PERRICONE, MARIANNE

PERRICONE, MARIANNE  

Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente  

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Titolo Data di pubblicazione Autore(i) File
Alternative Non-Thermal Approaches: Microwave, Ultrasound, Pulsed Electric Fields, Irradiation 1-gen-2010 DI BENEDETTO, NILDE ANTONELLA; Perricone, Marianne; Corbo, MARIA ROSARIA
Bioactivity of a family of chiral nonracemic aminobenzylnaphthols towards Candida albicans 1-gen-2014 Capozzi, M. A. M.; Cardellicchio, C.; Magaletti, A.; Bevilacqua, Antonio; Perricone, Marianne; Corbo, MARIA ROSARIA
Bioactivity of essential oils towards fungi and bacteria: mode of action and mathematical tools 1-gen-2017 Bevilacqua, Antonio; Speranza, Barbara; Perricone, Marianne; Sinigaglia, Milena; Corbo, MARIA ROSARIA
Challenges for the production of probiotic fruit juices 1-gen-2015 Perricone, Marianne; Bevilacqua, Antonio; Altieri, Clelia; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Lactobacillus plantarum 5BG Survives During Refrigerated Storage Bio-Preserving Packaged Spanish-Style Table Olives (cv. Bella di Cerignola) 1-gen-2018 Lavermicocca, P.; Angiolillo, L.; Lonigro, S. L.; Valerio, F.; Bevilacqua, A.; Perricone, M.; Del Nobile, M. A.; Corbo, M. R.
Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances 1-gen-2018 Bevilacqua, Antonio; Petruzzi, Leonardo; Perricone, Marianne; Speranza, Barbara; Campaniello, Daniela; Sinigaglia, Milena; Corbo, Maria Rosaria
Technological and spoiling characteristics of the yeast microflora isolated from Bella di Cerignola table olives. 1-gen-2009 Bevilacqua, Antonio; Perricone, Marianne; Cannarsi, M.; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Technological characterization and probiotic traits of yeasts isolated from Altamura sourdough to select promising microorganisms as functional starter cultures for cereal-based products 1-gen-2014 Perricone, Marianne; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Use of a micro-dilution method to assess the bioactivity of vanillic acid agints coliforms and Pseudomonadaceae, isolated from Italian mozzarella cheese 1-gen-2009 Bevilacqua, Antonio; Perricone, Marianne; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Use of essential oils and plant extracts for food preservation. 1-gen-2010 Bevilacqua, Antonio; Gallo, Mariangela; Perricone, Marianne; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Use of Lactobacillus plantarum and glucose to control the fermentation of "Bella di Cerignola" table olives, a traditional variety of apulian region (Southern Italy). 1-gen-2010 Perricone, Marianne; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Use of starter cultures in olives: a not correct use could cause a delay of performances 1-gen-2013 Perricone, Marianne; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Bevilacqua, Antonio
Using a simplex centroid to study the effects of pH, temperature and lactulose on the viability of Bifidobacterium animalis subsp. lactis in a model system 1-gen-2013 Altieri, Clelia; Bevilacqua, Antonio; Perricone, Marianne; Sinigaglia, MILENA GRAZIA RITA
Viability of Lactobacillus reuteri in fruit juices 1-gen-2014 Perricone, Marianne; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Speranza, Barbara; Bevilacqua, Antonio