RUSSO, PASQUALE
RUSSO, PASQUALE
Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria
A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR
2014-01-01 Russo, Pasquale; Botticella, Giuseppe; Capozzi, Vittorio; Massa, Salvatore; Spano, Giuseppe; Beneduce, Luciano
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine
2019-01-01 Berbegal, C.; Borruso, L.; Fragasso, M.; Tufariello, Maria; Russo, P.; Brusetti, L.; Spano, G.; Capozzi, V.
A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163
2014-01-01 Palencia, ; Spano, Giuseppe; Paloma López María de la Luz, Mohedano; Russo, Pasquale; Vivian de los, Ríos; Capozzi, Vittorio; Pilar Fernández, Debpalencia; Giuseppe, Spano; Paloma, López
A polyphasich approach in order to identify dominant lactic acid bacteria and their evolution during pasta manufacturing.
2008-01-01 Beleggia, R.; Russo, P.; Ferrè, S.; Pardo, I.; Spano, Giuseppe; Cattivelli, L.
A polyphasich approach in order to identify dominant lactic acid bacteria and their evolution during pasta manufacturing
2010-01-01 Russo, Pasquale; S., Ferrè; I., Pardo; Spano, Giuseppe
Analysis of Oenococcus oeni ATCC BAA-1163 proteome
2011-01-01 Ríos, Vivian de los; Werning, Maria Luz; Russo, Pasquale; Mohedano, Maria Luz; Palencia, Pilar Fernández de; López, Paloma; Spano, Giuseppe
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici.
2014-01-01 Russo, Pasquale; de CHIARA, MARIA LUCIA VALERIA; Vernile, Anna; Amodio, MARIA LUISA; Arena, MATTIA PIA; Capozzi, Vittorio; Spano, Giuseppe
Antimicrobial activity of lactic acid bacteria on biofilm formed by Listeria monocytogenes
2014-01-01 Spano, Giuseppe; Arena, MATTIA PIA; Capozzi, Vittorio; A., Hadjilouka; S., Paramithiotis; E. F., Drosinos; Russo, Pasquale
Antimicrobial activity of Lactobacillus plantarum strains and antimicrobial properties of L. plantarum small heat shock proteins
2014-01-01 Spano, Giuseppe; Arena, MATTIA PIA; Caggianiello, Graziano; Capozzi, Vittorio; Russo, Pasquale; Fiocco, Daniela
Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey
2022-01-01 De Simone, Nicola; Rocchetti, Maria Teresa; la Gatta, Barbara; Spano, Giuseppe; Drider, Djamel; Capozzi, Vittorio; Russo, Pasquale; Fiocco, Daniela
Análisis proteómico de Oenococcus oeni; ATCC-BAA1163 y Lactobacillus plantarum WCFS1.
2012-01-01 Maria Luz Mohedano, ; Russo, Pasquale; Vivian de los Rios, ; Pilar Fernández de Palencia, ; Spano, Giuseppe; Paloma, López
Are consumers aware of the risks related to Biogenic Amines in food?
2010-01-01 Russo, P.; Spano, Giuseppe; Arena, M. P.; Capozzi, Vittorio; Fiocco, Daniela; Grieco, F.; Beneduce, Luciano
Autochthonous starter cultures and indigenous grape variety for regional wine production.
2015-01-01 Garofalo, Carmela; El Khoury, Mariette; Lucas, Patrick; Bely, Marina; Russo, Pasquale; Spano, Giuseppe; Capozzi, Vittorio
Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria
2014-01-01 Arena, Mattia P.; Graziano, Caggianiello; Fiocco, Daniela; Russo, Pasquale; Michele, Torelli; Spano, Giuseppe; Capozzi, Vittorio
Beta-Glucans Improve Growth, Viability and Colonization Ability of Probiotic Microorganisms
2012-01-01 Russo, Pasquale; Paloma, Lopez; Capozzi, Vittorio; Pilar Fernández De, Palencia; Maria Teresa, Dueñas; Spano, Giuseppe; Fiocco, Daniela
Beta-glucans improve growth, viability and colonization of probiotic microorganisms.
2012-01-01 Capozzi, Vittorio; Fiocco, Daniela; Caggianiello, Graziano; Russo, Pasquale; P., Lopez; De Palencia, P. F.; Duenas, M. T.; Spano, Giuseppe
Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress
2012-01-01 Russo, Pasquale; Pilar Fernández de, Palencia; A., Romano; P., Lucas; Spano, Giuseppe; Paloma, López
Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine.
