Sfoglia per Autore
Wine and tourism sectors: looking for synergies
2014-01-01 Santeramo, FABIO GAETANO; Seccia, Antonio; Nardone, Gianluca
Effects of search attributes on price variability: empirical evidence for wines from Puglia region
2014-01-01 Seccia, Antonio; Carlucci, D; Maggi, G; Nardone, Gianluca
Global trade dynamics in table grapes
2014-01-01 Seccia, Antonio; Santeramo, FABIO GAETANO; Nardone, Gianluca
E-commerce retail of extravirgin olive oil: an hedonic analysis of Italian SMEs supply
2014-01-01 Carlucci, D; de Gennaro, B; Roselli, L; Seccia, Antonio
Italian Wine Demand and Differentiation Effect of Geographical Indications
2015-01-01 Stasi, Antonio; Viscecchia, Rosaria; Seccia, Antonio; Nardone, Gianluca
What drives the adoption of new technologies in Italian wine industry
2015-01-01 Seccia, Antonio; Stasi, Antonio; Muscio, Alessandro; Nardone, Gianluca
Trade competitiveness in table grapes: A global view
2015-01-01 Seccia, Antonio; Santeramo, FABIO GAETANO; Nardone, Gianluca
New Technologies and Sustainability in The Italian Wine Industry
2016-01-01 Stasi, Antonio; Muscio, Alessandro; Nardone, Gianluca; Seccia, Antonio
Economic and Social Impacts of Climate Change on Wine Production
2016-01-01 Pomarici, Eugenio; Seccia, Antonio
La gestione del rischio nel settore vitivinicolo
2016-01-01 Seccia, Antonio
Risk management in wine industry: A review of the literature
2016-01-01 Seccia, Antonio; Santeramo, FABIO GAETANO; Nardone, Gianluca
The Impact of Food Price Crises on the Demand for Nutrients in Pakistan
2016-01-01 Shabnam, Nadia; Santeramo, FABIO GAETANO; Asghar, Zahid; Seccia, Antonio
Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste?
2017-01-01 Marino, ROSARIA MARIA TERESA; DELLA MALVA, Antonella; Seccia, Antonio; Caroprese, Mariangela; Sevi, AGOSTINO CARMELO; Albenzio, Marzia
The Synergies of the Italian Wine and Tourism Sectors
2017-01-01 Santeramo, FABIO GAETANO; Seccia, Antonio; Nardone, Gianluca
On the effects of search attributes on price variability: An empirical investigation on quality wines
2017-01-01 Seccia, Antonio; Carlucci, Domenico; Santeramo, FABIO GAETANO; Sarnari, Tiziana; Nardone, Gianluca
Impacts of climate change on the wine sector in Italy and mitigation and adaptation strategies.
2018-01-01 Seccia, Antonio; Santeramo, FABIO GAETANO
Emerging trends in European food, diets and food industry
2018-01-01 Santeramo, F.; Carlucci, D.; De Devitiis, B.; Seccia, A.; Stasi, A.; Viscecchia, R.; Nardone, G.
The benefits of country-specific non-tariff measures in world wine trade
2019-01-01 Santeramo, FABIO GAETANO; Lamonaca, Emilia; Nardone, Gianluca; Seccia, Antonio
Consumers' visual attention for food label – an exploratory study from Italian consumers.
2019-01-01 Bimbo, Francesco; Viscecchia, Rosaria; DE DEVITIIS, Biagia; Seccia, Antonio; Nardone, Gianluca
Table grapes as functional food: Consumer preferences for health and environmental attributes
2019-01-01 Seccia, A; Viscecchia, R; Nardone, G
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Wine and tourism sectors: looking for synergies | 1-gen-2014 | Santeramo, FABIO GAETANO; Seccia, Antonio; Nardone, Gianluca | |
Effects of search attributes on price variability: empirical evidence for wines from Puglia region | 1-gen-2014 | Seccia, Antonio; Carlucci, D; Maggi, G; Nardone, Gianluca | |
Global trade dynamics in table grapes | 1-gen-2014 | Seccia, Antonio; Santeramo, FABIO GAETANO; Nardone, Gianluca | |
E-commerce retail of extravirgin olive oil: an hedonic analysis of Italian SMEs supply | 1-gen-2014 | Carlucci, D; de Gennaro, B; Roselli, L; Seccia, Antonio | |
Italian Wine Demand and Differentiation Effect of Geographical Indications | 1-gen-2015 | Stasi, Antonio; Viscecchia, Rosaria; Seccia, Antonio; Nardone, Gianluca | |
What drives the adoption of new technologies in Italian wine industry | 1-gen-2015 | Seccia, Antonio; Stasi, Antonio; Muscio, Alessandro; Nardone, Gianluca | |
Trade competitiveness in table grapes: A global view | 1-gen-2015 | Seccia, Antonio; Santeramo, FABIO GAETANO; Nardone, Gianluca | |
New Technologies and Sustainability in The Italian Wine Industry | 1-gen-2016 | Stasi, Antonio; Muscio, Alessandro; Nardone, Gianluca; Seccia, Antonio | |
Economic and Social Impacts of Climate Change on Wine Production | 1-gen-2016 | Pomarici, Eugenio; Seccia, Antonio | |
La gestione del rischio nel settore vitivinicolo | 1-gen-2016 | Seccia, Antonio | |
Risk management in wine industry: A review of the literature | 1-gen-2016 | Seccia, Antonio; Santeramo, FABIO GAETANO; Nardone, Gianluca | |
The Impact of Food Price Crises on the Demand for Nutrients in Pakistan | 1-gen-2016 | Shabnam, Nadia; Santeramo, FABIO GAETANO; Asghar, Zahid; Seccia, Antonio | |
Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste? | 1-gen-2017 | Marino, ROSARIA MARIA TERESA; DELLA MALVA, Antonella; Seccia, Antonio; Caroprese, Mariangela; Sevi, AGOSTINO CARMELO; Albenzio, Marzia | |
The Synergies of the Italian Wine and Tourism Sectors | 1-gen-2017 | Santeramo, FABIO GAETANO; Seccia, Antonio; Nardone, Gianluca | |
On the effects of search attributes on price variability: An empirical investigation on quality wines | 1-gen-2017 | Seccia, Antonio; Carlucci, Domenico; Santeramo, FABIO GAETANO; Sarnari, Tiziana; Nardone, Gianluca | |
Impacts of climate change on the wine sector in Italy and mitigation and adaptation strategies. | 1-gen-2018 | Seccia, Antonio; Santeramo, FABIO GAETANO | |
Emerging trends in European food, diets and food industry | 1-gen-2018 | Santeramo, F.; Carlucci, D.; De Devitiis, B.; Seccia, A.; Stasi, A.; Viscecchia, R.; Nardone, G. | |
The benefits of country-specific non-tariff measures in world wine trade | 1-gen-2019 | Santeramo, FABIO GAETANO; Lamonaca, Emilia; Nardone, Gianluca; Seccia, Antonio | |
Consumers' visual attention for food label – an exploratory study from Italian consumers. | 1-gen-2019 | Bimbo, Francesco; Viscecchia, Rosaria; DE DEVITIIS, Biagia; Seccia, Antonio; Nardone, Gianluca | |
Table grapes as functional food: Consumer preferences for health and environmental attributes | 1-gen-2019 | Seccia, A; Viscecchia, R; Nardone, G |
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