Sfoglia per Autore
Combined effects of thymol, carvacrol and temperature on the quality of non conventional poultry patties.
2009-01-01 Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Combined effects of thymol, carvacrol and grapefruit seed extract on lipid oxidation and colour stability of poultry meat preparations.
2009-01-01 Lucera, Annalisa; Mastromatteo, Marianna; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Microbiological characteristics of poultry patties in relation to packaging atmosphere.
2009-01-01 Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Synergic antimicrobial activity of lysozyme, nisin and EDTA against Listeria monocytogenes in ostrich meat patties.
2010-01-01 Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Use of lysozyme, nisin and EDTA combined treatments for maintaining quality of packed ostrich patties.
2010-01-01 Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Shelf life extention of durum semolina-based fresh pasta.
2010-01-01 Costa, Cristina; Lucera, Annalisa; DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Del Nobile, M. A.; Mastromatteo, Marcella
Fresh-cut broccoli florets shelf-life as affected by packaging film masstransport properties
2010-01-01 Lucera, Annalisa; Costa, Cristina; Mastromatteo, Marcella; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape.
2010-01-01 Costa, Cristina; Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Antonacci, D.; Del Nobile, M. A.; Mastromatteo, Marcella
Influence of different packaging systems on fresh-cut zucchini (Cucurbita pepo)
2010-01-01 Lucera, Annalisa; Costa, Cristina; DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Del Nobile, M. A.; Mastromatteo, Marcella
Minimally processed butternut squash shelf life
2012-01-01 Lucera, Annalisa; Şimşek, F.; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Food applications of natural antimicrobial compounds
2012-01-01 Lucera, Annalisa; Costa, Cristina; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
PROTEOMIC STUDY OF PROTEOLYSIS IN MOZZARELLA CHEESE PACKAGED IN DIFFERENT SYSTEMS
2013-01-01 Natale, Anna; Nardiello, Donatella; Palermo, Carmen; Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Centonze, Diego
Antimicrobial treatments to preserve packaged ready-to-eat table grapes
2013-01-01 Costa, Cristina; Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC‐TANDEM MASS SPECTROMETRY
2013-01-01 Nardiello, Donatella; Natale, Anna; Palermo, Carmen; Conte, Amalia; Lucera, Annalisa; DEL NOBILE, MATTEO ALESSANDRO; Centonze, Diego
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC-TANDEM MASS SPECTROMETRY
2013-01-01 Nardiello, Donatella; Natale, Anna; Palermo, Carmen; Conte, Amalia; Lucera, Annalisa; DEL NOBILE, MATTEO ALESSANDRO; Centonze, Diego
In vitro and in vivo application of active compounds with antiyeast activity to improve the shelf life of ready-to-eat table grape
2013-01-01 Costa, Cristina; Lucera, Annalisa; Conto', Francesco; DEL NOBILE, MATTEO ALESSANDRO
Effects of different packaging systems on microbiological, sensory and peptide profile in fiordilatte cheese
2014-01-01 Nardiello, Donatella; Conte, Amalia; Natale, Anna; Lucera, Annalisa; Palermo, Carmen; Centonze, Diego; DEL NOBILE, MATTEO ALESSANDRO
Anti-yeast activity of natural compounds: In vitro and in vivo tests
2014-01-01 Gammariello, Daniela; Conte, Amalia; Lucera, Annalisa; DEL NOBILE, MATTEO ALESSANDRO; Del Nobile, M. A.; Mastromatteo, Marianna
Volatile Compounds Usage in Active Packaging Systems
2016-01-01 Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; M., A.
