IRIS
NORMANNO, GIOVANNI GIUSEPPE
 Distribuzione geografica
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Continente #
EU - Europa 5.706
NA - Nord America 4.990
AS - Asia 3.807
SA - Sud America 525
AF - Africa 78
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 5
Totale 15.120
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Nazione #
US - Stati Uniti d'America 4.930
CN - Cina 1.507
IE - Irlanda 1.447
SG - Singapore 1.114
UA - Ucraina 1.086
IT - Italia 848
RU - Federazione Russa 776
SE - Svezia 530
HK - Hong Kong 423
BR - Brasile 407
FR - Francia 393
IN - India 227
FI - Finlandia 185
VN - Vietnam 174
DE - Germania 120
TR - Turchia 113
GB - Regno Unito 64
NL - Olanda 56
AT - Austria 42
AR - Argentina 41
ID - Indonesia 35
IR - Iran 32
ES - Italia 31
CZ - Repubblica Ceca 30
BD - Bangladesh 29
BE - Belgio 25
CA - Canada 25
PK - Pakistan 24
MX - Messico 23
PH - Filippine 23
EG - Egitto 22
CO - Colombia 21
IQ - Iraq 21
EC - Ecuador 17
GR - Grecia 16
PL - Polonia 16
ZA - Sudafrica 16
CL - Cile 14
JP - Giappone 14
VE - Venezuela 11
JO - Giordania 10
DZ - Algeria 9
TN - Tunisia 9
RO - Romania 8
AU - Australia 7
CH - Svizzera 7
PY - Paraguay 7
UZ - Uzbekistan 7
LT - Lituania 6
NP - Nepal 6
PT - Portogallo 6
SA - Arabia Saudita 6
KE - Kenya 5
MA - Marocco 5
TH - Thailandia 5
EU - Europa 4
KR - Corea 4
KZ - Kazakistan 4
MY - Malesia 4
PE - Perù 4
RS - Serbia 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
BA - Bosnia-Erzegovina 3
DO - Repubblica Dominicana 3
NG - Nigeria 3
OM - Oman 3
TW - Taiwan 3
UY - Uruguay 3
CR - Costa Rica 2
GH - Ghana 2
NZ - Nuova Zelanda 2
PS - Palestinian Territory 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BF - Burkina Faso 1
BG - Bulgaria 1
BH - Bahrain 1
BW - Botswana 1
BY - Bielorussia 1
CM - Camerun 1
CY - Cipro 1
GT - Guatemala 1
HN - Honduras 1
HU - Ungheria 1
IL - Israele 1
IS - Islanda 1
JM - Giamaica 1
KG - Kirghizistan 1
KH - Cambogia 1
KY - Cayman, isole 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LK - Sri Lanka 1
LV - Lettonia 1
MD - Moldavia 1
NI - Nicaragua 1
PA - Panama 1
RW - Ruanda 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 15.114
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Città #
Dublin 1.445
San Jose 805
Jacksonville 778
Singapore 432
Nanjing 422
Hong Kong 419
Nyköping 392
Chandler 345
Dallas 292
Beijing 228
Santa Clara 180
Ashburn 163
Princeton 163
Dearborn 160
Ann Arbor 151
Lauterbourg 149
San Mateo 143
Nanchang 132
Wilmington 130
Moscow 123
New York 96
Shenyang 88
Ho Chi Minh City 68
Hebei 62
Kunming 62
Bari 59
Tianjin 52
Foggia 51
Jiaxing 51
Rome 48
Des Moines 46
Vienna 39
Helsinki 37
Los Angeles 36
Hangzhou 33
São Paulo 33
Milan 32
Munich 30
Changsha 28
Jinan 27
Turi 27
The Dalles 26
Amsterdam 24
Guangzhou 20
Brno 19
Ningbo 19
Zhengzhou 19
Chennai 18
Duncan 18
Hanoi 18
Redwood City 17
Hanover 16
Orem 16
Brussels 15
Changchun 15
London 15
Rio de Janeiro 15
Shanghai 15
Lanzhou 14
Napoli 13
Nuremberg 13
Pescara 13
Taizhou 13
Torino 13
Chicago 12
Frankfurt am Main 12
Jakarta 12
San Severo 12
Wuhan 12
Alexandria 11
Boardman 11
Brooklyn 11
Council Bluffs 11
Da Nang 11
Woodbridge 11
Bogotá 10
Boston 10
Prague 10
Turku 10
Istanbul 9
Montreal 9
Santiago 9
Belo Horizonte 8
Bologna 8
Cape Town 8
Charlotte 8
Curitiba 8
Haiphong 8
Noicattaro 8
Palermo 8
San Francisco 8
Tehran 8
Campinas 7
Falkenstein 7
Florence 7
Guayaquil 7
New Delhi 7
Norwalk 7
Paris 7
Quito 7
Totale 8.770
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Nome #
Methicillin-Resistant Staphylococcus aureus (MRSA) in Food of Animal Origin: A New Challenge in Food Safety? 250
Detection of protozoan parasites in ready-to-eat packaged salads 194
Biofilm Formation and Its Relationship with the Molecular Characteristics of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA) 182
