Sfoglia per Autore
Chromatographic determination of 12 dyes in meat products by HPLC-UV-DIODE array detection
2019-01-01 Iammarino, M.; Mentana, A.; Centonze, D.; Palermo, C.; Mangiacotti, M.; Chiaravalle, A. E.
Volatolomics approach by HS-SPME-GC-MS and multivariate analysis to discriminate olive tree varieties infected by Xylella fastidiosa
2019-01-01 Mentana, A.; Camele, I.; Mang, S. M.; De Benedetto, G. E.; Frisullo, S.; Centonze, D.
Investigating the effects of mild preservation technology on perishable foods by volatolomics: The case study of ready-to-cook tuna-burgers
2019-01-01 Mentana, Annalisa; Conte, Amalia; Del Nobile, Matteo Alessandro; Quinto, Maurizio; Centonze, Diego
Simultaneous determination of twelve dyes in meat products: Development and validation of an analytical method based on HPLC-UV-diode array detection
2019-01-01 Iammarino, Marco; Mentana, Annalisa; Centonze, Diego; Palermo, Carmen; Mangiacotti, Michele; Chiaravalle, Antonio Eugenio
Study of X-Ray irradiation applied to fresh dairy cheese
2019-01-01 Lacivita, V.; Mentana, A.; Centonze, D.; Chiaravalle, E.; Zambrini, V. A.; Del Nobile, M. A.
Volatile organic compound data of ready-to-cook tuna fish-burgers: Time evolution in function of different and/or combined mild preservation technologies and relevant statistical analysis
2019-01-01 Mentana, Annalisa; Conte, Amalia; Del Nobile, Matteo Alessandro; Quinto, Maurizio; Centonze, Diego
Accurate glutamate monitoring in foodstuffs by a sensitive and interference-free glutamate oxidase based disposable amperometric biosensor
2020-01-01 Mentana, A.; Nardiello, D.; Palermo, C.; Centonze, D.
Dye use in fresh meat preparations and meat products: a survey by a validated method based on HPLC-UV-diode array detection as a contribution to risk assessment
2020-01-01 Iammarino, M.; Mentana, A.; Centonze, D.; Palermo, C.; Mangiacotti, M.; Chiaravalle, A. E.
Determination of β-agonists in urine samples at low μg/kg levels by means of pulsed amperometric detection at a glassy carbon electrode coupled with RP-LC
2021-01-01 Mentana, A.; Palermo, C.; Centonze, D.
Electroanalytical characterisation of nitrosamines in different mobile phases as supporting electrolytes
2021-01-01 Mentana, A.; Palermo, C.; Iammarino, M.; Chiaravalle, A. E.; Centonze, D.
Changes in volatile compounds of Ayvalık (Edremit) and Uslu olive oils depending on conditions and time of storage
2021-01-01 Ergönül, Pelin Günç; Aydar, Alev Yüksel; Göldeli, Tuba; Mentana, Annalisa; Quinto, Maurizio
Essential oil characterization of Prunus spinosa L., Salvia officinalis L., Eucalyptus globulus L., Melissa officinalis L. and Mentha x piperita L. by a volatolomic approach
2021-01-01 Spadaccino, G; Frabboni, L; Petruzzi, F; Disciglio, G; Mentana, A; Nardiello, D; Quinto, M
Chemometric discrimination of X-ray irradiated mozzarella cheese based on the volatile profile by HS-SPME/GC-MS
2022-01-01 Zianni, R.; Mentana, A.; Campaniello, M.; Tomauiolo, M.; Iammarino, M.; Centonze, D.; Palermo, C.
HS-SPME/GC–MS and chemometric approach for the study of volatile profile in X-ray irradiated mozzarella cheese
2022-01-01 Zianni, Rosalia; Mentana, Annalisa; Tomaiuolo, Michele; Campaniello, Maria; Iammarino, Marco; Centonze, Diego; Palermo, Carmen
The effect of X-ray irradiation on volatile profile of Robiola cheese
2023-01-01 Zianni, Rosalia; Tomaiuolo, Michele; Campaniello, Maria; Mentana, Annalisa; Iammarino, Marco; Centonze, Diego; Palermo, Carmen
Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry and Chemometric Approach for the Study of Volatile Profile in X-ray Irradiated Surface-Ripened Cheeses
2024-01-01 Palermo, Carmen; Mentana, Annalisa; Tomaiuolo, Michele; Campaniello, Maria; Iammarino, Marco; Centonze, Diego; Zianni, Rosalia
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile