MARINELLI, VALERIA
 Distribuzione geografica
Continente #
EU - Europa 241
NA - Nord America 216
AS - Asia 57
AF - Africa 13
SA - Sud America 6
Totale 533
Nazione #
US - Stati Uniti d'America 214
IE - Irlanda 59
IT - Italia 52
UA - Ucraina 39
SE - Svezia 34
CN - Cina 26
FR - Francia 10
FI - Finlandia 7
TR - Turchia 7
ES - Italia 6
MW - Malawi 6
DE - Germania 5
RO - Romania 5
SG - Singapore 5
BE - Belgio 4
CZ - Repubblica Ceca 3
HU - Ungheria 3
IN - India 3
LB - Libano 3
MK - Macedonia 3
NL - Olanda 3
BR - Brasile 2
EG - Egitto 2
HK - Hong Kong 2
ID - Indonesia 2
JP - Giappone 2
MX - Messico 2
PK - Pakistan 2
PL - Polonia 2
PT - Portogallo 2
SI - Slovenia 2
TH - Thailandia 2
ZA - Sudafrica 2
AR - Argentina 1
CM - Camerun 1
CO - Colombia 1
DZ - Algeria 1
GB - Regno Unito 1
GR - Grecia 1
KR - Corea 1
MY - Malesia 1
NG - Nigeria 1
PE - Perù 1
UY - Uruguay 1
VN - Vietnam 1
Totale 533
Città #
Dublin 57
Chandler 43
Nyköping 28
Jacksonville 23
Wilmington 19
Dearborn 15
Beijing 8
Blantyre 6
Helsinki 6
Nanjing 6
New York 6
Princeton 6
Ann Arbor 5
Houston 5
Boardman 4
Brussels 4
Cagliari 4
Catania 4
Des Moines 4
Redwood City 4
Santander 4
Barletta 3
Carquefou 3
Inverigo 3
Istanbul 3
Massa 3
Shenyang 3
Skopje 3
Arezzo 2
Bangkok 2
Barcelona 2
Bari 2
Bergamo 2
Braila 2
Brno 2
Central District 2
Fairfield 2
Foggia 2
Galati 2
Hanover 2
Jiaxing 2
Kalamazoo 2
Kamoke 2
Los Angeles 2
Miklavz na Dravskem Polju 2
Milan 2
Muzaffarpur 2
Nishikicho 2
Port Elizabeth 2
Rome 2
Sharqia 2
Singapore 2
Turin 2
Viterbo 2
Wageningen 2
Abuja 1
Amsterdam 1
Bamenda 1
Casaletto 1
Chandigarh 1
Córdoba 1
Daegu 1
Dong Ket 1
Downers Grove 1
Francavilla Fontana 1
Guangzhou 1
Jinan 1
Kraków 1
Kuantan 1
Lanzhou 1
Leipzig 1
Lima 1
Mexico 1
Montevideo 1
Munich 1
Nanchang 1
Ningbo 1
Palermo 1
Piemonte 1
Prague 1
San Mateo 1
Tappahannock 1
Thiene 1
Tianjin 1
Warsaw 1
Zhengzhou 1
Totale 367
Nome #
Optimization of food matrices enriched with bioactive compounds from fruits and vegetables 223
Fruit and Vegetable By-Products to Fortify Spreadable Cheese. 102
Ultrasound-assisted extraction to valorise wine-making by-products 64
Influence of different by-products addition on sensory and physicochemical aspects of Primosale cheese 61
Red grape marc flour as food ingredient in durum wheat spaghetti: Nutritional evaluation and bioaccessibility of bioactive compounds 59
Emerging techniques applied to by-products for food fortification 58
Totale 567
Categoria #
all - tutte 2.175
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.175


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020114 14 13 6 0 7 15 21 5 9 8 6 10
2020/202187 6 1 7 3 9 7 18 2 16 8 6 4
2021/202275 4 4 4 7 1 6 0 12 7 10 2 18
2022/2023214 17 18 11 12 10 21 4 12 79 8 5 17
2023/202453 10 1 0 4 5 10 0 4 3 3 6 7
Totale 567