LIBERATORE, MARIA TERESA
 Distribuzione geografica
Continente #
EU - Europa 117
NA - Nord America 113
AS - Asia 61
SA - Sud America 1
Totale 292
Nazione #
US - Stati Uniti d'America 112
IT - Italia 32
CN - Cina 28
IE - Irlanda 28
SG - Singapore 24
UA - Ucraina 21
SE - Svezia 17
FI - Finlandia 7
TR - Turchia 6
DE - Germania 4
CZ - Repubblica Ceca 3
FR - Francia 3
IN - India 3
ES - Italia 2
BO - Bolivia 1
MX - Messico 1
Totale 292
Città #
Chandler 32
Dublin 28
Singapore 18
Jacksonville 15
Dearborn 13
Nyköping 13
Boardman 8
Nanjing 7
Pietramontecorvino 5
Helsinki 4
New York 4
Nanchang 3
Princeton 3
San Mateo 3
Wilmington 3
Asti 2
Barletta 2
Foggia 2
Guangzhou 2
Jiaxing 2
Kunming 2
Murcia 2
Naples 2
New Delhi 2
Olomouc 2
Seattle 2
Ann Arbor 1
Ashburn 1
Beijing 1
Bitonto 1
Bologna 1
Brno 1
Des Moines 1
Giulianova 1
Hangzhou 1
Hebei 1
La Paz 1
Lanzhou 1
Los Angeles 1
Munich 1
Napoli 1
Quanzhou 1
Rome 1
San Giorgio del Sannio 1
Santa Clara 1
Shenyang 1
Taizhou 1
Toritto 1
Verdellino 1
Woodbridge 1
Zhengzhou 1
Zhongshan 1
Totale 207
Nome #
Color and aroma of Aglianico and Montepulciano wines as affected by ageing on lees in barrel 84
Identification of minor anthocyanin pigments in grape skin extracts by HPLC-DAD-MS/MS 81
Aroma quality improvement of Chardonnay white wine by fermentation and ageing in barrique on lees. 73
Preservation of bioactive compounds occurring in fresh pasta fortified with artichoke bracts and tomato powders obtained with a novel pre-treatment 17
Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions 12
Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions 11
Protein network assessment and sensory characteristics of durum wheat fresh pasta fortified with artichoke bracts and tomato powders 8
Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical Quality 8
Polyphenolic characterization, nutritional and microbiological assessment of newly formulated semolina fresh pasta fortified with grape pomace 7
Study of Ready-to-eat Omelette enriched with dried and freeze-dried vegetables 7
Qualitative Characteristics and Functional Properties of Cherry Tomato under Soilless Culture Depending on Rootstock Variety, Harvesting Time and Bunch Portion 5
Study on the induced polymeric protein aggregation and immunoreactivity in biscuits enriched with peanut flour 5
Produzione di pasta Produzione di pasta fresca arricchita fresca arricchita con carciofo e pomodoro con carciofo e pomodoro prodotti attraverso prodotti attraverso una tecnologia innovativa 4
Totale 322
Categoria #
all - tutte 2.001
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.001


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202034 0 0 0 0 12 6 9 0 3 0 3 1
2020/202120 3 0 3 0 4 0 4 0 3 3 0 0
2021/202216 3 0 0 0 1 0 0 2 0 3 1 6
2022/202386 6 8 5 11 4 8 0 5 36 1 1 1
2023/202457 1 4 0 3 2 5 13 2 5 1 7 14
2024/202557 13 0 12 6 26 0 0 0 0 0 0 0
Totale 322