IRIS
Fiore, Anna
 Distribuzione geografica
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Continente #
NA - Nord America 1.769
EU - Europa 1.451
AS - Asia 1.071
SA - Sud America 101
AF - Africa 12
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 4
Totale 4.413
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Nazione #
US - Stati Uniti d'America 1.753
CN - Cina 396
IE - Irlanda 373
SG - Singapore 364
IT - Italia 258
UA - Ucraina 246
SE - Svezia 188
RU - Federazione Russa 132
HK - Hong Kong 99
BR - Brasile 91
IN - India 83
FR - Francia 62
DE - Germania 54
FI - Finlandia 53
TR - Turchia 51
GB - Regno Unito 36
VN - Vietnam 26
IQ - Iraq 17
BE - Belgio 13
NL - Olanda 12
BD - Bangladesh 8
ES - Italia 8
CA - Canada 7
MX - Messico 7
JP - Giappone 6
AT - Austria 5
AR - Argentina 4
SA - Arabia Saudita 4
EG - Egitto 3
EU - Europa 3
LT - Lituania 3
PL - Polonia 3
AE - Emirati Arabi Uniti 2
AU - Australia 2
CZ - Repubblica Ceca 2
EC - Ecuador 2
IL - Israele 2
IR - Iran 2
MA - Marocco 2
NZ - Nuova Zelanda 2
OM - Oman 2
PK - Pakistan 2
TN - Tunisia 2
UZ - Uzbekistan 2
XK - ???statistics.table.value.countryCode.XK??? 2
BG - Bulgaria 1
BO - Bolivia 1
CI - Costa d'Avorio 1
CO - Colombia 1
CR - Costa Rica 1
CV - Capo Verde 1
DK - Danimarca 1
DZ - Algeria 1
ET - Etiopia 1
HR - Croazia 1
JM - Giamaica 1
JO - Giordania 1
KR - Corea 1
LK - Sri Lanka 1
MY - Malesia 1
PS - Palestinian Territory 1
PY - Paraguay 1
VE - Venezuela 1
ZA - Sudafrica 1
Totale 4.413
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Città #
Dublin 373
Chandler 346
Singapore 183
Jacksonville 167
Dallas 149
Nyköping 140
Dearborn 131
Ashburn 108
Hong Kong 98
Nanjing 90
Beijing 73
Santa Clara 57
Wilmington 42
Nanchang 38
Princeton 37
San Mateo 31
Des Moines 25
Woodbridge 24
New York 23
Tianjin 22
Bari 21
Moscow 21
The Dalles 21
San Severo 19
Ann Arbor 18
Boardman 18
Helsinki 18
Shenyang 18
Foggia 16
Los Angeles 16
Manfredonia 15
Munich 15
Hebei 14
Brussels 13
Kunming 12
Rome 12
Ho Chi Minh City 11
Shanghai 11
São Paulo 10
Taranto 10
Chicago 9
Guangzhou 9
Jiaxing 9
Brooklyn 8
Hangzhou 8
Milan 8
Seattle 8
Frankfurt am Main 7
Hanoi 7
San Francisco 7
Changchun 6
Falkenstein 6
Messina 6
Ningbo 6
Erbil 5
Lanzhou 5
Modugno 5
Bologna 4
Changsha 4
Indore 4
Naples 4
Orange 4
Washington 4
Aquiraz 3
Auburn Hills 3
Belo Horizonte 3
Boston 3
Charlotte 3
Chennai 3
London 3
Mexico City 3
Paris 3
Porto Alegre 3
Pune 3
Ribeirão Preto 3
San Jose 3
Sassari 3
Stockholm 3
Toronto 3
Vertova 3
Vienna 3
Warsaw 3
Wuppertal 3
Zhengzhou 3
Albano Laziale 2
Arco 2
Arzano 2
Atlanta 2
Baghdad 2
Borås 2
Brasília 2
Cairo 2
Campo Grande 2
Cuenca 2
Dhaka 2
Dongyang 2
Fontenay-sous-Bois 2
Fujisawa 2
Hanover 2
Jinan 2
Totale 2.704
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Nome #
Validazione microbiologica di un trattamento pastorizzante a microonde di crema di asparagi 152
Development and characterization of brewers’ spent grain-based materials 141
Uso di farine non convenzionali per la produzione di cereali da prima colazione: studio sui pretrattamenti enzimatici 136
Influenza di alcuni parametri di processo sulla deformabilità del prodotto nella estrusione-cottura applicata a farina di cocco 134
Pre-stabilization of pesto sauce by reduction of water activity 133
Functional food produced by extrusion-cooking technology 131
Studio sul processo di estrusione-cottura applicato a farine ricche in grasso 128
APPLE SLICES ENRICHED WITH ALOE VERA BY VACUUM IMPREGNATION 128
Study on the quality of ‘Salami’ with extra-virgin olive oil 123
Sistemi innovativi per la pastorizzazione a microonde di antipasti vegetali 123
Influenza dei parametri di processo sulle caratteristiche di prodotti estrusi 120
Study on the quality of ‘Salami’ with extra-virgin olive oil 119
Effects of process conditions on physical properties of extruded based on rice flour and copra 118
Stydy of physical properties of coffee beans during roasting - application of hyperspectral image analysis 113
Influenza del processo sulle caratteristiche fisiche di estrusi a base di farina di riso e copra 113
Vitamin C kinetic degradation of strawberry juice stored under non-isothermal conditions 110
High pressure processing of raw and marinated mackerel fillets. Study on the inactivation of Anisakidae larvae and some quality aspects 109
