IRIS
Fiore, Anna
 Distribuzione geografica
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Continente #
NA - Nord America 2.594
EU - Europa 1.693
AS - Asia 1.241
Continente sconosciuto - Info sul continente non disponibili 178
SA - Sud America 123
AF - Africa 20
OC - Oceania 4
Totale 5.853
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Nazione #
US - Stati Uniti d'America 2.545
SG - Singapore 424
CN - Cina 423
IE - Irlanda 375
IT - Italia 284
RU - Federazione Russa 274
UA - Ucraina 247
SE - Svezia 189
FR - Francia 112
BR - Brasile 109
HK - Hong Kong 108
IN - India 92
DE - Germania 59
VN - Vietnam 54
FI - Finlandia 53
TR - Turchia 51
GB - Regno Unito 45
BD - Bangladesh 24
IQ - Iraq 19
CA - Canada 18
NL - Olanda 17
MX - Messico 14
BE - Belgio 13
JP - Giappone 9
ES - Italia 8
AR - Argentina 5
AT - Austria 5
JM - Giamaica 5
SA - Arabia Saudita 5
CR - Costa Rica 4
PL - Polonia 4
EG - Egitto 3
EU - Europa 3
IL - Israele 3
LT - Lituania 3
MA - Marocco 3
PH - Filippine 3
TN - Tunisia 3
ZA - Sudafrica 3
AE - Emirati Arabi Uniti 2
AU - Australia 2
CO - Colombia 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
EC - Ecuador 2
HN - Honduras 2
ID - Indonesia 2
IR - Iran 2
JO - Giordania 2
LK - Sri Lanka 2
NZ - Nuova Zelanda 2
OM - Oman 2
PK - Pakistan 2
PY - Paraguay 2
SC - Seychelles 2
UZ - Uzbekistan 2
XK - ???statistics.table.value.countryCode.XK??? 2
AM - Armenia 1
BB - Barbados 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CI - Costa d'Avorio 1
CV - Capo Verde 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GE - Georgia 1
GH - Ghana 1
GT - Guatemala 1
HR - Croazia 1
KR - Corea 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
MN - Mongolia 1
MY - Malesia 1
NI - Nicaragua 1
PE - Perù 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SY - Repubblica araba siriana 1
TT - Trinidad e Tobago 1
VE - Venezuela 1
Totale 5.680
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Città #
San Jose 409
Dublin 374
Chandler 346
Singapore 211
Ashburn 180
Jacksonville 167
Dallas 156
Nyköping 140
Dearborn 131
Hong Kong 107
Nanjing 90
Beijing 81
Santa Clara 68
Council Bluffs 55
Columbus 48
Lauterbourg 45
Wilmington 42
Nanchang 38
Princeton 37
New York 31
San Mateo 31
Moscow 27
Des Moines 25
Los Angeles 24
Woodbridge 24
The Dalles 23
Bari 22
Tianjin 22
Ho Chi Minh City 21
San Severo 19
Ann Arbor 18
Boardman 18
Helsinki 18
Shenyang 18
Foggia 16
Rome 16
Manfredonia 15
Munich 15
Cincinnati 14
Hebei 14
Brussels 13
Shanghai 13
Kunming 12
Frankfurt am Main 11
Hanoi 11
São Paulo 11
Taranto 10
Brooklyn 9
Chicago 9
Guangzhou 9
Hangzhou 9
Jiaxing 9
Mexico City 9
Seattle 9
Milan 8
Agrolândia 7
Orem 7
Paris 7
Phoenix 7
San Francisco 7
Bologna 6
Changchun 6
Chennai 6
Falkenstein 6
Hudson 6
Messina 6
Ningbo 6
Buffalo 5
Changsha 5
Erbil 5
Fresno 5
Lanzhou 5
Modugno 5
Naples 5
Washington 5
Atlanta 4
Charlotte 4
Indore 4
Orange 4
Sassari 4
Stockholm 4
Toronto 4
Uxbridge 4
Warsaw 4
Amsterdam 3
Aquiraz 3
Auburn Hills 3
Baghdad 3
Belo Horizonte 3
Boston 3
Kingston 3
London 3
Montreal 3
Philadelphia 3
Porto Alegre 3
Pune 3
Ribeirão Preto 3
Salt Lake City 3
Vertova 3
Vienna 3
Totale 3.509
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Nome #
Development and characterization of brewers’ spent grain-based materials 176
Validazione microbiologica di un trattamento pastorizzante a microonde di crema di asparagi 172
Pre-stabilization of pesto sauce by reduction of water activity 158
APPLE SLICES ENRICHED WITH ALOE VERA BY VACUUM IMPREGNATION 158
Uso di farine non convenzionali per la produzione di cereali da prima colazione: studio sui pretrattamenti enzimatici 155
Influenza di alcuni parametri di processo sulla deformabilità del prodotto nella estrusione-cottura applicata a farina di cocco 153
Functional food produced by extrusion-cooking technology 148
Sistemi innovativi per la pastorizzazione a microonde di antipasti vegetali 148
Studio sul processo di estrusione-cottura applicato a farine ricche in grasso 145
Influenza dei parametri di processo sulle caratteristiche di prodotti estrusi 140
Study on the quality of ‘Salami’ with extra-virgin olive oil 139
Effects of process conditions on physical properties of extruded based on rice flour and copra 139
Stydy of physical properties of coffee beans during roasting - application of hyperspectral image analysis 139
Study on the quality of ‘Salami’ with extra-virgin olive oil 135
Vitamin C kinetic degradation of strawberry juice stored under non-isothermal conditions 134
Influenza del processo sulle caratteristiche fisiche di estrusi a base di farina di riso e copra 132