2012-01-01 Capozzi, Vittorio; Russo, Pasquale; Victor, Ladero; María, Fernández; Fiocco, Daniela; Miguel A., Alvarez; Francesco, Grieco; Spano, Giuseppe
Biogenic amines in fermented food
2010-01-01 Spano, Giuseppe; Russo, Pasquale; A., LONVAUD FUNEL; P., Lucas; H., Alexandre; C., Grandvalet; E., Coton; M., Coton; L., Barnavon; B., Bach; F., Rattray; A., Bunte; C., Magni; V., Ladero; M., Alvarez; M., Fernandez; P., Lopez; P., FERNÁNDEZ DE PALENCIA; A., Corbi; H., Trip; JUKE S., Lolkema
Bioprospecting antimicrobials from lactiplantibacillus plantarum: Key factors underlying its probiotic action
2021-01-01 Rocchetti, M. T.; Russo, P.; Capozzi, V.; Drider, D.; Spano, G.; Fiocco, D.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR | 1-gen-2014 | Russo, Pasquale; Botticella, Giuseppe; Capozzi, Vittorio; Massa, Salvatore; Spano, Giuseppe; Beneduce, Luciano | |
| A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine | 1-gen-2019 | Berbegal, C.; Borruso, L.; Fragasso, M.; Tufariello, Maria; Russo, P.; Brusetti, L.; Spano, G.; Capozzi, V. | |
| A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163 | 1-gen-2014 | Palencia, ; Spano, Giuseppe; Paloma López María de la Luz, Mohedano; Russo, Pasquale; Vivian de los, Ríos; Capozzi, Vittorio; Pilar Fernández, Debpalencia; Giuseppe, Spano; Paloma, López | |
| A polyphasich approach in order to identify dominant lactic acid bacteria and their evolution during pasta manufacturing. | 1-gen-2008 | Beleggia, R.; Russo, P.; Ferrè, S.; Pardo, I.; Spano, Giuseppe; Cattivelli, L. | |
| A polyphasich approach in order to identify dominant lactic acid bacteria and their evolution during pasta manufacturing | 1-gen-2010 | Russo, Pasquale; S., Ferrè; I., Pardo; Spano, Giuseppe | |
| Analysis of Oenococcus oeni ATCC BAA-1163 proteome | 1-gen-2011 | Ríos, Vivian de los; Werning, Maria Luz; Russo, Pasquale; Mohedano, Maria Luz; Palencia, Pilar Fernández de; López, Paloma; Spano, Giuseppe | |
| Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici. | 1-gen-2014 | Russo, Pasquale; de CHIARA, MARIA LUCIA VALERIA; Vernile, Anna; Amodio, MARIA LUISA; Arena, MATTIA PIA; Capozzi, Vittorio; Spano, Giuseppe | |
| Antimicrobial activity of lactic acid bacteria on biofilm formed by Listeria monocytogenes | 1-gen-2014 | Spano, Giuseppe; Arena, MATTIA PIA; Capozzi, Vittorio; A., Hadjilouka; S., Paramithiotis; E. F., Drosinos; Russo, Pasquale | |
| Antimicrobial activity of Lactobacillus plantarum strains and antimicrobial properties of L. plantarum small heat shock proteins | 1-gen-2014 | Spano, Giuseppe; Arena, MATTIA PIA; Caggianiello, Graziano; Capozzi, Vittorio; Russo, Pasquale; Fiocco, Daniela | |
| Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey | 1-gen-2022 | De Simone, Nicola; Rocchetti, Maria Teresa; la Gatta, Barbara; Spano, Giuseppe; Drider, Djamel; Capozzi, Vittorio; Russo, Pasquale; Fiocco, Daniela | |
| Análisis proteómico de Oenococcus oeni; ATCC-BAA1163 y Lactobacillus plantarum WCFS1. | 1-gen-2012 | Maria Luz Mohedano, ; Russo, Pasquale; Vivian de los Rios, ; Pilar Fernández de Palencia, ; Spano, Giuseppe; Paloma, López | |
| Are consumers aware of the risks related to Biogenic Amines in food? | 1-gen-2010 | Russo, P.; Spano, Giuseppe; Arena, M. P.; Capozzi, Vittorio; Fiocco, Daniela; Grieco, F.; Beneduce, Luciano | |
| Autochthonous starter cultures and indigenous grape variety for regional wine production. | 1-gen-2015 | Garofalo, Carmela; El Khoury, Mariette; Lucas, Patrick; Bely, Marina; Russo, Pasquale; Spano, Giuseppe; Capozzi, Vittorio | |
| Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria | 1-gen-2014 | Arena, Mattia P.; Graziano, Caggianiello; Fiocco, Daniela; Russo, Pasquale; Michele, Torelli; Spano, Giuseppe; Capozzi, Vittorio | |
| Beta-Glucans Improve Growth, Viability and Colonization Ability of Probiotic Microorganisms | 1-gen-2012 | Russo, Pasquale; Paloma, Lopez; Capozzi, Vittorio; Pilar Fernández De, Palencia; Maria Teresa, Dueñas; Spano, Giuseppe; Fiocco, Daniela | |
| Beta-glucans improve growth, viability and colonization of probiotic microorganisms. | 1-gen-2012 | Capozzi, Vittorio; Fiocco, Daniela; Caggianiello, Graziano; Russo, Pasquale; P., Lopez; De Palencia, P. F.; Duenas, M. T.; Spano, Giuseppe | |
| Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress | 1-gen-2012 | Russo, Pasquale; Pilar Fernández de, Palencia; A., Romano; P., Lucas; Spano, Giuseppe; Paloma, López | |
| Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine. | 1-gen-2012 | Capozzi, Vittorio; Russo, Pasquale; Victor, Ladero; María, Fernández; Fiocco, Daniela; Miguel A., Alvarez; Francesco, Grieco; Spano, Giuseppe | |
| Biogenic amines in fermented food | 1-gen-2010 | Spano, Giuseppe; Russo, Pasquale; A., LONVAUD FUNEL; P., Lucas; H., Alexandre; C., Grandvalet; E., Coton; M., Coton; L., Barnavon; B., Bach; F., Rattray; A., Bunte; C., Magni; V., Ladero; M., Alvarez; M., Fernandez; P., Lopez; P., FERNÁNDEZ DE PALENCIA; A., Corbi; H., Trip; JUKE S., Lolkema | |
| Bioprospecting antimicrobials from lactiplantibacillus plantarum: Key factors underlying its probiotic action | 1-gen-2021 | Rocchetti, M. T.; Russo, P.; Capozzi, V.; Drider, D.; Spano, G.; Fiocco, D. |