IRIS
Fiore, Anna
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.346
EU - Europa 1.185
AS - Asia 475
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 3
Totale 3.013
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.345
IE - Irlanda 372
CN - Cina 318
UA - Ucraina 244
IT - Italia 194
SE - Svezia 185
IN - India 75
FR - Francia 57
FI - Finlandia 49
TR - Turchia 49
GB - Regno Unito 30
DE - Germania 26
SG - Singapore 26
BE - Belgio 8
NL - Olanda 6
ES - Italia 5
AT - Austria 4
EU - Europa 3
JP - Giappone 3
AU - Australia 2
NZ - Nuova Zelanda 2
RU - Federazione Russa 2
CA - Canada 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
HK - Hong Kong 1
HR - Croazia 1
IR - Iran 1
MY - Malesia 1
PK - Pakistan 1
Totale 3.013
Salva come PNG Salva come JPEG
Città #
Dublin 372
Chandler 346
Jacksonville 167
Nyköping 140
Dearborn 131
Nanjing 90
Wilmington 42
Nanchang 38
Ashburn 37
Princeton 37
Beijing 35
San Mateo 31
Des Moines 25
Woodbridge 24
Tianjin 22
San Severo 19
Ann Arbor 18
Boardman 18
Shenyang 18
Bari 16
Foggia 16
Helsinki 16
New York 16
Singapore 16
Hebei 14
Kunming 12
Los Angeles 10
Taranto 10
Rome 9
Brussels 8
Hangzhou 8
Jiaxing 8
Shanghai 8
Changchun 6
Messina 6
Ningbo 6
Seattle 6
Lanzhou 5
Modugno 5
Bologna 4
Brooklyn 4
Changsha 4
Frankfurt am Main 4
Indore 4
Milan 4
Orange 4
Auburn Hills 3
Chicago 3
Dallas 3
Guangzhou 3
Paris 3
Pune 3
Sassari 3
Vertova 3
Vienna 3
Washington 3
Wuppertal 3
Zhengzhou 3
Arzano 2
Borås 2
Chennai 2
Cuenca 2
Dongyang 2
Hanover 2
Jinan 2
Jinhua 2
Lucknow 2
Mogliano Veneto 2
Mountain View 2
Murcia 2
Oderzo 2
Philadelphia 2
Quanzhou 2
Redwood City 2
Sydney 2
Taizhou 2
Torino 2
Akron 1
Bergamo 1
Calangianus 1
Camaiore 1
Carnate 1
Central 1
Centro 1
Cesena 1
Chengdu 1
Civitanova Marche 1
Coassolo Torinese 1
Desio 1
Florence 1
Francavilla Fontana 1
Fuzhou 1
Grumo Appula 1
Haikou 1
Hefei 1
Isfahan 1
Islamabad 1
Leawood 1
Lincoln 1
London 1
Totale 1.936
Salva come PNG Salva come JPEG
Nome #
Validazione microbiologica di un trattamento pastorizzante a microonde di crema di asparagi 120
Uso di farine non convenzionali per la produzione di cereali da prima colazione: studio sui pretrattamenti enzimatici 117
Influenza di alcuni parametri di processo sulla deformabilità del prodotto nella estrusione-cottura applicata a farina di cocco 111
Studio sul processo di estrusione-cottura applicato a farine ricche in grasso 107
Functional food produced by extrusion-cooking technology 103
Pre-stabilization of pesto sauce by reduction of water activity 102
Study on the quality of ‘Salami’ with extra-virgin olive oil 98
APPLE SLICES ENRICHED WITH ALOE VERA BY VACUUM IMPREGNATION 98
Sistemi innovativi per la pastorizzazione a microonde di antipasti vegetali 96
Influenza dei parametri di processo sulle caratteristiche di prodotti estrusi 95
Study on the quality of ‘Salami’ with extra-virgin olive oil 94
Vitamin C kinetic degradation of strawberry juice stored under non-isothermal conditions 92
Stydy of physical properties of coffee beans during roasting - application of hyperspectral image analysis 90
Effects of process conditions on physical properties of extruded based on rice flour and copra 89
Qualità chimico-fisica e sensoriale di prodotti ittici trasformati mediante nuove opzioni tecnologiche di stabilizzazione. 89
Valutazione qualitativa della frazione grassa di prodotti estrusi da prima colazione 86
Influenza del processo sulle caratteristiche fisiche di estrusi a base di farina di riso e copra 84
Influenza di alcuni parametri di processo sulle caratteristiche fisiche di prodotti estrusi a base di farina di riso e “copra” 83
