IRIS
PERRICONE, MARIANNE
 Distribuzione geografica
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Continente #
NA - Nord America 479
EU - Europa 421
AS - Asia 207
AF - Africa 3
SA - Sud America 3
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.116
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Nazione #
US - Stati Uniti d'America 479
CN - Cina 132
IE - Irlanda 122
UA - Ucraina 97
SE - Svezia 63
IT - Italia 52
TR - Turchia 32
FR - Francia 21
IN - India 21
DE - Germania 20
FI - Finlandia 16
SG - Singapore 13
GB - Regno Unito 11
BE - Belgio 7
PL - Polonia 6
HK - Hong Kong 5
CZ - Repubblica Ceca 3
NG - Nigeria 3
AU - Australia 2
CO - Colombia 2
GR - Grecia 2
TW - Taiwan 2
EU - Europa 1
HU - Ungheria 1
IR - Iran 1
JP - Giappone 1
PE - Perù 1
Totale 1.116
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Città #
Dublin 122
Chandler 110
Jacksonville 69
Nyköping 51
Dearborn 46
Nanjing 42
Ann Arbor 33
Wilmington 22
Foggia 21
Ashburn 17
Beijing 17
Princeton 14
Nanchang 13
New York 11
San Mateo 11
Singapore 10
Changsha 8
Kunming 8
Tianjin 8
Brussels 7
Woodbridge 7
Jinan 6
Redwood City 6
Bari 5
Galewice 5
Helsinki 5
Des Moines 4
Boardman 3
Hebei 3
Jiaxing 3
Ningbo 3
Orange 3
Prague 3
Seattle 3
Zhengzhou 3
Cedar Knolls 2
Guangzhou 2
Haikou 2
Hefei 2
Hilden 2
Kolkata 2
Shenyang 2
Taipei 2
Chicago 1
Chongqing 1
Delhi 1
Fuzhou 1
Hangzhou 1
Hanover 1
Huaraz 1
Kocaeli 1
Kraków 1
Le Havre 1
Los Angeles 1
Marano Di Napoli 1
Molise 1
Napoli 1
Osaka 1
Pune 1
Shanghai 1
Shaoxing 1
Taizhou 1
Taranto 1
Torino 1
Walnut 1
Yenibosna 1
Totale 741
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Nome #
Use of starter cultures in olives: a not correct use could cause a delay of performances 105
Use of essential oils and plant extracts for food preservation. 105
Viability of Lactobacillus reuteri in fruit juices 101
Technological and spoiling characteristics of the yeast microflora isolated from Bella di Cerignola table olives. 97
Use of a micro-dilution method to assess the bioactivity of vanillic acid agints coliforms and Pseudomonadaceae, isolated from Italian mozzarella cheese 95
Challenges for the production of probiotic fruit juices 87
Technological characterization and probiotic traits of yeasts isolated from Altamura sourdough to select promising microorganisms as functional starter cultures for cereal-based products 85
Alternative Non-Thermal Approaches: Microwave, Ultrasound, Pulsed Electric Fields, Irradiation 76
Using a simplex centroid to study the effects of pH, temperature and lactulose on the viability of Bifidobacterium animalis subsp. lactis in a model system 76
Use of Lactobacillus plantarum and glucose to control the fermentation of "Bella di Cerignola" table olives, a traditional variety of apulian region (Southern Italy). 73
Lactobacillus plantarum 5BG Survives During Refrigerated Storage Bio-Preserving Packaged Spanish-Style Table Olives (cv. Bella di Cerignola) 71
Bioactivity of a family of chiral nonracemic aminobenzylnaphthols towards Candida albicans 69
Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances 67
Bioactivity of essential oils towards fungi and bacteria: mode of action and mathematical tools 50
Totale 1.157
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Categoria #
all - tutte 4.593
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.593
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020232 42 17 13 2 26 31 44 2 23 6 22 4
2020/2021122 15 0 20 1 18 5 20 1 20 19 3 0
2021/202295 16 4 1 7 4 0 9 5 8 7 7 27
2022/2023375 30 32 15 26 29 31 0 41 148 4 9 10
2023/202465 7 4 1 1 8 21 5 3 3 0 0 12
Totale 1.157