RUSSO, PASQUALE

RUSSO, PASQUALE  

Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria  

Mostra records
Risultati 1 - 20 di 140 (tempo di esecuzione: 0.05 secondi).
Titolo Data di pubblicazione Autore(i) File
A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR 1-gen-2014 Russo, Pasquale; Botticella, Giuseppe; Capozzi, Vittorio; Massa, Salvatore; Spano, Giuseppe; Beneduce, Luciano
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine 1-gen-2019 Berbegal, C.; Borruso, L.; Fragasso, M.; Tufariello, Maria; Russo, P.; Brusetti, L.; Spano, G.; Capozzi, V.
A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163 1-gen-2014 Palencia, ; Spano, Giuseppe; Paloma López María de la Luz, Mohedano; Russo, Pasquale; Vivian de los, Ríos; Capozzi, Vittorio; Pilar Fernández, Debpalencia; Giuseppe, Spano; Paloma, López
A polyphasich approach in order to identify dominant lactic acid bacteria and their evolution during pasta manufacturing. 1-gen-2008 Beleggia, R.; Russo, P.; Ferrè, S.; Pardo, I.; Spano, Giuseppe; Cattivelli, L.
A polyphasich approach in order to identify dominant lactic acid bacteria and their evolution during pasta manufacturing 1-gen-2010 Russo, Pasquale; S., Ferrè; I., Pardo; Spano, Giuseppe
A single change in the aptamer of the Lactiplantibacillus plantarum rib operon riboswitch severely impairs its regulatory activity and leads to a vitamin B2‐ overproducing phenotype 1-gen-2021 Ripa, Inés; Ruiz‐masó, José Ángel; De Simone, Nicola; Russo, Pasquale; Spano, Giuseppe; del Solar, Gloria
Analysis of Oenococcus oeni ATCC BAA-1163 proteome 1-gen-2011 Ríos, Vivian de los; Werning, Maria Luz; Russo, Pasquale; Mohedano, Maria Luz; Palencia, Pilar Fernández de; López, Paloma; Spano, Giuseppe
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici. 1-gen-2014 Russo, Pasquale; de CHIARA, MARIA LUCIA VALERIA; Vernile, Anna; Amodio, MARIA LUISA; Arena, MATTIA PIA; Capozzi, Vittorio; Spano, Giuseppe
Antifungal activity of Lactiplantibacillus plantarum isolated from fruit and vegetables and detection of novel antifungal VOCs from fungal-LAB co-cultures 1-gen-2024 De Simone, Nicola; López, Lucía; Ciudad, Carmen S.; Scauro, Angela; Russo, Pasquale; Rodríguez, Jorge; Spano, Giuseppe; Martínez, Beatriz
Antimicrobial activity of lactic acid bacteria on biofilm formed by Listeria monocytogenes 1-gen-2014 Spano, Giuseppe; Arena, MATTIA PIA; Capozzi, Vittorio; A., Hadjilouka; S., Paramithiotis; E. F., Drosinos; Russo, Pasquale
Antimicrobial activity of Lactobacillus plantarum strains and antimicrobial properties of L. plantarum small heat shock proteins 1-gen-2014 Spano, Giuseppe; Arena, MATTIA PIA; Caggianiello, Graziano; Capozzi, Vittorio; Russo, Pasquale; Fiocco, Daniela
Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey 1-gen-2022 De Simone, Nicola; Rocchetti, Maria Teresa; la Gatta, Barbara; Spano, Giuseppe; Drider, Djamel; Capozzi, Vittorio; Russo, Pasquale; Fiocco, Daniela
Análisis proteómico de Oenococcus oeni; ATCC-BAA1163 y Lactobacillus plantarum WCFS1. 1-gen-2012 Maria Luz Mohedano, ; Russo, Pasquale; Vivian de los Rios, ; Pilar Fernández de Palencia, ; Spano, Giuseppe; Paloma, López
Are consumers aware of the risks related to Biogenic Amines in food? 1-gen-2010 Russo, P.; Spano, Giuseppe; Arena, M. P.; Capozzi, Vittorio; Fiocco, Daniela; Grieco, F.; Beneduce, Luciano
Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients 1-gen-2021 De Simone, Nicola; Russo, Pasquale; Tufariello, Maria; Fragasso, Mariagiovanna; Solimando, Michele; Capozzi, Vittorio; Grieco, Francesco; Spano, Giuseppe
Autochthonous starter cultures and indigenous grape variety for regional wine production. 1-gen-2015 Garofalo, Carmela; El Khoury, Mariette; Lucas, Patrick; Bely, Marina; Russo, Pasquale; Spano, Giuseppe; Capozzi, Vittorio
Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria 1-gen-2014 Arena, Mattia P.; Graziano, Caggianiello; Fiocco, Daniela; Russo, Pasquale; Michele, Torelli; Spano, Giuseppe; Capozzi, Vittorio
Beta-Glucans Improve Growth, Viability and Colonization Ability of Probiotic Microorganisms 1-gen-2012 Russo, Pasquale; Paloma, Lopez; Capozzi, Vittorio; Pilar Fernández De, Palencia; Maria Teresa, Dueñas; Spano, Giuseppe; Fiocco, Daniela
Beta-glucans improve growth, viability and colonization of probiotic microorganisms. 1-gen-2012 Capozzi, Vittorio; Fiocco, Daniela; Caggianiello, Graziano; Russo, Pasquale; P., Lopez; De Palencia, P. F.; Duenas, M. T.; Spano, Giuseppe
Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress 1-gen-2012 Russo, Pasquale; Pilar Fernández de, Palencia; A., Romano; P., Lucas; Spano, Giuseppe; Paloma, López