IRIS
Fiore, Anna
 Distribuzione geografica
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Continente #
NA - Nord America 2.312
EU - Europa 1.677
AS - Asia 1.230
Continente sconosciuto - Info sul continente non disponibili 178
SA - Sud America 116
AF - Africa 18
OC - Oceania 4
Totale 5.535
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Nazione #
US - Stati Uniti d'America 2.278
SG - Singapore 424
CN - Cina 423
IE - Irlanda 374
RU - Federazione Russa 274
IT - Italia 272
UA - Ucraina 247
SE - Svezia 189
FR - Francia 112
HK - Hong Kong 108
BR - Brasile 102
IN - India 92
DE - Germania 59
FI - Finlandia 53
TR - Turchia 51
VN - Vietnam 48
GB - Regno Unito 44
BD - Bangladesh 23
IQ - Iraq 19
NL - Olanda 15
MX - Messico 14
BE - Belgio 13
CA - Canada 12
ES - Italia 8
JP - Giappone 7
AR - Argentina 5
AT - Austria 5
SA - Arabia Saudita 5
PL - Polonia 4
EG - Egitto 3
EU - Europa 3
IL - Israele 3
JM - Giamaica 3
LT - Lituania 3
MA - Marocco 3
TN - Tunisia 3
ZA - Sudafrica 3
AE - Emirati Arabi Uniti 2
AU - Australia 2
CO - Colombia 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
EC - Ecuador 2
IR - Iran 2
JO - Giordania 2
LK - Sri Lanka 2
NZ - Nuova Zelanda 2
OM - Oman 2
PH - Filippine 2
PK - Pakistan 2
PY - Paraguay 2
UZ - Uzbekistan 2
XK - ???statistics.table.value.countryCode.XK??? 2
AM - Armenia 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CI - Costa d'Avorio 1
CV - Capo Verde 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GE - Georgia 1
GH - Ghana 1
HR - Croazia 1
ID - Indonesia 1
KR - Corea 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
MN - Mongolia 1
MY - Malesia 1
NI - Nicaragua 1
PE - Perù 1
PS - Palestinian Territory 1
SY - Repubblica araba siriana 1
TT - Trinidad e Tobago 1
VE - Venezuela 1
Totale 5.362
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Città #
San Jose 383
Dublin 374
Chandler 346
Singapore 211
Jacksonville 167
Dallas 152
Ashburn 141
Nyköping 140
Dearborn 131
Hong Kong 107
Nanjing 90
Beijing 81
Santa Clara 64
Lauterbourg 45
Wilmington 42
Nanchang 38
Princeton 37
Council Bluffs 34
San Mateo 31
Moscow 27
New York 27
Columbus 26
Des Moines 25
Woodbridge 24
The Dalles 23
Bari 22
Tianjin 22
San Severo 19
Ann Arbor 18
Boardman 18
Helsinki 18
Los Angeles 18
Shenyang 18
Foggia 16
Ho Chi Minh City 15
Manfredonia 15
Munich 15
Hebei 14
Rome 14
Brussels 13
Shanghai 13
Kunming 12
Frankfurt am Main 11
Hanoi 11
São Paulo 11
Taranto 10
Chicago 9
Guangzhou 9
Hangzhou 9
Jiaxing 9
Mexico City 9
Brooklyn 8
Milan 8
Seattle 8
Orem 7
Paris 7
San Francisco 7
Changchun 6
Chennai 6
Falkenstein 6
Messina 6
Ningbo 6
Bologna 5
Changsha 5
Erbil 5
Lanzhou 5
Modugno 5
Buffalo 4
Indore 4
Naples 4
Orange 4
Stockholm 4
Toronto 4
Uxbridge 4
Warsaw 4
Washington 4
Aquiraz 3
Auburn Hills 3
Baghdad 3
Belo Horizonte 3
Boston 3
Charlotte 3
London 3
Porto Alegre 3
Pune 3
Ribeirão Preto 3
Salt Lake City 3
Sassari 3
Vertova 3
Vienna 3
Wuppertal 3
Zhengzhou 3
Albano Laziale 2
Amman 2
Arco 2
Arzano 2
Atlanta 2
Borås 2
Brasília 2
Cairo 2
Totale 3.334
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Nome #
Validazione microbiologica di un trattamento pastorizzante a microonde di crema di asparagi 169
Development and characterization of brewers’ spent grain-based materials 162
Pre-stabilization of pesto sauce by reduction of water activity 153
Uso di farine non convenzionali per la produzione di cereali da prima colazione: studio sui pretrattamenti enzimatici 153
APPLE SLICES ENRICHED WITH ALOE VERA BY VACUUM IMPREGNATION 152
Influenza di alcuni parametri di processo sulla deformabilità del prodotto nella estrusione-cottura applicata a farina di cocco 151
Sistemi innovativi per la pastorizzazione a microonde di antipasti vegetali 144
Studio sul processo di estrusione-cottura applicato a farine ricche in grasso 143
Functional food produced by extrusion-cooking technology 143
Study on the quality of ‘Salami’ with extra-virgin olive oil 136
Influenza dei parametri di processo sulle caratteristiche di prodotti estrusi 136
Stydy of physical properties of coffee beans during roasting - application of hyperspectral image analysis 135
Effects of process conditions on physical properties of extruded based on rice flour and copra 134
Study on the quality of ‘Salami’ with extra-virgin olive oil 131
Influenza del processo sulle caratteristiche fisiche di estrusi a base di farina di riso e copra 127
Vitamin C kinetic degradation of strawberry juice stored under non-isothermal conditions 126
