LIBERATORE, MARIA TERESA
LIBERATORE, MARIA TERESA
Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria
Aroma quality improvement of Chardonnay white wine by fermentation and ageing in barrique on lees.
2010-01-01 Liberatore, MARIA TERESA; Pati, Sandra; DEL NOBILE, MATTEO ALESSANDRO; LA NOTTE, Ennio
Color and aroma of Aglianico and Montepulciano wines as affected by ageing on lees in barrel
2010-01-01 Liberatore, MARIA TERESA; Pati, Sandra; G., Chieppa; DI LUCCIA, Aldo; LA NOTTE, Ennio
Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions
2023-01-01 Dilucia, F; Rutigliano, M; Libutti, A; Quinto, M; Spadaccino, G; Liberatore, Mt; Lauriola, M; di Luccia, A; la Gatta, B
Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions
2023-01-01 Dilucia, F; Rutigliano, M; Libutti, A; Quinto, M; Spadaccino, G; Liberatore, Mt; Lauriola, M; di Luccia, A; la Gatta, B
Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical Quality
2023-01-01 la Gatta, Barbara; Rutigliano, Mariacinzia; Liberatore, Maria Teresa; Dilucia, Flavia; Palmitessa, Maurizio; Di Luccia, Aldo; Lamacchia, Carmela
Identification of minor anthocyanin pigments in grape skin extracts by HPLC-DAD-MS/MS
2008-01-01 Pati, Sandra; Liberatore, MARIA TERESA; G., Gambacorta; La Gatta, Barbara; LA NOTTE, Ennio
Polyphenolic characterization, nutritional and microbiological assessment of newly formulated semolina fresh pasta fortified with grape pomace
2025-01-01 Liberatore, MARIA TERESA; Dilucia, Flavia; Rutigliano, Mariacinzia; Viscecchia, Rosaria; Spano, Giuseppe; Capozzi, Vittorio; Bimbo, Francesco; DI LUCCIA, Aldo; la Gatta, Barbara
Preservation of bioactive compounds occurring in fresh pasta fortified with artichoke bracts and tomato powders obtained with a novel pre-treatment
2023-01-01 la Gatta, Barbara; Rutigliano, Mariacinzia; Liberatore, Maria Teresa; Dilucia, Flavia; Spadaccino, Giuseppina; Quinto, Maurizio; Di Luccia, Aldo
Produzione di pasta Produzione di pasta fresca arricchita fresca arricchita con carciofo e pomodoro con carciofo e pomodoro prodotti attraverso prodotti attraverso una tecnologia innovativa
2024-01-01 Liberatore, MARIA TERESA; Dilucia, Flavia; Rutigliano, Mariacinzia; la Gatta, Barbara
Protein network assessment and sensory characteristics of durum wheat fresh pasta fortified with artichoke bracts and tomato powders
2023-01-01 la Gatta, B; Rutigliano, M; Dilucia, F; Liberatore, Mt; Viscecchia, R; Bimbo, F; Di Luccia, A
Qualitative Characteristics and Functional Properties of Cherry Tomato under Soilless Culture Depending on Rootstock Variety, Harvesting Time and Bunch Portion
2024-01-01 Rivelli, A. R.; Castronuovo, D.; Gatta, B. L.; Liberatore, M. T.; Libutti, A.
Study of Ready-to-eat Omelette enriched with dried and freeze-dried vegetables
2024-01-01 la Gatta, Barbara; Liberatore, MARIA TERESA; Dilucia, Flavia; Rutigliano, Mariacinzia; Baiano, Antonietta; DI LUCCIA, Aldo; Turco, Francesco; Turco, Davide
Study on the induced polymeric protein aggregation and immunoreactivity in biscuits enriched with peanut flour
2024-01-01 Rutigliano, Mariacinzia; Liberatore, MARIA TERESA; Dilucia, Flavia; DI LUCCIA, Aldo; la Gatta, Barbara