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Microencapsulation of saccharomyces cerevisiae into alginate beads: A focus on functional properties of released cells 1-gen-2020 Bevilacqua, A.; Campaniello, D.; Speranza, B.; Racioppo, A.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products 1-gen-2020 Speranza, B.; Racioppo, A.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products 1-gen-2020 Speranza, B.; Racioppo, A.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
Microencapsulation of saccharomyces cerevisiae into alginate beads: A focus on functional properties of released cells 1-gen-2020 Bevilacqua, A.; Campaniello, D.; Speranza, B.; Racioppo, A.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products 1-gen-2020 Speranza, B.; Racioppo, A.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
Microencapsulation of saccharomyces cerevisiae into alginate beads: A focus on functional properties of released cells 1-gen-2020 Bevilacqua, A.; Campaniello, D.; Speranza, B.; Racioppo, A.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.
Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design 1-gen-2021 Speranza, Barbara; Bevilacqua, Antonio; Racioppo, Angela; Campaniello, Daniela; Sinigaglia, Milena; Corbo, Maria Rosaria
Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits 1-gen-2021 Speranza, Barbara; Racioppo, Angela; Bevilacqua, Antonio; Buzzo, Veronica; Marigliano, Piera; Mocerino, Ester; Scognamiglio, Raffaella; Corbo, Maria Rosaria; Scognamiglio, Gennaro; Sinigaglia, Milena
Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits 1-gen-2021 Speranza, Barbara; Racioppo, Angela; Bevilacqua, Antonio; Buzzo, Veronica; Marigliano, Piera; Mocerino, Ester; Scognamiglio, Raffaella; Corbo, Maria Rosaria; Scognamiglio, Gennaro; Sinigaglia, Milena
Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design 1-gen-2021 Speranza, Barbara; Bevilacqua, Antonio; Racioppo, Angela; Campaniello, Daniela; Sinigaglia, Milena; Corbo, Maria Rosaria
Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design 1-gen-2021 Speranza, Barbara; Bevilacqua, Antonio; Racioppo, Angela; Campaniello, Daniela; Sinigaglia, Milena; Corbo, Maria Rosaria
Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits 1-gen-2021 Speranza, Barbara; Racioppo, Angela; Bevilacqua, Antonio; Buzzo, Veronica; Marigliano, Piera; Mocerino, Ester; Scognamiglio, Raffaella; Corbo, Maria Rosaria; Scognamiglio, Gennaro; Sinigaglia, Milena
Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives 1-gen-2021 Racioppo, A.; Speranza, B.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives 1-gen-2021 Racioppo, A.; Speranza, B.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives 1-gen-2021 Racioppo, A.; Speranza, B.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview 1-gen-2022 Accettulli, Alessandra; Corbo, Maria Rosaria; Sinigaglia, Milena; Speranza, Barbara; Campaniello, Daniela; Racioppo, Angela; Altieri, Clelia; Bevilacqua, Antonio
How Diet and Physical Activity Modulate Gut Microbiota: Evidence, and Perspectives 1-gen-2022 Campaniello, D.; Corbo, M. R.; Sinigaglia, M.; Speranza, B.; Racioppo, A.; Altieri, C.; Bevilacqua, A.
Use of Food Spoilage and Safety Predictor for an “A Priori” Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products 1-gen-2022 Racioppo, A.; Campaniello, D.; Sinigaglia, M.; Bevilacqua, A.; Speranza, B.; Corbo, M. R.
A narrative review on the use of probiotics in several diseases. Evidence and perspectives 1-gen-2023 Campaniello, Daniela; Bevilacqua, Antonio; Speranza, Barbara; Racioppo, Angela; Sinigaglia, Milena; Corbo, Maria Rosaria
Microbiological Risk Assessment in Foods: Background and Tools, with a Focus on Risk Ranger 1-gen-2023 Bevilacqua, A.; De Santis, A.; Sollazzo, G.; Speranza, B.; Racioppo, A.; Sinigaglia, M.; Corbo, M. R.
Mostrati risultati da 21 a 40 di 42
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