IRIS
NORMANNO, GIOVANNI GIUSEPPE
 Distribuzione geografica
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Continente #
EU - Europa 5.721
NA - Nord America 5.203
AS - Asia 3.809
SA - Sud America 525
AF - Africa 78
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 5
Totale 15.350
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Nazione #
US - Stati Uniti d'America 5.137
CN - Cina 1.511
IE - Irlanda 1.447
SG - Singapore 1.115
UA - Ucraina 1.087
IT - Italia 862
RU - Federazione Russa 774
SE - Svezia 530
HK - Hong Kong 423
BR - Brasile 407
FR - Francia 393
IN - India 228
FI - Finlandia 185
VN - Vietnam 172
DE - Germania 120
TR - Turchia 112
GB - Regno Unito 64
NL - Olanda 58
AT - Austria 42
AR - Argentina 41
ID - Indonesia 35
ES - Italia 31
IR - Iran 31
CZ - Repubblica Ceca 30
BD - Bangladesh 29
CA - Canada 27
BE - Belgio 25
PK - Pakistan 24
MX - Messico 23
PH - Filippine 23
EG - Egitto 22
CO - Colombia 21
IQ - Iraq 21
EC - Ecuador 17
GR - Grecia 16
PL - Polonia 16
ZA - Sudafrica 16
CL - Cile 14
JP - Giappone 14
VE - Venezuela 11
JO - Giordania 10
DZ - Algeria 9
TN - Tunisia 9
RO - Romania 8
AU - Australia 7
CH - Svizzera 7
PY - Paraguay 7
UZ - Uzbekistan 7
LT - Lituania 6
NP - Nepal 6
PT - Portogallo 6
SA - Arabia Saudita 6
KE - Kenya 5
MA - Marocco 5
TH - Thailandia 5
EU - Europa 4
JM - Giamaica 4
KR - Corea 4
KZ - Kazakistan 4
MY - Malesia 4
PE - Perù 4
RS - Serbia 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
BA - Bosnia-Erzegovina 3
DO - Repubblica Dominicana 3
NG - Nigeria 3
OM - Oman 3
TW - Taiwan 3
UY - Uruguay 3
CR - Costa Rica 2
GH - Ghana 2
NZ - Nuova Zelanda 2
PS - Palestinian Territory 2
TT - Trinidad e Tobago 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BF - Burkina Faso 1
BG - Bulgaria 1
BH - Bahrain 1
BW - Botswana 1
BY - Bielorussia 1
CM - Camerun 1
CY - Cipro 1
GT - Guatemala 1
HN - Honduras 1
HU - Ungheria 1
IL - Israele 1
IS - Islanda 1
KG - Kirghizistan 1
KH - Cambogia 1
KY - Cayman, isole 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LK - Sri Lanka 1
LV - Lettonia 1
MD - Moldavia 1
NI - Nicaragua 1
PA - Panama 1
RW - Ruanda 1
Totale 15.344
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Città #
Dublin 1.445
San Jose 969
Jacksonville 778
Singapore 433
Nanjing 422
Hong Kong 419
Nyköping 392
Chandler 345
Dallas 294
Beijing 229
Santa Clara 182
Ashburn 165
Princeton 163
Dearborn 160
Ann Arbor 151
Lauterbourg 148
San Mateo 143
Nanchang 132
Wilmington 131
Moscow 123
New York 97
Shenyang 88
Ho Chi Minh City 68
Hebei 62
Kunming 62
Bari 60
Tianjin 52
Foggia 51
Jiaxing 51
Rome 50
Des Moines 46
Vienna 39
Helsinki 37
Los Angeles 36
Milan 34
Hangzhou 33
São Paulo 33
Munich 30
Changsha 28
Jinan 27
Turi 27
The Dalles 26
Amsterdam 24
Guangzhou 20
Brno 19
Chennai 19
Ningbo 19
Zhengzhou 19
Duncan 18
Hanoi 17
Redwood City 17
Hanover 16
Orem 16
Brussels 15
Changchun 15
London 15
Rio de Janeiro 15
Shanghai 15
Lanzhou 14
Napoli 13
Nuremberg 13
Pescara 13
Taizhou 13
Torino 13
Alexandria 12
Boardman 12
Brooklyn 12
Chicago 12
Frankfurt am Main 12
Jakarta 12
San Severo 12
Wuhan 12
Council Bluffs 11
Da Nang 11
Woodbridge 11
Bogotá 10
Boston 10
Prague 10
Turku 10
Istanbul 9
Montreal 9
Santiago 9
Belo Horizonte 8
Bologna 8
Cape Town 8
Charlotte 8
Curitiba 8
Haiphong 8
Noicattaro 8
Palermo 8
San Francisco 8
Tehran 8
Campinas 7
Falkenstein 7
Florence 7
Guayaquil 7
New Delhi 7
Norwalk 7
Paris 7
Quito 7
Totale 8.951
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Nome #
Methicillin-Resistant Staphylococcus aureus (MRSA) in Food of Animal Origin: A New Challenge in Food Safety? 254
Detection of protozoan parasites in ready-to-eat packaged salads 200
Biofilm Formation and Its Relationship with the Molecular Characteristics of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA) 186
