IRIS
PADALINO, LUCIA
 Distribuzione geografica
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Continente #
NA - Nord America 2.060
EU - Europa 1.988
AS - Asia 1.184
SA - Sud America 150
AF - Africa 15
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 4
Totale 5.406
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Nazione #
US - Stati Uniti d'America 2.030
CN - Cina 489
IE - Irlanda 442
SG - Singapore 411
UA - Ucraina 310
SE - Svezia 306
IT - Italia 287
RU - Federazione Russa 265
BR - Brasile 124
HK - Hong Kong 97
FR - Francia 91
DE - Germania 82
FI - Finlandia 69
TR - Turchia 62
VN - Vietnam 54
GB - Regno Unito 39
AT - Austria 25
IN - India 22
BE - Belgio 15
CZ - Repubblica Ceca 15
BD - Bangladesh 12
CA - Canada 11
MX - Messico 11
PL - Polonia 10
NL - Olanda 9
AR - Argentina 6
CL - Cile 6
EC - Ecuador 6
IQ - Iraq 6
JP - Giappone 6
MK - Macedonia 5
EG - Egitto 4
ES - Italia 4
EU - Europa 4
LT - Lituania 4
PK - Pakistan 4
AU - Australia 3
CO - Colombia 3
SA - Arabia Saudita 3
UZ - Uzbekistan 3
CH - Svizzera 2
ET - Etiopia 2
GT - Guatemala 2
HN - Honduras 2
ID - Indonesia 2
IL - Israele 2
MA - Marocco 2
PE - Perù 2
PH - Filippine 2
RO - Romania 2
RS - Serbia 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
ZA - Sudafrica 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
BB - Barbados 1
BG - Bulgaria 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
DZ - Algeria 1
GA - Gabon 1
KE - Kenya 1
LB - Libano 1
LK - Sri Lanka 1
MM - Myanmar 1
MY - Malesia 1
NO - Norvegia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PT - Portogallo 1
PY - Paraguay 1
SR - Suriname 1
TJ - Tagikistan 1
TN - Tunisia 1
UY - Uruguay 1
Totale 5.406
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Città #
Dublin 442
Chandler 289
San Jose 285
Singapore 226
Nyköping 215
Jacksonville 207
Ashburn 141
Dearborn 112
Nanjing 103
Hong Kong 96
Beijing 86
Dallas 76
New York 71
Ann Arbor 68
Santa Clara 56
Foggia 48
Princeton 46
Nanchang 44
Lauterbourg 38
Wilmington 35
Munich 34
Boardman 30
San Mateo 28
Helsinki 26
Des Moines 25
Vienna 23
Shenyang 22
The Dalles 22
Moscow 20
Tianjin 19
Ho Chi Minh City 18
Jiaxing 18
Bari 17
Hebei 17
São Paulo 15
Hangzhou 14
Los Angeles 14
Manfredonia 14
Ningbo 14
Rome 14
Woodbridge 14
Brussels 13
Turku 13
Hanoi 12
Council Bluffs 11
Kunming 11
Milan 10
Shanghai 9
Taizhou 9
Brooklyn 8
Changsha 8
Palermo 8
Arezzo 7
Dhaka 7
Orem 7
Brno 6
Frankfurt am Main 6
Guangzhou 6
Modugno 6
Olomouc 6
Orange 6
Tokyo 6
Warsaw 6
Zhengzhou 6
Atlanta 5
Chicago 5
Civitanova Marche 5
Columbus 5
Curitiba 5
Hanover 5
Hillsboro 5
Jinan 5
London 5
Manchester 5
Montreal 5
Nuremberg 5
Brescia 4
Falkenstein 4
Haiphong 4
Lanzhou 4
Misterbianco 4
Rio de Janeiro 4
Seattle 4
Washington 4
Amsterdam 3
Ankara 3
Bergamo 3
Bologna 3
Cassino 3
Chennai 3
Grumo Appula 3
Naples 3
Napoli 3
Paris 3
Pittsburgh 3
Porto Alegre 3
Quito 3
Skopje 3
Tashkent 3
Torino 3
Totale 3.429
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Nome #
Procedimento per la produzione di pasta alimentare 195
Nuovi tipi di PASTA secca e fresca FUNZIONALI ottenuti da GRANI ANTICHI pigmentati 176
Effetto dei parametri tecnologici di essiccazione sul network glutinino della pasta mediante analisi cromatografiche 163
A proteomic approach to study protein variation in GM durum wheat in relation to technological properties. 153
Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour 149
Effects of microwave treatment of durum wheat kernels on quality characteristics of flour and pasta. 145
Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti 144
Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre 144
Studio dell'effetto dei parametri tecnologici di essiccazione sul network glutinico della pasta mediante analisi cromatografiche 140
Prolamin Composition, Mixing proeprties and gluten index of transgenic durum wheat lines with a modified gluten protein trafficking 139
