DI LUCCIA, ALDO
 Distribuzione geografica
Continente #
EU - Europa 85
AS - Asia 25
NA - Nord America 13
SA - Sud America 9
AF - Africa 7
OC - Oceania 4
Totale 143
Nazione #
IT - Italia 57
IE - Irlanda 15
US - Stati Uniti d'America 12
IN - India 10
CL - Cile 8
GE - Georgia 7
AE - Emirati Arabi Uniti 3
AU - Australia 3
NG - Nigeria 3
PT - Portogallo 3
EG - Egitto 2
HK - Hong Kong 2
RS - Serbia 2
YE - Yemen 2
BR - Brasile 1
CI - Costa d'Avorio 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
FR - Francia 1
GB - Regno Unito 1
GR - Grecia 1
LT - Lituania 1
MX - Messico 1
MY - Malesia 1
NZ - Nuova Zelanda 1
PL - Polonia 1
RU - Federazione Russa 1
UG - Uganda 1
Totale 143
Città #
Naples 18
Dublin 15
Bengaluru 9
Santiago 8
Foggia 7
Tbilisi 7
Turin 5
Al Ain City 3
Aosta 3
Bergamo 3
Brisbane 3
Lisbon 3
San Diego 3
Belgrade 2
Cisternino 2
Enugu 2
Rome 2
Sanaa 2
Abidjan 1
Adelfia 1
Auckland 1
Boardman 1
Bologna 1
Cagliari 1
Capriva del Friuli 1
Civitanova Marche 1
Copenhagen 1
Council Bluffs 1
Hertford 1
Juarez 1
Kampala 1
Lagos 1
Messina 1
Mierzyn 1
Milan 1
Minya 1
Modena 1
Moscow 1
Paris 1
Pescara 1
Pompei 1
Salerno 1
Scarperia e San Piero 1
Serdang 1
São Paulo 1
Tanta 1
Tīrthahalli 1
Vicenza 1
Zakynthos 1
Totale 128
Nome #
Study of proteolysis in river buffalo mozzarella cheese using a proteomics approach, file e0d1a774-fea9-4e0a-bfc4-6a9e4e8e2fe4 63
Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging, file e3307911-1e5f-4ce1-b03f-b1ffae4aef1f 52
Pesticide residues in tomato grown in open field, file de2a6390-3678-8577-e053-3705fe0aa5f3 16
The role of hydration on the cooking quality of bran-enriched Pasta., file de2a638f-e9ce-8577-e053-3705fe0aa5f3 3
Changes in pasta proteins induced by drying cycles and their relationship to cooking behaviour, file de2a638e-fbfb-8577-e053-3705fe0aa5f3 2
Protein modifications in cooked pork products investigated by a proteomic approach., file de2a6390-2f58-8577-e053-3705fe0aa5f3 2
Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease, file de2a638f-b8bb-8577-e053-3705fe0aa5f3 1
Study on the interactions between soy and semolina proteins during pasta making, file de2a6390-1276-8577-e053-3705fe0aa5f3 1
Application of capillary electrophoresis to determine the technological properties of wheat flours by a glutenin index, file de2a6390-2fc4-8577-e053-3705fe0aa5f3 1
A proteomic approach to study protein variation in GM durum wheat in relation to technological properties., file de2a6390-3560-8577-e053-3705fe0aa5f3 1
Protein aggregation in cooked pork products: new details on the supramolecular organization., file de2a6390-da27-8577-e053-3705fe0aa5f3 1
Totale 143
Categoria #
all - tutte 310
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 310


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201 0 0 1 0 0 0 0 0 0 0 0 0
2020/20213 0 0 0 0 0 0 0 0 0 1 2 0
2021/20221 0 0 0 0 0 0 0 0 0 0 1 0
2022/202375 0 0 0 16 0 12 2 8 18 4 11 4
2023/202458 1 3 12 8 3 5 13 6 4 3 0 0
Totale 143