Sfoglia per Autore
Biochemical evidence for a quantitative polymorphism at the αS1- and κ-CN loci in Italian Mediterranean buffalo milk
2021-01-01 la Gatta, B.; Rutigliano, M.; Rusco, G.; Gagliardi, R.; Zicarelli, L.; Di Luccia, A.
Influence of milk protein polymorphism of Italian Brown and French Holstein cows on curd yield
2021-01-01 Zicarelli, L.; Napolano, R.; Campanile, G.; Zullo, G.; Zicarelli, F.; Neri, D.; Di Luccia, A.; Di Palo, R.; la Gatta, B.
Biochemical evidence for a quantitative polymorphism at the αS1- and κ-CN loci in Italian Mediterranean buffalo milk
2021-01-01 la Gatta, B.; Rutigliano, M.; Rusco, G.; Gagliardi, R.; Zicarelli, L.; Di Luccia, A.
An electrophoretic approach to reveal the freshness of buffalo mozzarella cheese.
2022-01-01 Rutigliano, Mariacinzia; Spadaccino, Giuseppina; Gagliardi, Rosa; DI LUCCIA, Aldo; Faccia, Michele; Gatta, La; Barbara,
Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey
2022-01-01 De Simone, Nicola; Rocchetti, Maria Teresa; la Gatta, Barbara; Spano, Giuseppe; Drider, Djamel; Capozzi, Vittorio; Russo, Pasquale; Fiocco, Daniela
Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers’ Spent Grain
2023-01-01 Baiano, A.; la Gatta, B.; Rutigliano, M.; Fiore, A.
Single and Interactive Effects of Unmalted Cereals, Hops, and Yeasts on Quality of White-Inspired Craft Beers
2023-01-01 Baiano, A.; Fiore, A.; la Gatta, B.; Tufariello, M.; Gerardi, C.; Savino, M.; Grieco, F.
Preservation of bioactive compounds occurring in fresh pasta fortified with artichoke bracts and tomato powders obtained with a novel pre-treatment
2023-01-01 la Gatta, Barbara; Rutigliano, Mariacinzia; Liberatore, Maria Teresa; Dilucia, Flavia; Spadaccino, Giuseppina; Quinto, Maurizio; Di Luccia, Aldo
A chemometric approach to the evaluation of sparkling ciders produced by Champenoise and Charmat methods
2023-01-01 Baiano, Antonietta; Fiore, Anna Maria; La Gatta, Barbara; Gerardi, Carmela; Grieco, Francesco; Tufariello, Maria
A proteomic study of "Coppa Piacentina": A typical Italian dry-cured Salami
2023-01-01 Rutigliano, Mariacinzia; Loizzo, Pasqua; Spadaccino, Giuseppina; Trani, Antonio; Tremonte, Patrizio; Coppola, Raffaele; Dilucia, Flavia; Di Luccia, Aldo; la Gatta, Barbara
Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions
2023-01-01 Dilucia, F; Rutigliano, M; Libutti, A; Quinto, M; Spadaccino, G; Liberatore, Mt; Lauriola, M; di Luccia, A; la Gatta, B
Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical Quality
2023-01-01 la Gatta, Barbara; Rutigliano, Mariacinzia; Liberatore, Maria Teresa; Dilucia, Flavia; Palmitessa, Maurizio; Di Luccia, Aldo; Lamacchia, Carmela
Protein network assessment and sensory characteristics of durum wheat fresh pasta fortified with artichoke bracts and tomato powders
2023-01-01 la Gatta, B; Rutigliano, M; Dilucia, F; Liberatore, Mt; Viscecchia, R; Bimbo, F; Di Luccia, A
Assessment of ?freshness? in bovine mozzarella cheese
2023-01-01 la Gatta, B; Rutigliano, M; Spadaccino, G; Di Luccia, A; Faccia, M; De Franceschi, A; Sinigaglia, M; Sevi, A; Albenzio, M
Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions
2023-01-01 Dilucia, F; Rutigliano, M; Libutti, A; Quinto, M; Spadaccino, G; Liberatore, Mt; Lauriola, M; di Luccia, A; la Gatta, B