Packaging optimisation for portioned Canestrato di Moliterno cheese
2016-01-01 Costa, Cristina; Lucera, Annalisa; Lacivita, Valentina; Saccotelli, MARIA ANTONIETTA; Conte, Amalia; Del Nobile, Matteo Alessandro
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Combined effects of thymol, carvacrol and temperature on the quality of non conventional poultry patties. | 1-gen-2009 | Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
Combined effects of thymol, carvacrol and grapefruit seed extract on lipid oxidation and colour stability of poultry meat preparations. | 1-gen-2009 | Lucera, Annalisa; Mastromatteo, Marianna; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
Microbiological characteristics of poultry patties in relation to packaging atmosphere. | 1-gen-2009 | Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
Synergic antimicrobial activity of lysozyme, nisin and EDTA against Listeria monocytogenes in ostrich meat patties. | 1-gen-2010 | Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
Use of lysozyme, nisin and EDTA combined treatments for maintaining quality of packed ostrich patties. | 1-gen-2010 | Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
Shelf life extention of durum semolina-based fresh pasta. | 1-gen-2010 | Costa, Cristina; Lucera, Annalisa; DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Del Nobile, M. A.; Mastromatteo, Marcella | |
Fresh-cut broccoli florets shelf-life as affected by packaging film masstransport properties | 1-gen-2010 | Lucera, Annalisa; Costa, Cristina; Mastromatteo, Marcella; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape. | 1-gen-2010 | Costa, Cristina; Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Antonacci, D.; Del Nobile, M. A.; Mastromatteo, Marcella | |
Influence of different packaging systems on fresh-cut zucchini (Cucurbita pepo) | 1-gen-2010 | Lucera, Annalisa; Costa, Cristina; DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Del Nobile, M. A.; Mastromatteo, Marcella | |
Minimally processed butternut squash shelf life | 1-gen-2012 | Lucera, Annalisa; Şimşek, F.; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
Food applications of natural antimicrobial compounds | 1-gen-2012 | Lucera, Annalisa; Costa, Cristina; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
PROTEOMIC STUDY OF PROTEOLYSIS IN MOZZARELLA CHEESE PACKAGED IN DIFFERENT SYSTEMS | 1-gen-2013 | Natale, Anna; Nardiello, Donatella; Palermo, Carmen; Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Centonze, Diego | |
Antimicrobial treatments to preserve packaged ready-to-eat table grapes | 1-gen-2013 | Costa, Cristina; Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC‐TANDEM MASS SPECTROMETRY | 1-gen-2013 | Nardiello, Donatella; Natale, Anna; Palermo, Carmen; Conte, Amalia; Lucera, Annalisa; DEL NOBILE, MATTEO ALESSANDRO; Centonze, Diego | |
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC-TANDEM MASS SPECTROMETRY | 1-gen-2013 | Nardiello, Donatella; Natale, Anna; Palermo, Carmen; Conte, Amalia; Lucera, Annalisa; DEL NOBILE, MATTEO ALESSANDRO; Centonze, Diego | |
In vitro and in vivo application of active compounds with antiyeast activity to improve the shelf life of ready-to-eat table grape | 1-gen-2013 | Costa, Cristina; Lucera, Annalisa; Conto', Francesco; DEL NOBILE, MATTEO ALESSANDRO | |
Effects of different packaging systems on microbiological, sensory and peptide profile in fiordilatte cheese | 1-gen-2014 | Nardiello, Donatella; Conte, Amalia; Natale, Anna; Lucera, Annalisa; Palermo, Carmen; Centonze, Diego; DEL NOBILE, MATTEO ALESSANDRO | |
Anti-yeast activity of natural compounds: In vitro and in vivo tests | 1-gen-2014 | Gammariello, Daniela; Conte, Amalia; Lucera, Annalisa; DEL NOBILE, MATTEO ALESSANDRO; Del Nobile, M. A.; Mastromatteo, Marianna | |
Volatile Compounds Usage in Active Packaging Systems | 1-gen-2016 | Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; M., A. | |
Packaging optimisation for portioned Canestrato di Moliterno cheese | 1-gen-2016 | Costa, Cristina; Lucera, Annalisa; Lacivita, Valentina; Saccotelli, MARIA ANTONIETTA; Conte, Amalia; Del Nobile, Matteo Alessandro |
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