DETECTION AND PREVALENCE OF PROTOZOAN PARASITES IN READY-TO-EAT PACKAGED SALADS ON SALE IN ITALY. 185
Efficiency of the Q3 lab-on-chip platform in detecting protozoan pathogens in bivalve mollusks 177
Staphylococcus aureus meticillino resistenti (MRSA) circolanti negli allevamenti bufalini di Puglia e Basilicata 157
"Efficiency of the Q3 lab-on-chip RealTime PCR platform for detecting protozoan pathogens in bivalve mollusks" 157
Detection and prevalence of protozoan parasites in ready-to-eat packaged salads on sale in Italy 154
Antibiotico resistenza di stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica 151
Zoonotic protozoans from farmed and marketed Mytilus spp in Sardinia (Italy) 151
ASPECTS OF VIETNAMESE SUTCHI CATFISH (PANGASIUS HYPOPHTHALMUS) FROZEN FILLET QUALITY: MICROBIOLOGICAL PROFILE AND CHEMICAL RESIDUES 142
MRSA in horses and humans working in contact with them 140
Qualità igienica e presenza di vibrioni in ostriche, vongole e modiole 139
Toxoplasma gondii Lineages Circulating in Slaughtered Industrial Pigs and Potential Risk for Consumers 139
Aspetti tecnologici ed igienico-sanitari della macellazione domiciliare del suino in Calabria – nota preliminare 132
Amplified fragment length polymorphism for high-resolution typing of Listeria monocytogenes from foods and the environment 132
Analysis of two pit-1 gene polymorphism and relationship with growth performance traits on Podolica young bulls 130
Use of Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms 130
Colony Blot Hybridization per il rilievo di Escherichia coli verocitoproduttori (VTEC) in carne macinata bovina 129
Caratterizzazione molecolare di Staphylococcus aureus in formaggi ovi-caprini mediante PCR e PFGE 129
Caratterizzazione molecolare di Staphylococcus aureus in prodotti lattiero caseari mediante PCR e PFGE 126
Characterisation of meheticillin-resistant Staphylococcus aureus isolated at a policlinic in Bari, Italy 126
Caratterizzazione di stipiti umani di Campylobacter jejuni mediante multi locus sequenze typing 126
Confronto di isolati umani ed animali di Staphylococcus aureus meticillino resistenti (MRSA) mediante WGMLST 126
MRSA in swine, farmers and abattoir workers in Southern Italy 126
Staphylococcus aureus in alimenti di origine animale: biotipizzazione ed enterotossinogenesi in vitro applicate ad un monitoraggio dell’origine della contaminazione e del potenziale rischio di intossicazione nel territorio nazionale 124
A study on the infection and reactivation of caprine herpesvirus 1 in goats 123
Antimicrobial Susceptibility and Multilocus Sequence Typing of Listeria monocytogenes Isolated Over 11 Years from Food, Humans, and the Environment in Italy 123
Antagonistic activity against foodborne-pathogens of Lactic Acid bacteria from Calabrian raw milk cheeses 122
High pressure processing of raw and marinated mackerel fillets. Study on the inactivation of Anisakidae larvae and some quality aspects 122
Antibiotic resistance in the food chain: characterization of S. aureus isolated from milk and cheese in Italy 121
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese 120
Staphylococcus aureus enterotossigeno e meticillino-resistente (MRSA) in prodotti lattiero caseari della Puglia (Italia)-Dati preliminari 118
Toxoplasma gondii and Other Zoonotic Protozoans in Mediterranean Mussel ( Mytilus galloprovincialis) and Blue Mussel ( Mytilus edulis): A Food Safety Concern? 117
Antagonistic activity of dairy lactobacilli against gram-foodborne pathogens 116
Amplified Fragment Length Polymorphism and Multi-Locus Sequence Typing for high-resolution genotyping of Listeria monocytogenes from foods and the environment 114
