PERRICONE, MARIANNE
PERRICONE, MARIANNE
Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente
Alternative Non-Thermal Approaches: Microwave, Ultrasound, Pulsed Electric Fields, Irradiation
2010-01-01 DI BENEDETTO, NILDE ANTONELLA; Perricone, Marianne; Corbo, MARIA ROSARIA
Bioactivity of a family of chiral nonracemic aminobenzylnaphthols towards Candida albicans
2014-01-01 Capozzi, M. A. M.; Cardellicchio, C.; Magaletti, A.; Bevilacqua, Antonio; Perricone, Marianne; Corbo, MARIA ROSARIA
Bioactivity of essential oils towards fungi and bacteria: mode of action and mathematical tools
2017-01-01 Bevilacqua, Antonio; Speranza, Barbara; Perricone, Marianne; Sinigaglia, Milena; Corbo, MARIA ROSARIA
Challenges for the production of probiotic fruit juices
2015-01-01 Perricone, Marianne; Bevilacqua, Antonio; Altieri, Clelia; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Lactobacillus plantarum 5BG Survives During Refrigerated Storage Bio-Preserving Packaged Spanish-Style Table Olives (cv. Bella di Cerignola)
2018-01-01 Lavermicocca, P.; Angiolillo, L.; Lonigro, S. L.; Valerio, F.; Bevilacqua, A.; Perricone, M.; Del Nobile, M. A.; Corbo, M. R.
Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances
2018-01-01 Bevilacqua, Antonio; Petruzzi, Leonardo; Perricone, Marianne; Speranza, Barbara; Campaniello, Daniela; Sinigaglia, Milena; Corbo, Maria Rosaria
Technological and spoiling characteristics of the yeast microflora isolated from Bella di Cerignola table olives.
2009-01-01 Bevilacqua, Antonio; Perricone, Marianne; Cannarsi, M.; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Technological characterization and probiotic traits of yeasts isolated from Altamura sourdough to select promising microorganisms as functional starter cultures for cereal-based products
2014-01-01 Perricone, Marianne; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Use of a micro-dilution method to assess the bioactivity of vanillic acid agints coliforms and Pseudomonadaceae, isolated from Italian mozzarella cheese
2009-01-01 Bevilacqua, Antonio; Perricone, Marianne; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Use of essential oils and plant extracts for food preservation.
2010-01-01 Bevilacqua, Antonio; Gallo, Mariangela; Perricone, Marianne; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Use of Lactobacillus plantarum and glucose to control the fermentation of "Bella di Cerignola" table olives, a traditional variety of apulian region (Southern Italy).
2010-01-01 Perricone, Marianne; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Use of starter cultures in olives: a not correct use could cause a delay of performances
2013-01-01 Perricone, Marianne; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Bevilacqua, Antonio
Using a simplex centroid to study the effects of pH, temperature and lactulose on the viability of Bifidobacterium animalis subsp. lactis in a model system
2013-01-01 Altieri, Clelia; Bevilacqua, Antonio; Perricone, Marianne; Sinigaglia, MILENA GRAZIA RITA
Viability of Lactobacillus reuteri in fruit juices
2014-01-01 Perricone, Marianne; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Speranza, Barbara; Bevilacqua, Antonio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Alternative Non-Thermal Approaches: Microwave, Ultrasound, Pulsed Electric Fields, Irradiation | 1-gen-2010 | DI BENEDETTO, NILDE ANTONELLA; Perricone, Marianne; Corbo, MARIA ROSARIA | |
| Bioactivity of a family of chiral nonracemic aminobenzylnaphthols towards Candida albicans | 1-gen-2014 | Capozzi, M. A. M.; Cardellicchio, C.; Magaletti, A.; Bevilacqua, Antonio; Perricone, Marianne; Corbo, MARIA ROSARIA | |
| Bioactivity of essential oils towards fungi and bacteria: mode of action and mathematical tools | 1-gen-2017 | Bevilacqua, Antonio; Speranza, Barbara; Perricone, Marianne; Sinigaglia, Milena; Corbo, MARIA ROSARIA | |
| Challenges for the production of probiotic fruit juices | 1-gen-2015 | Perricone, Marianne; Bevilacqua, Antonio; Altieri, Clelia; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
| Lactobacillus plantarum 5BG Survives During Refrigerated Storage Bio-Preserving Packaged Spanish-Style Table Olives (cv. Bella di Cerignola) | 1-gen-2018 | Lavermicocca, P.; Angiolillo, L.; Lonigro, S. L.; Valerio, F.; Bevilacqua, A.; Perricone, M.; Del Nobile, M. A.; Corbo, M. R. | |
| Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances | 1-gen-2018 | Bevilacqua, Antonio; Petruzzi, Leonardo; Perricone, Marianne; Speranza, Barbara; Campaniello, Daniela; Sinigaglia, Milena; Corbo, Maria Rosaria | |
| Technological and spoiling characteristics of the yeast microflora isolated from Bella di Cerignola table olives. | 1-gen-2009 | Bevilacqua, Antonio; Perricone, Marianne; Cannarsi, M.; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA | |
| Technological characterization and probiotic traits of yeasts isolated from Altamura sourdough to select promising microorganisms as functional starter cultures for cereal-based products | 1-gen-2014 | Perricone, Marianne; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA | |
| Use of a micro-dilution method to assess the bioactivity of vanillic acid agints coliforms and Pseudomonadaceae, isolated from Italian mozzarella cheese | 1-gen-2009 | Bevilacqua, Antonio; Perricone, Marianne; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA | |
| Use of essential oils and plant extracts for food preservation. | 1-gen-2010 | Bevilacqua, Antonio; Gallo, Mariangela; Perricone, Marianne; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA | |
| Use of Lactobacillus plantarum and glucose to control the fermentation of "Bella di Cerignola" table olives, a traditional variety of apulian region (Southern Italy). | 1-gen-2010 | Perricone, Marianne; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA | |
| Use of starter cultures in olives: a not correct use could cause a delay of performances | 1-gen-2013 | Perricone, Marianne; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Bevilacqua, Antonio | |
| Using a simplex centroid to study the effects of pH, temperature and lactulose on the viability of Bifidobacterium animalis subsp. lactis in a model system | 1-gen-2013 | Altieri, Clelia; Bevilacqua, Antonio; Perricone, Marianne; Sinigaglia, MILENA GRAZIA RITA | |
| Viability of Lactobacillus reuteri in fruit juices | 1-gen-2014 | Perricone, Marianne; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Speranza, Barbara; Bevilacqua, Antonio |