LIBERATORE, MARIA TERESA
LIBERATORE, MARIA TERESA
Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria
Aroma quality improvement of Chardonnay white wine by fermentation and ageing in barrique on lees.
2010-01-01 Liberatore, MARIA TERESA; Pati, Sandra; DEL NOBILE, MATTEO ALESSANDRO; LA NOTTE, Ennio
Color and aroma of Aglianico and Montepulciano wines as affected by ageing on lees in barrel
2010-01-01 Liberatore, MARIA TERESA; Pati, Sandra; G., Chieppa; DI LUCCIA, Aldo; LA NOTTE, Ennio
Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions
2023-01-01 Dilucia, F; Rutigliano, M; Libutti, A; Quinto, M; Spadaccino, G; Liberatore, Mt; Lauriola, M; di Luccia, A; la Gatta, B
Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions
2023-01-01 Dilucia, F; Rutigliano, M; Libutti, A; Quinto, M; Spadaccino, G; Liberatore, Mt; Lauriola, M; di Luccia, A; la Gatta, B
Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical Quality
2023-01-01 la Gatta, Barbara; Rutigliano, Mariacinzia; Liberatore, Maria Teresa; Dilucia, Flavia; Palmitessa, Maurizio; Di Luccia, Aldo; Lamacchia, Carmela
Identification of minor anthocyanin pigments in grape skin extracts by HPLC-DAD-MS/MS
2008-01-01 Pati, Sandra; Liberatore, MARIA TERESA; G., Gambacorta; La Gatta, Barbara; LA NOTTE, Ennio
Preservation of bioactive compounds occurring in fresh pasta fortified with artichoke bracts and tomato powders obtained with a novel pre-treatment
2023-01-01 la Gatta, Barbara; Rutigliano, Mariacinzia; Liberatore, Maria Teresa; Dilucia, Flavia; Spadaccino, Giuseppina; Quinto, Maurizio; Di Luccia, Aldo
Protein network assessment and sensory characteristics of durum wheat fresh pasta fortified with artichoke bracts and tomato powders
2023-01-01 la Gatta, B; Rutigliano, M; Dilucia, F; Liberatore, Mt; Viscecchia, R; Bimbo, F; Di Luccia, A