DETECTION AND PREVALENCE OF PROTOZOAN PARASITES IN READY-TO-EAT PACKAGED SALADS ON SALE IN ITALY. 179
Efficiency of the Q3 lab-on-chip platform in detecting protozoan pathogens in bivalve mollusks 175
Staphylococcus aureus meticillino resistenti (MRSA) circolanti negli allevamenti bufalini di Puglia e Basilicata 156
"Efficiency of the Q3 lab-on-chip RealTime PCR platform for detecting protozoan pathogens in bivalve mollusks" 153
Detection and prevalence of protozoan parasites in ready-to-eat packaged salads on sale in Italy 152
Zoonotic protozoans from farmed and marketed Mytilus spp in Sardinia (Italy) 150
Antibiotico resistenza di stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica 149
ASPECTS OF VIETNAMESE SUTCHI CATFISH (PANGASIUS HYPOPHTHALMUS) FROZEN FILLET QUALITY: MICROBIOLOGICAL PROFILE AND CHEMICAL RESIDUES 137
MRSA in horses and humans working in contact with them 137
Toxoplasma gondii Lineages Circulating in Slaughtered Industrial Pigs and Potential Risk for Consumers 136
Qualità igienica e presenza di vibrioni in ostriche, vongole e modiole 135
Aspetti tecnologici ed igienico-sanitari della macellazione domiciliare del suino in Calabria – nota preliminare 130
Amplified fragment length polymorphism for high-resolution typing of Listeria monocytogenes from foods and the environment 130
Colony Blot Hybridization per il rilievo di Escherichia coli verocitoproduttori (VTEC) in carne macinata bovina 128
Use of Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms 128
Caratterizzazione molecolare di Staphylococcus aureus in formaggi ovi-caprini mediante PCR e PFGE 127
Analysis of two pit-1 gene polymorphism and relationship with growth performance traits on Podolica young bulls 126
Caratterizzazione molecolare di Staphylococcus aureus in prodotti lattiero caseari mediante PCR e PFGE 124
Characterisation of meheticillin-resistant Staphylococcus aureus isolated at a policlinic in Bari, Italy 124
Caratterizzazione di stipiti umani di Campylobacter jejuni mediante multi locus sequenze typing 124
Confronto di isolati umani ed animali di Staphylococcus aureus meticillino resistenti (MRSA) mediante WGMLST 124
Staphylococcus aureus in alimenti di origine animale: biotipizzazione ed enterotossinogenesi in vitro applicate ad un monitoraggio dell’origine della contaminazione e del potenziale rischio di intossicazione nel territorio nazionale 123
Antimicrobial Susceptibility and Multilocus Sequence Typing of Listeria monocytogenes Isolated Over 11 Years from Food, Humans, and the Environment in Italy 122
High pressure processing of raw and marinated mackerel fillets. Study on the inactivation of Anisakidae larvae and some quality aspects 120
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese 120
MRSA in swine, farmers and abattoir workers in Southern Italy 120
A study on the infection and reactivation of caprine herpesvirus 1 in goats 119
Antibiotic resistance in the food chain: characterization of S. aureus isolated from milk and cheese in Italy 119
Antagonistic activity against foodborne-pathogens of Lactic Acid bacteria from Calabrian raw milk cheeses 119
Staphylococcus aureus enterotossigeno e meticillino-resistente (MRSA) in prodotti lattiero caseari della Puglia (Italia)-Dati preliminari 117
Toxoplasma gondii and Other Zoonotic Protozoans in Mediterranean Mussel ( Mytilus galloprovincialis) and Blue Mussel ( Mytilus edulis): A Food Safety Concern? 117
Antagonistic activity of dairy lactobacilli against gram-foodborne pathogens 114
First report of Tunisian coastal water contamination by protozoan parasites using mollusk bivalves as biological indicators 113