Effect of raw material on cooking quality and nutritional composition of durum wheat spaghetti 139
A proteome approach on the characteisation of protein composition of genetically modified durum wheat wholmeal showing an altered trafficking and deposition of seed storage proteins 138
Milling process of cereal grains and quality of flours 137
Food by-products to fortified pasta: A new approach for optimization 133
By-products from tomatoes processing: applications to enhance nutritional quality of pasta 132
Effect of raw material on cooking quality and nutritional composition of durum wheat spaghetti 128
Red grape marc flour as food ingredient in durum wheat spaghetti: Nutritional evaluation and bioaccessibility of bioactive compounds 128
Resitance to abiotic stresses in Durum wheat: which ideotype? 127
Technological and Economic Optimization of Functional Ready to Eat Meal 124
Durum Wheat Whole-meal Spaghetti with Tomato Peels: How By-product. Particles Size Can Affect Final Quality of Pasta 124
Manufacture and characterization of gluten-free spaghetti enriched with vegetable flour 123
Proteomic Approach to study the influence of cluster thinning on protein expression on Bombino and Falanghina grapes 120
Formulation Optimization of Gluten-Free Functional Spaghetti Based on Maize Flour and Oat Bran Enriched in b-Glucans 120
Extract of Salicornia europaea in fresh pasta to enhance phenolic compounds and antioxidant activity 118
Lactobacillus plantarum ITM21B fermentation product and chickpea flour enhance the nutritional profile of salt reduced bakery products 118
Optimization and characterization of gluten-free spaghetti enriched with chickpea flour 116
The role of hydration on the cooking quality of bran-enriched Pasta. 116
Effects of hydrocolloids on chemical properties and cooking quality of gluten-free spaghetti 114
Overview on the general approaches to improve gluten-free pasta and bread 113
Healthy pasta production using inulin from cardoon: First results of sensory evaluation 110
Study on the interactions between soy and semolina proteins during pasta-making. 110
Effetto dei parametri tecnologici di essiccazione sul network glutinino della pasta mediante analisi cromatografiche 109
New Approach to Enrich Pasta with Polyphenols from Grape Marc 108
Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties 106
Valorisation of olive oil by-products by reutilization in cereal-based food 105
Pasta for diabetics by inulins addition 104
Bioactive compounds from Norway spruce bark: Comparison among sustainable extraction techniques for potential food applications 103
The quality of functional whole-meal durum wheat spaghetti as affected by inulin polymerization degree 103
PASTA GLUTEN-FREE arricchita: studio su una formulazione a base di farina di MAIS e CECE per ottenere una pasta più SALUTARE 101
Study of drying process on starch structural properties and their effect on semolina pasta sensory quality 100
Study of the efficacy of Two Extraction Techniques from Crithmum maritimum and Salicornia europaea 98
Use of Olive Oil Industrial By-Product for Pasta Enrichment 94
Spirulina-based flour to enhance pasta properties 87
Supercritical carbon dioxide extraction of brewer's spent grain 85
Fiordilatte cheese fortified with inulin from cichorium intybus or cynara cardunculus 84
Study on the interactions between soy and semolina proteins during pasta making 73
Totale 5.596
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Categoria #
all - tutte 26.202
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.202
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20215 0 0 0 0 0 0 0 0 0 0 0 5
2021/2022335 39 2 11 8 26 1 7 19 43 77 12 90
2022/20231.219 122 81 53 82 67 116 12 93 542 11 22 18
2023/2024250 28 15 11 5 15 76 8 22 4 11 1 54
2024/2025746 41 6 13 26 31 142 54 73 148 25 111 76
2025/20261.372 102 154 142 150 88 68 289 192 84 77 26 0
Totale 5.596