First report of Tunisian coastal water contamination by protozoan parasites using mollusk bivalves as biological indicators 114
Amplified fluorescent lenght polymorfism fingerprinting and biochemical characterization of Vibrio parahaemolyticus isolated from seafoods collected from Adriatic Sea, Italy 113
High Occurrence of Methicillin-Resistant Staphylococcus aureus in Horses at Slaughterhouses Compared with Those for Recreational Activities: A Professional and Food Safety Concern? 113
Studio sulla contaminazione da Listeria spp. e Listeria monocytogenes in latte e prodotti lattiero-caseari ovi-caprini 112
Genetic characterization of Toxoplasma gondii from industrial pigs bred in the "Food Valley" (Italy) 109
Helicobacter pylori nel latte ovino: rilievo e tipizzazione mediante PCR 108
A PCR based survey on the presence of Helicobacter pylori in raw goat milk produced in southern Italy: preliminary results 108
Occurrence and characteristics of methicillin-resistant Staphylococcus aureus (MRSA) in buffalo bulk tank milk and the farm workers in Italy 108
Su un grave episodio di infezione da Coronavirus in cuccioli 106
Verocytotoxin-Producing Escherichia coli O26 in raw water buffalo (Bubalus bubalis) milk products in Italy 106
Molecular characterization of Staphylococcus aureus isolated from sheep and goat cheeses in southern Italy. 106
Prevalence, antimicrobial susceptibility and molecular typing of Methicillin-Resistant Staphylococcus aureus (MRSA) in bulk tank milk from southern Italy 106
Prevalence of anisakid parasites in fish collected from Apulia region (Italy) and quantification of nematode larvae in flesh 105
Enterotossina stafilococcica in formaggio pecorino stagionato: considerazioni igienico- sanitarie 104
PCR per la ricerca di Listeria monocytogenes nel latte e caratterizzazione con enzimi di restrizione 103
Valutazione delle caratteristiche di innocuità ed immunogenicità di una variante 2b di parvovirus del cane (CPV-2b) 101
Fate of Methicillin-resistant Staphylococcus aureus (MRSA) under simulated acidic conditions of the human stomach 101
Vibrio parahaemolyticus, V. vulnificus and microrganisms of fecal origin in mussels (Mytilus galloprovincialis) sold in the Puglia Region (Italy) 100
Methicillin resistant Staphylococcus aureus (MRSA) in raw buffalo milk from Italy: preliminary results 100
Global Emergence of Colistin-Resistant Escherichia coli in Food Chains and Associated Food Safety Implications: A Review 100
Antimicrobial Resistance in the Food Chain: Significance, Risks, Control 99
Considerazioni igienico-sanitarie su prodotti ittici consumati crudi 97
Enterotossine stafilococciche in alimenti di origine animale: metodi di ricerca a confronto – nota preliminare 97
Escherichia coli O157:H7 in insaccati stagionati conservati sottovuoto 95
Staphylococcus aureus e Methicillin-resistant S. aureus (MRSA) in suini macellati in Italia Meridionale: risultati preliminari 94
Genetic polimorphysm of STAT5A protein: relationship with production traits and milk composition in Italian Brown cattle 93
Survival of Escherichia coli O157:H7 in a short ripened fermented sausage 92
Microbiological Quality of Burrata Cheese Produced in Puglia Region: Southern Italy 92
Ricerca di E. coli O157:H7 in insaccati freschi 90
Contaminazione di latte con Helicobacter pylori: considerazioni sanitarie 90
Insaccati a breve stagionatura: qualità commerciale e microbiologico-sanitaria 90
Occurrence of Listeria spp. in dairy plants in southern Italy and molecular subtyping of isolates using AFLP 90
Effect of reducing dietary protein level on performance responses and some microbiological aspects of broiler chickens under summer environmental conditions 90
Current status on the etiology, epidemiology, food safety implications and control measures in Escherichia coli O157:H7 infections 89