Amplified Fragment Length Polymorphism and Multi-Locus Sequence Typing for high-resolution genotyping of Listeria monocytogenes from foods and the environment 111
Amplified fluorescent lenght polymorfism fingerprinting and biochemical characterization of Vibrio parahaemolyticus isolated from seafoods collected from Adriatic Sea, Italy 111
High Occurrence of Methicillin-Resistant Staphylococcus aureus in Horses at Slaughterhouses Compared with Those for Recreational Activities: A Professional and Food Safety Concern? 110
Studio sulla contaminazione da Listeria spp. e Listeria monocytogenes in latte e prodotti lattiero-caseari ovi-caprini 109
Genetic characterization of Toxoplasma gondii from industrial pigs bred in the "Food Valley" (Italy) 109
A PCR based survey on the presence of Helicobacter pylori in raw goat milk produced in southern Italy: preliminary results 106
Molecular characterization of Staphylococcus aureus isolated from sheep and goat cheeses in southern Italy. 106
Su un grave episodio di infezione da Coronavirus in cuccioli 105
Helicobacter pylori nel latte ovino: rilievo e tipizzazione mediante PCR 105
Verocytotoxin-Producing Escherichia coli O26 in raw water buffalo (Bubalus bubalis) milk products in Italy 105
Prevalence, antimicrobial susceptibility and molecular typing of Methicillin-Resistant Staphylococcus aureus (MRSA) in bulk tank milk from southern Italy 105
Prevalence of anisakid parasites in fish collected from Apulia region (Italy) and quantification of nematode larvae in flesh 105
Occurrence and characteristics of methicillin-resistant Staphylococcus aureus (MRSA) in buffalo bulk tank milk and the farm workers in Italy 104
Enterotossina stafilococcica in formaggio pecorino stagionato: considerazioni igienico- sanitarie 103
PCR per la ricerca di Listeria monocytogenes nel latte e caratterizzazione con enzimi di restrizione 102
Valutazione delle caratteristiche di innocuità ed immunogenicità di una variante 2b di parvovirus del cane (CPV-2b) 99
Methicillin resistant Staphylococcus aureus (MRSA) in raw buffalo milk from Italy: preliminary results 99
Global Emergence of Colistin-Resistant Escherichia coli in Food Chains and Associated Food Safety Implications: A Review 99
Fate of Methicillin-resistant Staphylococcus aureus (MRSA) under simulated acidic conditions of the human stomach 99
Vibrio parahaemolyticus, V. vulnificus and microrganisms of fecal origin in mussels (Mytilus galloprovincialis) sold in the Puglia Region (Italy) 98
Considerazioni igienico-sanitarie su prodotti ittici consumati crudi 97
Enterotossine stafilococciche in alimenti di origine animale: metodi di ricerca a confronto – nota preliminare 97
Antimicrobial Resistance in the Food Chain: Significance, Risks, Control 96
Escherichia coli O157:H7 in insaccati stagionati conservati sottovuoto 95
Staphylococcus aureus e Methicillin-resistant S. aureus (MRSA) in suini macellati in Italia Meridionale: risultati preliminari 94
Genetic polimorphysm of STAT5A protein: relationship with production traits and milk composition in Italian Brown cattle 92
Survival of Escherichia coli O157:H7 in a short ripened fermented sausage 91
Microbiological Quality of Burrata Cheese Produced in Puglia Region: Southern Italy 91
Insaccati a breve stagionatura: qualità commerciale e microbiologico-sanitaria 90
Ricerca di E. coli O157:H7 in insaccati freschi 89
Contaminazione di latte con Helicobacter pylori: considerazioni sanitarie 89
Multiplex-PCR per il rilievo e la caratterizzazione di Helicobacter pylori nel latte ovi-caprino 89
Isolamento e caratterizzazione di Escherichia coli produttori di verocitotossine (VTEC) da carni lavorate mediante multiplex PCR e Colony Blot Hybridization 89
Occurrence of Listeria spp. in dairy plants in southern Italy and molecular subtyping of isolates using AFLP 89