Effetti di diverse condizioni luminose su alcuni indici di qualità di vegetali in foglia: studio sul prezzemolo 126
Effect of some emulsifiers on the structure of extrudates with high content of fat 125
High pressure processing of raw and marinated mackerel fillets. Study on the inactivation of Anisakidae larvae and some quality aspects 124
Effetti del processo sulle caratteristiche fisiche di estrusi a base di farina di riso e copra 120
Valutazione qualitativa di prodotti estrusi a base di "copra" durante la conservazione 118
Extrusion cooking of rice flour and “copra” blends 118
A review on acidifying treatments for vegetable canned food 118
Qualità chimico-fisica e sensoriale di prodotti ittici trasformati mediante nuove opzioni tecnologiche di stabilizzazione. 116
Influenza di alcuni parametri di processo sulle caratteristiche fisiche di prodotti estrusi a base di farina di riso e “copra” 115
Valutazione qualitativa della frazione grassa di prodotti estrusi da prima colazione 113
Stabilizzazione di conserve vegetali mediante microonde: studio sull’ossidazione della frazione grassa 110
Shelf life extension on the minimally processed artichokes 109
Influence of grinding grade on the quality of espresso obtained from different roasted coffee. 107
Studio sulla stabilità di salami "low fat" 107
The electronic nose system: study on the global aromatic profile of espresso coffee prepared with two types of of coffee filter holders 104
Comparison of different combined processes of preservation on the nutritional and sensory changes of “ready to eat” mackerel fillets 104
Ultrasound - assisted extraction to improvethe recovery of phenols and antioxidants from spent espresso coffee ground:a study byresponse surface methodoligy and desirability approach 103
Discrimination of Arabica and Robusta coffee at different roasting degrees 103
Effects of operating conditions on oil loss and structure of almond snacks 102
How grinding levels and brewing methods (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup 100
Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers’ Spent Grain 99
Printing a blend of fruit and vegetables. New advances on critical variables and shelf life of 3D edible objects 83
Studio sulla stabilità di salami “low fat” 81
Reuse of spent espresso coffee as sustainable source of fibre and antioxidants. A map on functional, microstructure and sensory effects of novel enriched muffins 72
Green and sustainable techniques to increase the extraction of phenolic compounds from turnip greens by‐products 68
Application of a multivariate approach to the study of chemometric and sensory profiles of cookies fortified with brewers’ spent grain 62
Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers 58
Assessment of the impact of unmalted cereals, hops, and yeast strains on volatolomic and olfactory profiles of Blanche craft beers: A chemometric approach 58
Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers 58
Single and Interactive Effects of Unmalted Cereals, Hops, and Yeasts on Quality of White-Inspired Craft Beers 53
Enzymatic-Assisted Recovery of Antioxidants from Chicory and Fennel by-Products 51
Optimisation of quality features of new wheat beers fermented through sequential inoculation of non-Saccharomyces and Saccharomyces yeasts 49
Optimization of Process Variables for the Sustainable Extraction of Phenolic Compounds from Chicory and Fennel By-Products 46
Industrial-Level Brewing Using Oenological Saccharomyces cerevisiae and Schizosaccharomyces pombe as Mixed-Inoculum 44
Witbier Fermented by Sequential Inoculation of Schizosaccharomyces pombe and Saccharomyces cerevisiae: Influence of Starchy Ingredients and S. cerevisiae Strain Used for In-Bottle Refermentation 44
Ultrasound and Microwave Treatments to Produce Flexible Thermoplastic Starch–Brewers’ Spent Grain Composite Films 38
Sustainable food processing: single and interactive effects of type and quantity of brewers' spent grain and of type of sweetener on physicochemical and sensory characteristics of functional biscuits 34
Totale 5.535
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Categoria #
all - tutte 26.239
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.239
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022180 0 0 2 9 3 3 6 25 42 21 13 56
2022/20231.133 102 79 63 88 54 117 16 88 466 7 20 33
2023/2024215 29 8 9 10 20 32 30 28 1 6 6 36
2024/2025743 32 22 42 40 39 130 88 42 151 26 71 60
2025/20261.607 120 182 176 147 75 83 333 149 135 104 28 75
2026/202795 25 70 0 0 0 0 0 0 0 0 0 0
Totale 5.535