High pressure processing of raw and marinated mackerel fillets. Study on the inactivation of Anisakidae larvae and some quality aspects 83
Valutazione qualitativa di prodotti estrusi a base di "copra" durante la conservazione 80
Extrusion cooking of rice flour and “copra” blends 80
Influence of grinding grade on the quality of espresso obtained from different roasted coffee. 80
Effect of some emulsifiers on the structure of extrudates with high content of fat 79
Effetti del processo sulle caratteristiche fisiche di estrusi a base di farina di riso e copra 78
Stabilizzazione di conserve vegetali mediante microonde: studio sull’ossidazione della frazione grassa 78
Effetti di diverse condizioni luminose su alcuni indici di qualità di vegetali in foglia: studio sul prezzemolo 75
A review on acidifying treatments for vegetable canned food 75
Discrimination of Arabica and Robusta coffee at different roasting degrees 72
Ultrasound - assisted extraction to improvethe recovery of phenols and antioxidants from spent espresso coffee ground:a study byresponse surface methodoligy and desirability approach 71
Studio sulla stabilità di salami "low fat" 68
Shelf life extension on the minimally processed artichokes 67
The electronic nose system: study on the global aromatic profile of espresso coffee prepared with two types of of coffee filter holders 67
Effects of operating conditions on oil loss and structure of almond snacks 66
Studio sulla stabilità di salami “low fat” 58
Comparison of different combined processes of preservation on the nutritional and sensory changes of “ready to eat” mackerel fillets 48
How grinding levels and brewing methods (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup 48
Printing a blend of fruit and vegetables. New advances on critical variables and shelf life of 3D edible objects 38
Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers’ Spent Grain 36
Assessment of the impact of unmalted cereals, hops, and yeast strains on volatolomic and olfactory profiles of Blanche craft beers: A chemometric approach 13
Single and Interactive Effects of Unmalted Cereals, Hops, and Yeasts on Quality of White-Inspired Craft Beers 13
Optimization of Process Variables for the Sustainable Extraction of Phenolic Compounds from Chicory and Fennel By-Products 3
Application of a multivariate approach to the study of chemometric and sensory profiles of cookies fortified with brewers’ spent grain 1
Sustainable food processing: single and interactive effects of type and quantity of brewers' spent grain and of type of sweetener on physicochemical and sensory characteristics of functional biscuits 1
Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers 1
Witbier Fermented by Sequential Inoculation of Schizosaccharomyces pombe and Saccharomyces cerevisiae: Influence of Starchy Ingredients and S. cerevisiae Strain Used for In-Bottle Refermentation 1
Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers 1
Green and sustainable techniques to increase the extraction of phenolic compounds from turnip greens by‐products 1
Totale 3.136
Salva come PNG Salva come JPEG
Categoria #
all - tutte 13.029
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.029
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020467 0 105 34 18 61 76 64 12 38 11 43 5
2020/2021286 36 7 41 1 39 10 45 13 41 41 8 4
2021/2022217 37 0 2 9 3 3 6 25 42 21 13 56
2022/20231.133 102 79 63 88 54 117 16 88 466 7 20 33
2023/2024215 29 8 9 10 20 32 30 28 1 6 6 36
2024/202546 32 14 0 0 0 0 0 0 0 0 0 0
Totale 3.136