Effect of reducing dietary protein level on performance responses and some microbiological aspects of broiler chickens under summer environmental conditions 89
Detection and characterization of Methicillin-Resistant Staphylococcus aureus (MRSA) isolated in raw milk from Apulia region (Italy). 89
Current status on the etiology, epidemiology, food safety implications and control measures in Escherichia coli O157:H7 infections 88
Prevalenza e caratterizzazione genetica di Listeria spp. in caseifici ovi-caprini 88
Fresh produce contaminated by pathogenic parasites: what is new in Italy? 88
Indagini batteriologiche e anatomo-istopatologiche su tartarughe piaggiate nella penisola salentina 87
Larve di anisakidi in pesce pescato in Puglia: risultati preliminari 87
Survival of Helicobacter pylori in artificially contaminated Ultra High Temperature and pasteurized milk 86
Genotipizzazione e determinazione di alcuni fattori di virulenza in Campylobacter jejuni isolati dall’uomo, pollame e bovini 86
Comparative fingerprinting analysis of Escherichia coli O157:H7 isolates from foods by amplified fragment polymorphism 86
Indagine sull'applicazione delle norme sull'etichettatura di prodotti ittici commercializzati al dettaglio in Puglia: risvolti normativi e igienico-sanitari 86
Contamination of fresh produce sold on the Italian market with Cyclospora cayetanensis and Echinococcus multilocularis 85
Presenza di Escherichia coli verocitotossici (VTEC) in latte ovino e caprino prodotto in Puglia 83
Development of a multiplex-PCR for rapid detection of verocytotoxin-producing Escherichia coli O26in raw milk and ground beef 83
Le varianti antigeniche del parvovirus del cane: un problema emergente? 83
Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy 83
Molecular detection of Cyclospora in water, soil, vegetables and humans in southern Italy signals a need for improved monitoring by health authorities 83
Studio della contaminazione da Listeria spp. in caseifici lucani mediante il monitoraggio dei pozzetti di drenaggio delle acque - dati preliminari 83
Indagini batteriologice e anatomo-istopatologiche su tartarughe marine spiaggiate nella penisola salentina (Puglia) 82
Contaminazione multipla da campilobatteri termofili in carne di pollo 82
Levels of polychlorinated biphenyls (PCBs) in marine gastropod Hexaplex trunculus: Compliance with European Union legislation 82
Genotyping and pathogenic gene determination of Campylobacter jejuni isolates from man, poultry and cattle in Italy 81
Sopravvivenza di Helicobacter pylori in latte UHT e latte pastorizzato 81
Indagine preliminare sulla contaminazione da metalli pesanti nel pescato proveniente dallo stretto di Messina 81
Toxic metals (HG, CD AND PB) in fishery products imported in Italy: suitability for human consuption 80
Escherichia coli O26 in minced beef: prevalence, characterization and antimicrobial resistance pattern 80
Foodborne Viruses Associated with Consumption of Shellfish 79
Large genetic diversity of Arcobacter butzleri isolated from raw milk in Southern Italy 79
La Scapece gallipolina 78
Lab-on-chip molecular integrated platform to detect Toxoplasma gondii from several matrixes 78
Totale 10.857
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Categoria #
all - tutte 77.335
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 77.335
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021222 0 0 0 0 0 0 0 0 0 202 6 14
2021/2022817 171 5 8 22 40 13 21 65 117 81 32 242
2022/20232.853 250 109 180 73 104 221 12 180 1.601 20 49 54
2023/2024352 56 20 31 13 23 103 8 7 0 22 6 63
2024/20252.134 164 21 32 33 48 322 312 84 668 84 176 190
2025/20263.703 194 315 530 634 118 144 858 449 279 182 0 0
Totale 15.518