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Biochemical evidence for a quantitative polymorphism at the αS1- and κ-CN loci in Italian Mediterranean buffalo milk | 1-gen-2021 | la Gatta, B.; Rutigliano, M.; Rusco, G.; Gagliardi, R.; Zicarelli, L.; Di Luccia, A. | |
| Influence of milk protein polymorphism of Italian Brown and French Holstein cows on curd yield | 1-gen-2021 | Zicarelli, L.; Napolano, R.; Campanile, G.; Zullo, G.; Zicarelli, F.; Neri, D.; Di Luccia, A.; Di Palo, R.; la Gatta, B. | |
| Biochemical evidence for a quantitative polymorphism at the αS1- and κ-CN loci in Italian Mediterranean buffalo milk | 1-gen-2021 | la Gatta, B.; Rutigliano, M.; Rusco, G.; Gagliardi, R.; Zicarelli, L.; Di Luccia, A. | |
| An electrophoretic approach to reveal the freshness of buffalo mozzarella cheese. | 1-gen-2022 | Rutigliano, Mariacinzia; Spadaccino, Giuseppina; Gagliardi, Rosa; DI LUCCIA, Aldo; Faccia, Michele; Gatta, La; Barbara, | |
| Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey | 1-gen-2022 | De Simone, Nicola; Rocchetti, Maria Teresa; la Gatta, Barbara; Spano, Giuseppe; Drider, Djamel; Capozzi, Vittorio; Russo, Pasquale; Fiocco, Daniela | |
| Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers’ Spent Grain | 1-gen-2023 | Baiano, A.; la Gatta, B.; Rutigliano, M.; Fiore, A. | |
| Single and Interactive Effects of Unmalted Cereals, Hops, and Yeasts on Quality of White-Inspired Craft Beers | 1-gen-2023 | Baiano, A.; Fiore, A.; la Gatta, B.; Tufariello, M.; Gerardi, C.; Savino, M.; Grieco, F. | |
| Preservation of bioactive compounds occurring in fresh pasta fortified with artichoke bracts and tomato powders obtained with a novel pre-treatment | 1-gen-2023 | la Gatta, Barbara; Rutigliano, Mariacinzia; Liberatore, Maria Teresa; Dilucia, Flavia; Spadaccino, Giuseppina; Quinto, Maurizio; Di Luccia, Aldo | |
| A chemometric approach to the evaluation of sparkling ciders produced by Champenoise and Charmat methods | 1-gen-2023 | Baiano, Antonietta; Fiore, Anna Maria; La Gatta, Barbara; Gerardi, Carmela; Grieco, Francesco; Tufariello, Maria | |
| A proteomic study of "Coppa Piacentina": A typical Italian dry-cured Salami | 1-gen-2023 | Rutigliano, Mariacinzia; Loizzo, Pasqua; Spadaccino, Giuseppina; Trani, Antonio; Tremonte, Patrizio; Coppola, Raffaele; Dilucia, Flavia; Di Luccia, Aldo; la Gatta, Barbara | |
| Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions | 1-gen-2023 | Dilucia, F; Rutigliano, M; Libutti, A; Quinto, M; Spadaccino, G; Liberatore, Mt; Lauriola, M; di Luccia, A; la Gatta, B | |
| Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical Quality | 1-gen-2023 | la Gatta, Barbara; Rutigliano, Mariacinzia; Liberatore, Maria Teresa; Dilucia, Flavia; Palmitessa, Maurizio; Di Luccia, Aldo; Lamacchia, Carmela | |
| Protein network assessment and sensory characteristics of durum wheat fresh pasta fortified with artichoke bracts and tomato powders | 1-gen-2023 | la Gatta, B; Rutigliano, M; Dilucia, F; Liberatore, Mt; Viscecchia, R; Bimbo, F; Di Luccia, A | |
| Assessment of ?freshness? in bovine mozzarella cheese | 1-gen-2023 | la Gatta, B; Rutigliano, M; Spadaccino, G; Di Luccia, A; Faccia, M; De Franceschi, A; Sinigaglia, M; Sevi, A; Albenzio, M | |
| Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions | 1-gen-2023 | Dilucia, F; Rutigliano, M; Libutti, A; Quinto, M; Spadaccino, G; Liberatore, Mt; Lauriola, M; di Luccia, A; la Gatta, B |
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