134
Molecular detection of Cyclospora in water, soil, vegetables and humans in southern Italy signals a need for improved monitoring by health authorities 134
A study on the infection and reactivation of caprine herpesvirus 1 in goats 132
Characterisation of meheticillin-resistant Staphylococcus aureus isolated at a policlinic in Bari, Italy 131
Confronto di isolati umani ed animali di Staphylococcus aureus meticillino resistenti (MRSA) mediante WGMLST 130
Staphylococcus aureus in alimenti di origine animale: biotipizzazione ed enterotossinogenesi in vitro applicate ad un monitoraggio dell’origine della contaminazione e del potenziale rischio di intossicazione nel territorio nazionale 129
Antagonistic activity against foodborne-pathogens of Lactic Acid bacteria from Calabrian raw milk cheeses 129
High Occurrence of Methicillin-Resistant Staphylococcus aureus in Horses at Slaughterhouses Compared with Those for Recreational Activities: A Professional and Food Safety Concern? 128
Antibiotic resistance in the food chain: characterization of S. aureus isolated from milk and cheese in Italy 127
High pressure processing of raw and marinated mackerel fillets. Study on the inactivation of Anisakidae larvae and some quality aspects 127
Antimicrobial Susceptibility and Multilocus Sequence Typing of Listeria monocytogenes Isolated Over 11 Years from Food, Humans, and the Environment in Italy 127
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese 127
Amplified Fragment Length Polymorphism and Multi-Locus Sequence Typing for high-resolution genotyping of Listeria monocytogenes from foods and the environment 124
Toxoplasma gondii and Other Zoonotic Protozoans in Mediterranean Mussel ( Mytilus galloprovincialis) and Blue Mussel ( Mytilus edulis): A Food Safety Concern? 123
Staphylococcus aureus enterotossigeno e meticillino-resistente (MRSA) in prodotti lattiero caseari della Puglia (Italia)-Dati preliminari 122
Antagonistic activity of dairy lactobacilli against gram-foodborne pathogens 122
Amplified fluorescent lenght polymorfism fingerprinting and biochemical characterization of Vibrio parahaemolyticus isolated from seafoods collected from Adriatic Sea, Italy 121
First report of Tunisian coastal water contamination by protozoan parasites using mollusk bivalves as biological indicators 121
Studio sulla contaminazione da Listeria spp. e Listeria monocytogenes in latte e prodotti lattiero-caseari ovi-caprini 118
Genetic characterization of Toxoplasma gondii from industrial pigs bred in the "Food Valley" (Italy) 117
Occurrence and characteristics of methicillin-resistant Staphylococcus aureus (MRSA) in buffalo bulk tank milk and the farm workers in Italy 116
A PCR based survey on the presence of Helicobacter pylori in raw goat milk produced in southern Italy: preliminary results 114
Su un grave episodio di infezione da Coronavirus in cuccioli 113
Helicobacter pylori nel latte ovino: rilievo e tipizzazione mediante PCR 113
Verocytotoxin-Producing Escherichia coli O26 in raw water buffalo (Bubalus bubalis) milk products in Italy 113
Molecular characterization of Staphylococcus aureus isolated from sheep and goat cheeses in southern Italy. 113
Vibrio parahaemolyticus, V. vulnificus and microrganisms of fecal origin in mussels (Mytilus galloprovincialis) sold in the Puglia Region (Italy) 112
Enterotossina stafilococcica in formaggio pecorino stagionato: considerazioni igienico- sanitarie 112
Prevalence, antimicrobial susceptibility and molecular typing of Methicillin-Resistant Staphylococcus aureus (MRSA) in bulk tank milk from southern Italy 110
PCR per la ricerca di Listeria monocytogenes nel latte e caratterizzazione con enzimi di restrizione 109
Prevalence of anisakid parasites in fish collected from Apulia region (Italy) and quantification of nematode larvae in flesh 109
Global Emergence of Colistin-Resistant Escherichia coli in Food Chains and Associated Food Safety Implications: A Review 108
Fate of Methicillin-resistant Staphylococcus aureus (MRSA) under simulated acidic conditions of the human stomach 107
Antimicrobial Resistance in the Food Chain: Significance, Risks, Control 107
Valutazione delle caratteristiche di innocuità ed immunogenicità di una variante 2b di parvovirus del cane (CPV-2b) 106
Enterotossine stafilococciche in alimenti di origine animale: metodi di ricerca a confronto – nota preliminare 102
Methicillin resistant Staphylococcus aureus (MRSA) in raw buffalo milk from Italy: preliminary results 102
Considerazioni igienico-sanitarie su prodotti ittici consumati crudi 101
Escherichia coli O157:H7 in insaccati stagionati conservati sottovuoto 100
