BAIANO, ANTONIETTA

BAIANO, ANTONIETTA  

Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria  

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Titolo Data di pubblicazione Autore(i) File
3D printed foods: a comprehensive review on technologies, nutritional value, safety, consumer attitude, regulatory framework, and economic and sustainability issues 1-gen-2020 Baiano, Antonietta
A comparison between olive oil and extra-virgin olive oil used as covering liquids in canned dried tomatoes: hydrolytic and oxidative degradation 1-gen-2005 Baiano, Antonietta; Gomes, T; Caponio, F.
A novel approach to the study of bread porous structure: phase-contrast X-ray Microtomography 1-gen-2004 Falcone, P. M.; Baiano, Antonietta; Zanini, F.; Mancini, L.; Tromba, G.; Montanari, F.; DEL NOBILE, MATTEO ALESSANDRO
A novel approach to the study of bread porous structure: X-ray microtomography 1-gen-2004 Falcone, P. M.; DEL NOBILE, MATTEO ALESSANDRO; Baiano, Antonietta; Zanini, F.; Mancini, L.; Tromba, G.; Montanari, F.
Acidifying-blanching of “Cicorino” leaves: effects of recycling of processing solution on product pH 1-gen-2004 Severini, Carla; Derossi, Antonio; DE PILLI, Teresa; Baiano, Antonietta
Active packaging for prolonging ascorbic acid retention in a beverage-like system 1-gen-2004 Baiano, Antonietta; DEL NOBILE, MATTEO ALESSANDRO
Analisi Chimiche e Microbiologiche su Conserve di Pomodori Secchi Sott’olio 1-gen-2003 Baiano, Antonietta; DEL NOBILE, MATTEO ALESSANDRO
ANALISI SENSORIALE 1-gen-2010 Baiano, Antonietta; R., Perniola
Analysis of cracking and breakage in dried pasta: a case study 1-gen-2019 Baiano, A.; Di Chio, A. G.; Scapola, D.
Antioxidant compounds from vegetable matrices: biosynthesis, occurrence, and extraction systems 1-gen-2016 Baiano, Antonietta; DEL NOBILE, MATTEO ALESSANDRO
Antioxidant Properties of Traditional Spices 1-gen-2018 Baiano, Antonietta
Application du procédé d’extrusion aux farines grasses: cas de la farine d’amande 1-gen-2001 DE PILLI, Teresa; Severini, Carla; Baiano, Antonietta; Guidolin, E.; Legrand, J.; Massini, R.
Application of hyperspectral imaging for prediction of quality characteristics and sensory attributes of table grapes 1-gen-2012 Baiano, Antonietta; Terracone, C.; Peri, Giorgio; Romaniello, R.
Applications of hyperspectral imaging for quality assessment of liquid based and semi-liquid food products: A review 1-gen-2017 Baiano, Antonietta
Aromatization of olive oil. 1-gen-2009 Baiano, Antonietta; Gambacorta, G; LA NOTTE, Ennio
As oil blending affects physical, chemical, and sensory characteristics of flavoured olive oils 1-gen-2016 Baiano, Antonietta; Previtali, Maria Assunta; Viggiani, Ilaria; Varva, Gabriella; Squeo, Giacomo; Paradiso, Vito Michele; Summo, Carmine; Gomes, Tommaso; Caponio, Francesco
Assessment of sensory firmness and crunchiness of table grapes by acoustic and mechanical properties 1-gen-2015 Giacosa, S.; Zeppa, G.; Baiano, Antonietta; Torchio, F.; Segade, S. Rio; V. Gerbi, L. Rolle
Assorbitori di ossigeno biologici intrappolati in film polimerici – La confezione che respira 1-gen-2004 Conte, Amalia; Baiano, Antonietta; Sinigaglia, MILENA GRAZIA RITA; Altieri, Clelia; DEL NOBILE, MATTEO ALESSANDRO
Autoxidation of packed roasted almonds as affected by two different packaging films 1-gen-2003 Severini, Carla; Gomes, T.; DE PILLI, Teresa; Baiano, Antonietta
Beer: Advances in Processing and Preservation 1-gen-2012 Baiano, Antonietta; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO