Fiore, Anna

Fiore, Anna  

Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria  

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Titolo Data di pubblicazione Autore(i) File
A review on acidifying treatments for vegetable canned food 1-gen-2011 Derossi, Antonio; Fiore, A.; DE PILLI, Teresa; Severini, Carla
APPLE SLICES ENRICHED WITH ALOE VERA BY VACUUM IMPREGNATION 1-gen-2018 Derossi, A; Ricci, I; Fiore, Ag; Severini, C
Application of a multivariate approach to the study of chemometric and sensory profiles of cookies fortified with brewers’ spent grain 1-gen-2024 Baiano, Antonietta; Fiore, Anna; Rutigliano, Mariacinzia; la Gatta, Barbara
Assessment of the impact of unmalted cereals, hops, and yeast strains on volatolomic and olfactory profiles of Blanche craft beers: A chemometric approach 1-gen-2023 Palombi, Lorenzo; Tufariello, Maria; Durante, Miriana; Fiore, Anna; Baiano, Antonietta; Grieco, Francesco
Comparison of different combined processes of preservation on the nutritional and sensory changes of “ready to eat” mackerel fillets 1-gen-2019 Fiore, Anna G.; Palmieri, Luigi; Orlando, Ivana; De Giorgi, Alessandro; Derossi, Antonio; Severini, Carla
Discrimination of Arabica and Robusta coffee at different roasting degrees 1-gen-2015 Fiore, A.; Severini, Carla; Romaniello, R.; Romani, S.
Effect of some emulsifiers on the structure of extrudates with high content of fat 1-gen-2007 DE PILLI, Teresa; Carbone, B. F.; Derossi, Antonio; Fiore, A.; Severini, Carla
Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers 1-gen-2024 Tufariello, Maria; Grieco, Francesco; Fiore, Anna; Gerardi, Carmela; Capozzi, Vittorio; Baiano, Antonietta
Effects of operating conditions on oil loss and structure of almond snacks 1-gen-2008 DE PILLI, Teresa; Carbone, B. F.; Derossi, Antonio; Fiore, A.; Severini, Carla
Effects of process conditions on physical properties of extruded based on rice flour and copra 1-gen-2006 Fiore, A.; DE PILLI, Teresa; Derossi, Antonio; Severini, Carla
Effetti del processo sulle caratteristiche fisiche di estrusi a base di farina di riso e copra 1-gen-2007 Fiore, A.; DE PILLI, Teresa; Giuliani, R.; Severini, Carla
Effetti di diverse condizioni luminose su alcuni indici di qualità di vegetali in foglia: studio sul prezzemolo 1-gen-2005 Derossi, Antonio; Fiore, A. G.; Severini, Carla
Enzymatic-Assisted Recovery of Antioxidants from Chicory and Fennel by-Products 1-gen-2024 Baiano, Antonietta; Fiore, Anna
Extrusion cooking of rice flour and “copra” blends 1-gen-2006 Fiore, A. G.; DE PILLI, Teresa; Severini, Carla
Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers’ Spent Grain 1-gen-2023 Baiano, A.; la Gatta, B.; Rutigliano, M.; Fiore, A.
Functional food produced by extrusion-cooking technology 1-gen-2011 DE PILLI, Teresa; Fiore, A.; Giuliani, R.; Derossi, Antonio; Severini, Carla
Green and sustainable techniques to increase the extraction of phenolic compounds from turnip greens by‐products 1-gen-2024 Baiano, Antonietta; De Pilli, Teresa; Fiore, Anna
High pressure processing of raw and marinated mackerel fillets. Study on the inactivation of Anisakidae larvae and some quality aspects 1-gen-2017 Fiore, A. G.; Palmieri, LEONARDA MARIA CLEOPATRA; Lo Voi, A.; Orlando, I.; Normanno, G.; Derossi, A.; Severini, C
How grinding levels and brewing methods (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup 1-gen-2018 Derossi, Antonio; Ricci, Ilde; Caporizzi, Rossella; Fiore, Anna; Severini, Carla
Influence of grinding grade on the quality of espresso obtained from different roasted coffee. 1-gen-2016 Fiore, A. G.; Derossi, Antonio; A, .; Ricci, ; I, .; Caporizzi, ; R, .; Severini, Carla