Effect of some emulsifiers on the structure of extrudates with high content of fat 107
Effetti di diverse condizioni luminose su alcuni indici di qualità di vegetali in foglia: studio sul prezzemolo 105
Qualità chimico-fisica e sensoriale di prodotti ittici trasformati mediante nuove opzioni tecnologiche di stabilizzazione. 104
Influenza di alcuni parametri di processo sulle caratteristiche fisiche di prodotti estrusi a base di farina di riso e “copra” 102
Valutazione qualitativa della frazione grassa di prodotti estrusi da prima colazione 102
Valutazione qualitativa di prodotti estrusi a base di "copra" durante la conservazione 100
Extrusion cooking of rice flour and “copra” blends 100
Effetti del processo sulle caratteristiche fisiche di estrusi a base di farina di riso e copra 99
A review on acidifying treatments for vegetable canned food 98
Stabilizzazione di conserve vegetali mediante microonde: studio sull’ossidazione della frazione grassa 97
Influence of grinding grade on the quality of espresso obtained from different roasted coffee. 97
Discrimination of Arabica and Robusta coffee at different roasting degrees 92
Shelf life extension on the minimally processed artichokes 90
Studio sulla stabilità di salami "low fat" 90
Ultrasound - assisted extraction to improvethe recovery of phenols and antioxidants from spent espresso coffee ground:a study byresponse surface methodoligy and desirability approach 89
The electronic nose system: study on the global aromatic profile of espresso coffee prepared with two types of of coffee filter holders 89
Effects of operating conditions on oil loss and structure of almond snacks 88
How grinding levels and brewing methods (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup 78
Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers’ Spent Grain 75
Comparison of different combined processes of preservation on the nutritional and sensory changes of “ready to eat” mackerel fillets 75
Studio sulla stabilità di salami “low fat” 70
Printing a blend of fruit and vegetables. New advances on critical variables and shelf life of 3D edible objects 62
Green and sustainable techniques to increase the extraction of phenolic compounds from turnip greens by‐products 48
Reuse of spent espresso coffee as sustainable source of fibre and antioxidants. A map on functional, microstructure and sensory effects of novel enriched muffins 45
Assessment of the impact of unmalted cereals, hops, and yeast strains on volatolomic and olfactory profiles of Blanche craft beers: A chemometric approach 40
Application of a multivariate approach to the study of chemometric and sensory profiles of cookies fortified with brewers’ spent grain 39
Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers 39
Single and Interactive Effects of Unmalted Cereals, Hops, and Yeasts on Quality of White-Inspired Craft Beers 39
Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers 37
Enzymatic-Assisted Recovery of Antioxidants from Chicory and Fennel by-Products 33
Industrial-Level Brewing Using Oenological Saccharomyces cerevisiae and Schizosaccharomyces pombe as Mixed-Inoculum 29
Optimisation of quality features of new wheat beers fermented through sequential inoculation of non-Saccharomyces and Saccharomyces yeasts 26
Witbier Fermented by Sequential Inoculation of Schizosaccharomyces pombe and Saccharomyces cerevisiae: Influence of Starchy Ingredients and S. cerevisiae Strain Used for In-Bottle Refermentation 24
Optimization of Process Variables for the Sustainable Extraction of Phenolic Compounds from Chicory and Fennel By-Products 22
Sustainable food processing: single and interactive effects of type and quantity of brewers' spent grain and of type of sweetener on physicochemical and sensory characteristics of functional biscuits 22
Totale 4.583
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Categoria #
all - tutte 22.889
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.889
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021162 0 0 0 0 0 10 45 13 41 41 8 4
2021/2022217 37 0 2 9 3 3 6 25 42 21 13 56
2022/20231.133 102 79 63 88 54 117 16 88 466 7 20 33
2023/2024215 29 8 9 10 20 32 30 28 1 6 6 36
2024/2025743 32 22 42 40 39 130 88 42 151 26 71 60
2025/2026750 120 182 176 147 75 50 0 0 0 0 0 0
Totale 4.583