Effect of some emulsifiers on the structure of extrudates with high content of fat 130
Effetti di diverse condizioni luminose su alcuni indici di qualità di vegetali in foglia: studio sul prezzemolo 129
High pressure processing of raw and marinated mackerel fillets. Study on the inactivation of Anisakidae larvae and some quality aspects 127
Effetti del processo sulle caratteristiche fisiche di estrusi a base di farina di riso e copra 126
Extrusion cooking of rice flour and “copra” blends 123
A review on acidifying treatments for vegetable canned food 123
Valutazione qualitativa di prodotti estrusi a base di "copra" durante la conservazione 122
Qualità chimico-fisica e sensoriale di prodotti ittici trasformati mediante nuove opzioni tecnologiche di stabilizzazione. 122
Valutazione qualitativa della frazione grassa di prodotti estrusi da prima colazione 120
Influenza di alcuni parametri di processo sulle caratteristiche fisiche di prodotti estrusi a base di farina di riso e “copra” 118
Stabilizzazione di conserve vegetali mediante microonde: studio sull’ossidazione della frazione grassa 115
Comparison of different combined processes of preservation on the nutritional and sensory changes of “ready to eat” mackerel fillets 113
Shelf life extension on the minimally processed artichokes 112
Studio sulla stabilità di salami "low fat" 112
Influence of grinding grade on the quality of espresso obtained from different roasted coffee. 111
Discrimination of Arabica and Robusta coffee at different roasting degrees 110
Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers’ Spent Grain 109
Effects of operating conditions on oil loss and structure of almond snacks 109
The electronic nose system: study on the global aromatic profile of espresso coffee prepared with two types of of coffee filter holders 109
Ultrasound - assisted extraction to improvethe recovery of phenols and antioxidants from spent espresso coffee ground:a study byresponse surface methodoligy and desirability approach 107
How grinding levels and brewing methods (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup 107
Printing a blend of fruit and vegetables. New advances on critical variables and shelf life of 3D edible objects 89
Studio sulla stabilità di salami “low fat” 84
Green and sustainable techniques to increase the extraction of phenolic compounds from turnip greens by‐products 84
Reuse of spent espresso coffee as sustainable source of fibre and antioxidants. A map on functional, microstructure and sensory effects of novel enriched muffins 80
Assessment of the impact of unmalted cereals, hops, and yeast strains on volatolomic and olfactory profiles of Blanche craft beers: A chemometric approach 73
Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers 73
Application of a multivariate approach to the study of chemometric and sensory profiles of cookies fortified with brewers’ spent grain 68
Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers 67
Single and Interactive Effects of Unmalted Cereals, Hops, and Yeasts on Quality of White-Inspired Craft Beers 64
Enzymatic-Assisted Recovery of Antioxidants from Chicory and Fennel by-Products 60
Witbier Fermented by Sequential Inoculation of Schizosaccharomyces pombe and Saccharomyces cerevisiae: Influence of Starchy Ingredients and S. cerevisiae Strain Used for In-Bottle Refermentation 58
Optimisation of quality features of new wheat beers fermented through sequential inoculation of non-Saccharomyces and Saccharomyces yeasts 55
Optimization of Process Variables for the Sustainable Extraction of Phenolic Compounds from Chicory and Fennel By-Products 49
Industrial-Level Brewing Using Oenological Saccharomyces cerevisiae and Schizosaccharomyces pombe as Mixed-Inoculum 48
Ultrasound and Microwave Treatments to Produce Flexible Thermoplastic Starch–Brewers’ Spent Grain Composite Films 39
Sustainable food processing: single and interactive effects of type and quantity of brewers' spent grain and of type of sweetener on physicochemical and sensory characteristics of functional biscuits 37
Totale 5.853
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Categoria #
all - tutte 27.646
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.646
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022178 0 0 0 9 3 3 6 25 42 21 13 56
2022/20231.133 102 79 63 88 54 117 16 88 466 7 20 33
2023/2024215 29 8 9 10 20 32 30 28 1 6 6 36
2024/2025743 32 22 42 40 39 130 88 42 151 26 71 60
2025/20261.607 120 182 176 147 75 83 333 149 135 104 28 75
2026/2027413 25 120 110 158 0 0 0 0 0 0 0 0
Totale 5.853