LIBERATORE, MARIA TERESA
 Distribuzione geografica
Continente #
NA - Nord America 110
EU - Europa 104
AS - Asia 36
Totale 250
Nazione #
US - Stati Uniti d'America 110
IE - Irlanda 28
IT - Italia 26
CN - Cina 23
UA - Ucraina 21
SE - Svezia 17
TR - Turchia 6
SG - Singapore 4
FI - Finlandia 3
FR - Francia 3
IN - India 3
CZ - Repubblica Ceca 2
DE - Germania 2
ES - Italia 2
Totale 250
Città #
Chandler 32
Dublin 28
Jacksonville 15
Dearborn 13
Nyköping 13
Boardman 8
Nanjing 7
Pietramontecorvino 5
New York 4
Nanchang 3
Princeton 3
San Mateo 3
Wilmington 3
Asti 2
Barletta 2
Foggia 2
Jiaxing 2
Kunming 2
Murcia 2
Naples 2
New Delhi 2
Olomouc 2
Seattle 2
Singapore 2
Ann Arbor 1
Ashburn 1
Beijing 1
Bitonto 1
Bologna 1
Des Moines 1
Giulianova 1
Guangzhou 1
Hangzhou 1
Hebei 1
Lanzhou 1
Los Angeles 1
Munich 1
Napoli 1
Rome 1
San Giorgio del Sannio 1
Shenyang 1
Taizhou 1
Toritto 1
Verdellino 1
Woodbridge 1
Zhengzhou 1
Totale 181
Nome #
Color and aroma of Aglianico and Montepulciano wines as affected by ageing on lees in barrel 82
Identification of minor anthocyanin pigments in grape skin extracts by HPLC-DAD-MS/MS 79
Aroma quality improvement of Chardonnay white wine by fermentation and ageing in barrique on lees. 71
Preservation of bioactive compounds occurring in fresh pasta fortified with artichoke bracts and tomato powders obtained with a novel pre-treatment 10
Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions 8
Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions 6
Protein network assessment and sensory characteristics of durum wheat fresh pasta fortified with artichoke bracts and tomato powders 4
Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical Quality 4
Qualitative Characteristics and Functional Properties of Cherry Tomato under Soilless Culture Depending on Rootstock Variety, Harvesting Time and Bunch Portion 2
Totale 266
Categoria #
all - tutte 1.336
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.336


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202047 8 3 1 1 12 6 9 0 3 0 3 1
2020/202120 3 0 3 0 4 0 4 0 3 3 0 0
2021/202216 3 0 0 0 1 0 0 2 0 3 1 6
2022/202386 6 8 5 11 4 8 0 5 36 1 1 1
2023/202457 1 4 0 3 2 5 13 2 5 1 7 14
2024/20251 1 0 0 0 0 0 0 0 0 0 0 0
Totale 266