LIBERATORE, MARIA TERESA

LIBERATORE, MARIA TERESA  

Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria  

Mostra records
Risultati 1 - 8 di 8 (tempo di esecuzione: 0.012 secondi).
Titolo Data di pubblicazione Autore(i) File
Aroma quality improvement of Chardonnay white wine by fermentation and ageing in barrique on lees. 1-gen-2010 Liberatore, MARIA TERESA; Pati, Sandra; DEL NOBILE, MATTEO ALESSANDRO; LA NOTTE, Ennio
Color and aroma of Aglianico and Montepulciano wines as affected by ageing on lees in barrel 1-gen-2010 Liberatore, MARIA TERESA; Pati, Sandra; G., Chieppa; DI LUCCIA, Aldo; LA NOTTE, Ennio
Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions 1-gen-2023 Dilucia, F; Rutigliano, M; Libutti, A; Quinto, M; Spadaccino, G; Liberatore, Mt; Lauriola, M; di Luccia, A; la Gatta, B
Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions 1-gen-2023 Dilucia, F; Rutigliano, M; Libutti, A; Quinto, M; Spadaccino, G; Liberatore, Mt; Lauriola, M; di Luccia, A; la Gatta, B
Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical Quality 1-gen-2023 la Gatta, Barbara; Rutigliano, Mariacinzia; Liberatore, Maria Teresa; Dilucia, Flavia; Palmitessa, Maurizio; Di Luccia, Aldo; Lamacchia, Carmela
Identification of minor anthocyanin pigments in grape skin extracts by HPLC-DAD-MS/MS 1-gen-2008 Pati, Sandra; Liberatore, MARIA TERESA; G., Gambacorta; La Gatta, Barbara; LA NOTTE, Ennio
Preservation of bioactive compounds occurring in fresh pasta fortified with artichoke bracts and tomato powders obtained with a novel pre-treatment 1-gen-2023 la Gatta, Barbara; Rutigliano, Mariacinzia; Liberatore, Maria Teresa; Dilucia, Flavia; Spadaccino, Giuseppina; Quinto, Maurizio; Di Luccia, Aldo
Protein network assessment and sensory characteristics of durum wheat fresh pasta fortified with artichoke bracts and tomato powders 1-gen-2023 la Gatta, B; Rutigliano, M; Dilucia, F; Liberatore, Mt; Viscecchia, R; Bimbo, F; Di Luccia, A