IRIS
PADALINO, LUCIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 1.493
NA - Nord America 1.357
AS - Asia 487
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 4
AF - Africa 2
Totale 3.348
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.351
IE - Irlanda 442
CN - Cina 372
UA - Ucraina 306
SE - Svezia 302
IT - Italia 229
TR - Turchia 53
FI - Finlandia 47
SG - Singapore 47
FR - Francia 40
DE - Germania 34
GB - Regno Unito 25
AT - Austria 21
BE - Belgio 14
CZ - Repubblica Ceca 12
IN - India 12
MK - Macedonia 5
EU - Europa 4
NL - Olanda 4
PL - Polonia 4
AU - Australia 3
CA - Canada 3
ES - Italia 3
RU - Federazione Russa 3
ET - Etiopia 2
MX - Messico 2
A2 - ???statistics.table.value.countryCode.A2??? 1
HK - Hong Kong 1
MY - Malesia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
RS - Serbia 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
Totale 3.348
Salva come PNG Salva come JPEG
Città #
Dublin 442
Chandler 289
Nyköping 215
Jacksonville 207
Dearborn 112
Nanjing 103
Ann Arbor 68
New York 65
Foggia 48
Princeton 46
Nanchang 44
Ashburn 43
Beijing 37
Wilmington 35
Singapore 34
Boardman 30
San Mateo 28
Des Moines 25
Shenyang 22
Vienna 21
Jiaxing 18
Tianjin 18
Hebei 17
Helsinki 17
Hangzhou 14
Ningbo 14
Woodbridge 14
Bari 13
Brussels 12
Kunming 11
Los Angeles 11
Milan 10
Taizhou 9
Changsha 8
Arezzo 7
Shanghai 7
Brno 6
Guangzhou 6
Modugno 6
Orange 6
Zhengzhou 6
Civitanova Marche 5
Hanover 5
Jinan 5
Rome 5
Lanzhou 4
Washington 4
Bergamo 3
Bologna 3
Cassino 3
Grumo Appula 3
Munich 3
Napoli 3
Olomouc 3
Palermo 3
Paris 3
Skopje 3
Torino 3
Turin 3
Addis Ababa 2
Ancona 2
Auburn Hills 2
Caivano 2
Centro 2
Clifton 2
Fair Lawn 2
Fairfield 2
Fremont 2
Hilden 2
Kocaeli 2
Kraków 2
Madrid 2
Manfredonia 2
Montale 2
Montefiore Dell'aso 2
Noicattaro 2
Norwalk 2
Ohrid 2
Piacenza 2
Pittsburgh 2
Premana 2
Redwood City 2
Santa Clara 2
Seattle 2
Speyer 2
Walnut 2
Zlin 2
Acquaviva Delle Fonti 1
Auckland 1
Belgrade 1
Berlin 1
Bitritto 1
Bolzano 1
Borås 1
Braccagni 1
Brescia 1
Cambridge 1
Casamassima 1
Cedar Knolls 1
Cefalù 1
Totale 2.277
Salva come PNG Salva come JPEG
Nome #
Procedimento per la produzione di pasta alimentare 147
Nuovi tipi di PASTA secca e fresca FUNZIONALI ottenuti da GRANI ANTICHI pigmentati 127
Effetto dei parametri tecnologici di essiccazione sul network glutinino della pasta mediante analisi cromatografiche 106
Prolamin Composition, Mixing proeprties and gluten index of transgenic durum wheat lines with a modified gluten protein trafficking 103
Studio dell'effetto dei parametri tecnologici di essiccazione sul network glutinico della pasta mediante analisi cromatografiche 96
Milling process of cereal grains and quality of flours 96
By-products from tomatoes processing: applications to enhance nutritional quality of pasta 96
Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre 95
Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour 94
Resitance to abiotic stresses in Durum wheat: which ideotype? 90
Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti 89
A proteomic approach to study protein variation in GM durum wheat in relation to technological properties. 87
Technological and Economic Optimization of Functional Ready to Eat Meal 87
Proteomic Approach to study the influence of cluster thinning on protein expression on Bombino and Falanghina grapes 86
Effect of raw material on cooking quality and nutritional composition of durum wheat spaghetti 81
Durum Wheat Whole-meal Spaghetti with Tomato Peels: How By-product. Particles Size Can Affect Final Quality of Pasta 81
Overview on the general approaches to improve gluten-free pasta and bread 81
Effects of microwave treatment of durum wheat kernels on quality characteristics of flour and pasta. 81
Effect of raw material on cooking quality and nutritional composition of durum wheat spaghetti 79
A proteome approach on the characteisation of protein composition of genetically modified durum wheat wholmeal showing an altered trafficking and deposition of seed storage proteins 78
Valorisation of olive oil by-products by reutilization in cereal-based food 75
Healthy pasta production using inulin from cardoon: First results of sensory evaluation 74
PASTA GLUTEN-FREE arricchita: studio su una formulazione a base di farina di MAIS e CECE per ottenere una pasta più SALUTARE 73
Food by-products to fortified pasta: A new approach for optimization 72
Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties 72
Study of drying process on starch structural properties and their effect on semolina pasta sensory quality 70
Manufacture and characterization of gluten-free spaghetti enriched with vegetable flour 70
The role of hydration on the cooking quality of bran-enriched Pasta. 70
Effects of hydrocolloids on chemical properties and cooking quality of gluten-free spaghetti 69
Study on the interactions between soy and semolina proteins during pasta-making. 68
Optimization and characterization of gluten-free spaghetti enriched with chickpea flour 67
Study of the efficacy of Two Extraction Techniques from Crithmum maritimum and Salicornia europaea 67
Lactobacillus plantarum ITM21B fermentation product and chickpea flour enhance the nutritional profile of salt reduced bakery products 67
Pasta for diabetics by inulins addition 67
Formulation Optimization of Gluten-Free Functional Spaghetti Based on Maize Flour and Oat Bran Enriched in b-Glucans 66
New Approach to Enrich Pasta with Polyphenols from Grape Marc 65
Use of Olive Oil Industrial By-Product for Pasta Enrichment 63
The quality of functional whole-meal durum wheat spaghetti as affected by inulin polymerization degree 60
Red grape marc flour as food ingredient in durum wheat spaghetti: Nutritional evaluation and bioaccessibility of bioactive compounds 60
Spirulina-based flour to enhance pasta properties 59
Extract of Salicornia europaea in fresh pasta to enhance phenolic compounds and antioxidant activity 58
Supercritical carbon dioxide extraction of brewer's spent grain 55
Effetto dei parametri tecnologici di essiccazione sul network glutinino della pasta mediante analisi cromatografiche 55
Study on the interactions between soy and semolina proteins during pasta making 50
Bioactive compounds from Norway spruce bark: Comparison among sustainable extraction techniques for potential food applications 47
Fiordilatte cheese fortified with inulin from cichorium intybus or cynara cardunculus 36
Totale 3.535
Salva come PNG Salva come JPEG
Categoria #
all - tutte 15.881
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.881
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020456 0 0 42 4 71 72 83 9 55 21 61 38
2020/2021353 49 1 49 9 51 17 53 4 60 55 0 5
2021/2022335 39 2 11 8 26 1 7 19 43 77 12 90
2022/20231.219 122 81 53 82 67 116 12 93 542 11 22 18
2023/2024250 28 15 11 5 15 76 8 22 4 11 1 54
2024/202557 41 6 10 0 0 0 0 0 0 0 0 0
Totale 3.535