BAIANO, ANTONIETTA
 Distribuzione geografica
Continente #
EU - Europa 153
AS - Asia 81
NA - Nord America 30
AF - Africa 11
SA - Sud America 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 280
Nazione #
IT - Italia 69
HK - Hong Kong 40
IE - Irlanda 28
US - Stati Uniti d'America 23
FR - Francia 15
GE - Georgia 14
IN - India 7
CZ - Repubblica Ceca 4
DZ - Algeria 4
PL - Polonia 4
TH - Thailandia 4
DE - Germania 3
ES - Italia 3
GB - Regno Unito 3
ID - Indonesia 3
RO - Romania 3
RU - Federazione Russa 3
TN - Tunisia 3
TR - Turchia 3
BG - Bulgaria 2
CA - Canada 2
CN - Cina 2
CU - Cuba 2
EG - Egitto 2
EU - Europa 2
GR - Grecia 2
HR - Croazia 2
ME - Montenegro 2
MK - Macedonia 2
MX - Messico 2
NL - Olanda 2
AR - Argentina 1
AZ - Azerbaigian 1
BE - Belgio 1
BR - Brasile 1
CR - Costa Rica 1
FI - Finlandia 1
IQ - Iraq 1
JP - Giappone 1
KR - Corea 1
LV - Lettonia 1
MY - Malesia 1
NG - Nigeria 1
PK - Pakistan 1
SE - Svezia 1
SG - Singapore 1
SK - Slovacchia (Repubblica Slovacca) 1
SZ - Regno dello Swaziland 1
TW - Taiwan 1
UA - Ucraina 1
VE - Venezuela 1
Totale 280
Città #
Dublin 28
Tbilisi 14
Milan 11
Cisternino 8
Council Bluffs 7
Foggia 6
Abbadia San Salvatore 5
Bari 5
Frise 5
Cremona 4
Boston 3
Rome 3
Atatürk 2
Bangkok 2
Boardman 2
Budva 2
Cesena 2
Florence 2
Fontaine-les-Dijon 2
Gostivar 2
Hangzhou 2
Iasi 2
La Habana 2
Lublin 2
Makhachkala 2
Mazzano Romano 2
Pleven 2
Toledo 2
Turin 2
Usmate Velate 2
Apice 1
Atlanta 1
Baia Mare 1
Baku 1
Bolzano 1
Bratislava 1
Bristol 1
Buenos Aires 1
Cairo 1
Campinas 1
Capannori 1
Dijon 1
Donostia / San Sebastian 1
Gainesville 1
Guatire 1
Helsinki 1
Kazan 1
Konya 1
Kraków 1
Kuala Lumpur 1
Leudeville 1
Leuven 1
Lodz 1
London 1
Los Angeles 1
Mazatlán 1
Mbabane 1
Mesra 1
Moga 1
Mumbai 1
Munich 1
Odesa 1
Paris 1
Plymouth 1
San Francisco 1
San José 1
San Mauro Torinese 1
Silver Spring 1
Stockholm 1
Sulaymaniyah 1
Surat 1
Sydney 1
Taoyuan District 1
Taranto 1
Tokyo 1
Venice 1
Vescovato 1
Vicenza 1
Wageningen 1
Warangal 1
Zagreb 1
Totale 186
Nome #
Phenolic content and antioxidant activity of Primitivo wine: comparison among wine-making technologies., file de2a638e-f955-8577-e053-3705fe0aa5f3 74
The effect of in-amphorae aging on oenological parameters, phenolic profile and volatile composition of Minutolo white wine, file de2a6390-be38-8577-e053-3705fe0aa5f3 54
Effects of defoliation on quality attributes of Nero di Troia (Vitis vinifera L.) grape and wine, file de2a6390-c217-8577-e053-3705fe0aa5f3 30
Influence of protein content on the spaghetti cooking quality, file de2a638e-fc60-8577-e053-3705fe0aa5f3 21
Effect of processing and cooking on phenolic acid profile and antioxidant capacity of durum wheat pasta enriched with debranning fractions of wheat., file de2a638e-f7d9-8577-e053-3705fe0aa5f3 18
Effect of infusion of spices into the oil vs. combined malaxation of olive paste and spices on quality of naturally flavoured virgin olive oils, file de2a6390-bd12-8577-e053-3705fe0aa5f3 18
Physical and mechanical properties of bread loaves produced by incorporation of two types of toasted durum wheat flour., file de2a6390-3671-8577-e053-3705fe0aa5f3 14
Influence of Drying Temperatures on the Spaghetti Cooking Quality, file de2a638e-fbc0-8577-e053-3705fe0aa5f3 13
Respiration rate of minimally processed lettuce as affected by packaging, file de2a638e-fc78-8577-e053-3705fe0aa5f3 10
Changes in the phenolic content and antioxidant activity of Italian extra-virgin olive oils during storage, file de2a638e-fc87-8577-e053-3705fe0aa5f3 7
Use of a toasted durum whole meal in the production of a traditional Italian pasta: chemical, mechanical, sensory and image analyses, file de2a638e-f813-8577-e053-3705fe0aa5f3 6
Changes in free fatty acid and diglyceride compounds in short-ripening dry cured sausage, file de2a6390-366f-8577-e053-3705fe0aa5f3 3
Evolution of physico-chemical and sensory characteristics of Minutolo white wines during aging in amphorae: A comparison with stainless steel tanks, file de2a6390-c0f2-8577-e053-3705fe0aa5f3 3
Changes in pasta proteins induced by drying cycles and their relationship to cooking behaviour, file de2a638e-fbfb-8577-e053-3705fe0aa5f3 2
Effects of the addition of a meal deriving from toasted durum wheat kernels on dough properties and spaghetti cooking behavior, file de2a6390-2fb8-8577-e053-3705fe0aa5f3 2
Changes in the chemical and sensorial profile of extra virgin olive oils flavored with herbs and spices during storage, file de2a6390-35ef-8577-e053-3705fe0aa5f3 2
Single and Interactive Effects of Unmalted Cereals, Hops, and Yeasts on Quality of White-Inspired Craft Beers, file 92637985-86e1-450f-84d7-0a209342e2b3 1
Study on the interactions between soy and semolina proteins during pasta making, file de2a6390-1276-8577-e053-3705fe0aa5f3 1
Cooking behaviour and acceptability of composite pasta made of semolina and toasted or partially defatted soy flour, file de2a6390-2fba-8577-e053-3705fe0aa5f3 1
Totale 280
Categoria #
all - tutte 823
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 823


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202112 0 0 0 0 0 0 0 0 4 0 8 0
2021/20224 1 0 0 0 0 0 0 0 0 0 3 0
2022/2023151 0 2 13 5 13 18 52 6 35 3 3 1
2023/202446 5 7 2 3 2 6 4 5 3 9 0 0
Totale 280