Prevalenza e caratterizzazione genetica di Listeria spp. in caseifici ovi-caprini 89
Multiplex-PCR per il rilievo e la caratterizzazione di Helicobacter pylori nel latte ovi-caprino 89
Isolamento e caratterizzazione di Escherichia coli produttori di verocitotossine (VTEC) da carni lavorate mediante multiplex PCR e Colony Blot Hybridization 89
Detection and characterization of Methicillin-Resistant Staphylococcus aureus (MRSA) isolated in raw milk from Apulia region (Italy). 89
Fresh produce contaminated by pathogenic parasites: what is new in Italy? 89
Larve di anisakidi in pesce pescato in Puglia: risultati preliminari 88
Indagini batteriologiche e anatomo-istopatologiche su tartarughe piaggiate nella penisola salentina 87
Genotipizzazione e determinazione di alcuni fattori di virulenza in Campylobacter jejuni isolati dall’uomo, pollame e bovini 87
Comparative fingerprinting analysis of Escherichia coli O157:H7 isolates from foods by amplified fragment polymorphism 87
Contamination of fresh produce sold on the Italian market with Cyclospora cayetanensis and Echinococcus multilocularis 87
Survival of Helicobacter pylori in artificially contaminated Ultra High Temperature and pasteurized milk 86
Indagine sull'applicazione delle norme sull'etichettatura di prodotti ittici commercializzati al dettaglio in Puglia: risvolti normativi e igienico-sanitari 86
Development of a multiplex-PCR for rapid detection of verocytotoxin-producing Escherichia coli O26in raw milk and ground beef 85
Levels of polychlorinated biphenyls (PCBs) in marine gastropod Hexaplex trunculus: Compliance with European Union legislation 85
Presenza di Escherichia coli verocitotossici (VTEC) in latte ovino e caprino prodotto in Puglia 84
Le varianti antigeniche del parvovirus del cane: un problema emergente? 84
Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy 84
Molecular detection of Cyclospora in water, soil, vegetables and humans in southern Italy signals a need for improved monitoring by health authorities 84
Foodborne Viruses Associated with Consumption of Shellfish 83
Contaminazione multipla da campilobatteri termofili in carne di pollo 83
Genotyping and pathogenic gene determination of Campylobacter jejuni isolates from man, poultry and cattle in Italy 83
Studio della contaminazione da Listeria spp. in caseifici lucani mediante il monitoraggio dei pozzetti di drenaggio delle acque - dati preliminari 83
Indagini batteriologice e anatomo-istopatologiche su tartarughe marine spiaggiate nella penisola salentina (Puglia) 82
Escherichia coli O26 in minced beef: prevalence, characterization and antimicrobial resistance pattern 82
Sopravvivenza di Helicobacter pylori in latte UHT e latte pastorizzato 82
Indagine preliminare sulla contaminazione da metalli pesanti nel pescato proveniente dallo stretto di Messina 81
Toxic metals (HG, CD AND PB) in fishery products imported in Italy: suitability for human consuption 80
Genotyping and phenotipic diversity within three Campylobacter populations isolated from broiler ceca and carcasses 79
La Scapece gallipolina 79
Large genetic diversity of Arcobacter butzleri isolated from raw milk in Southern Italy 79
Totale 11.020
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Categoria #
all - tutte 80.453
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 80.453
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202114 0 0 0 0 0 0 0 0 0 0 0 14
2021/2022817 171 5 8 22 40 13 21 65 117 81 32 242
2022/20232.853 250 109 180 73 104 221 12 180 1.601 20 49 54
2023/2024352 56 20 31 13 23 103 8 7 0 22 6 63
2024/20252.134 164 21 32 33 48 322 312 84 668 84 176 190
2025/20263.930 194 315 530 634 117 139 856 444 278 277 75 71
Totale 15.745