Genetic polimorphysm of STAT5A protein: relationship with production traits and milk composition in Italian Brown cattle 100
Staphylococcus aureus e Methicillin-resistant S. aureus (MRSA) in suini macellati in Italia Meridionale: risultati preliminari 99
Microbiological Quality of Burrata Cheese Produced in Puglia Region: Southern Italy 99
Levels of polychlorinated biphenyls (PCBs) in marine gastropod Hexaplex trunculus: Compliance with European Union legislation 98
Survival of Escherichia coli O157:H7 in a short ripened fermented sausage 97
Occurrence of Listeria spp. in dairy plants in southern Italy and molecular subtyping of isolates using AFLP 97
Fresh produce contaminated by pathogenic parasites: what is new in Italy? 97
Contaminazione di latte con Helicobacter pylori: considerazioni sanitarie 96
Prevalenza e caratterizzazione genetica di Listeria spp. in caseifici ovi-caprini 96
Insaccati a breve stagionatura: qualità commerciale e microbiologico-sanitaria 96
Effect of reducing dietary protein level on performance responses and some microbiological aspects of broiler chickens under summer environmental conditions 96
Contamination of fresh produce sold on the Italian market with Cyclospora cayetanensis and Echinococcus multilocularis 96
Ricerca di E. coli O157:H7 in insaccati freschi 95
Detection and characterization of Methicillin-Resistant Staphylococcus aureus (MRSA) isolated in raw milk from Apulia region (Italy). 95
Survival of Helicobacter pylori in artificially contaminated Ultra High Temperature and pasteurized milk 94
Larve di anisakidi in pesce pescato in Puglia: risultati preliminari 94
Current status on the etiology, epidemiology, food safety implications and control measures in Escherichia coli O157:H7 infections 93
Indagini batteriologiche e anatomo-istopatologiche su tartarughe piaggiate nella penisola salentina 93
Development of a multiplex-PCR for rapid detection of verocytotoxin-producing Escherichia coli O26in raw milk and ground beef 93
Multiplex-PCR per il rilievo e la caratterizzazione di Helicobacter pylori nel latte ovi-caprino 93
Isolamento e caratterizzazione di Escherichia coli produttori di verocitotossine (VTEC) da carni lavorate mediante multiplex PCR e Colony Blot Hybridization 93
Comparative fingerprinting analysis of Escherichia coli O157:H7 isolates from foods by amplified fragment polymorphism 93
Escherichia coli O26 in minced beef: prevalence, characterization and antimicrobial resistance pattern 92
Indagine sull'applicazione delle norme sull'etichettatura di prodotti ittici commercializzati al dettaglio in Puglia: risvolti normativi e igienico-sanitari 92
Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy 91
Genotipizzazione e determinazione di alcuni fattori di virulenza in Campylobacter jejuni isolati dall’uomo, pollame e bovini 91
Genotyping and pathogenic gene determination of Campylobacter jejuni isolates from man, poultry and cattle in Italy 91
Le varianti antigeniche del parvovirus del cane: un problema emergente? 90
Sopravvivenza di Helicobacter pylori in latte UHT e latte pastorizzato 90
Presenza di Escherichia coli verocitotossici (VTEC) in latte ovino e caprino prodotto in Puglia 89
Studio della contaminazione da Listeria spp. in caseifici lucani mediante il monitoraggio dei pozzetti di drenaggio delle acque - dati preliminari 89
Foodborne Viruses Associated with Consumption of Shellfish 88
Contaminazione multipla da campilobatteri termofili in carne di pollo 88
Indagini batteriologice e anatomo-istopatologiche su tartarughe marine spiaggiate nella penisola salentina (Puglia) 87
Methicillin-resistant Staphylococcus aureus (MRSA) in slaughtered pigs and abattoir workers in Italy 87
Toxic metals (HG, CD AND PB) in fishery products imported in Italy: suitability for human consuption 86
Indagine preliminare sulla contaminazione da metalli pesanti nel pescato proveniente dallo stretto di Messina 86
Genotyping and phenotipic diversity within three Campylobacter populations isolated from broiler ceca and carcasses 84
La Scapece gallipolina 84
Totale 12.730
Salva come PNG Salva come JPEG
Categoria #
all - tutte 87.540
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 87.540
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022633 0 0 0 22 40 13 21 65 117 81 32 242
2022/20232.853 250 109 180 73 104 221 12 180 1.601 20 49 54
2023/2024352 56 20 31 13 23 103 8 7 0 22 6 63
2024/20252.134 164 21 32 33 48 322 312 84 668 84 176 190
2025/20263.939 194 315 530 634 117 139 856 444 278 277 75 80
2026/20272.154 1.085 428 278 363 0 0 0 0 0 0 0 0
Totale 17.908