Sfoglia per Rivista FOOD MICROBIOLOGY
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535
2019-01-01 Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R.
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535
2019-01-01 Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R.
Added pentosans in breadmaking: fermentation of derived pentoses by sourdough lactic acid bacteria.
1999-01-01 Gobbetti, Marco; DE ANGELIS, M.; Arnaut, P.; Tossut, A.; Corsetti, A.; Lavermicocca, P.
Amplified Fragment Length Polymorphism and Multi-Locus Sequence Typing for high-resolution genotyping of Listeria monocytogenes from foods and the environment
2010-01-01 Parisi, A.; Latorre, L.; Normanno, GIOVANNI GIUSEPPE; Miccolupo, A.; Fraccalvieri, R.; Lorusso, V.; Santagada, G.
Antimicrobial activity of sourdough lactic acid bacteria: isolation of a bacteriocin-like inhibitory substance from Lactobacillus sanfrancisco C57.
1996-01-01 A., Corsetti; Gobbetti, Marco; E., Smacchi
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products
2017-01-01 Speranza, Barbara; Racioppo, Angela; Beneduce, Luciano; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products
2017-01-01 Speranza, Barbara; Racioppo, Angela; Beneduce, Luciano; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products
2017-01-01 Speranza, Barbara; Racioppo, Angela; Beneduce, Luciano; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Bioactive peptides in dairy products: synthesis and interaction with proteolytic enzymes.
2000-01-01 Smacchi, E.; Gobbetti, Marco
Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy Food Microbiol
2013-01-01 Mariana, Tristezza; Cosimo, Vetrano; Gianluca, Bleve; Spano, Giuseppe; Capozzi, Vittorio; Antonio, Logrieco; Giovanni, Mita; Francesco, Grieco
Biofilm formation by potentially probiotic Saccharomyces cerevisiae strains
2020-01-01 Speranza, B.; Corbo, M. R.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Bevilacqua, A.
Chitosan: antimicrobial activity and potential applications for preserving minimally processed strawberries
2008-01-01 Campaniello, Daniela; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Combined Effects of Chitosan and MAP to Improve the Microbial Quality of Amaranth Home-Made Fresh Pasta.
2009-01-01 DEL NOBILE, MATTEO ALESSANDRO; DI BENEDETTO, NILDE ANTONELLA; Suriano, Nicoletta; Conte, Amalia; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Comparative evaluation of UNEX-based DNA extraction for molecular detection of Cyclospora cayetanensis, Toxoplasma gondii, and Cryptosporidium parvum as contaminants of berries
2020-01-01 Temesgen, T; Barlaam, A; Tysnes, K; Robertson, L
COMPETITIVE INHIBITION OF ASPERGILLUS FLAVUS BY VOLATILE METABOLITES OF RHIZOPUS ARRHIZUS
1993-01-01 Lanciotti, Rosalba; Guerzoni, M. E.
Contamination of fresh produce sold on the Italian market with Cyclospora cayetanensis and Echinococcus multilocularis
2021-01-01 Barlaam, A.; Temesgen, T. T.; Tysnes, K. R.; Rinaldi, L.; Ferrari, N.; Sannella, A. R.; Normanno, G.; Caccio, S. M.; Robertson, L. J.; Giangaspero, A.
Detection and prevalence of protozoan parasites in ready-to-eat packaged salads on sale in Italy
2017-01-01 Caradonna, Tiziana; Marangi, Marianna; Del Chierico, Federica; Ferrari, Nicola; Reddel, Sofia; Bracaglia, Giorgia; Normanno, GIOVANNI GIUSEPPE; Putignani, Lorenza; Giangaspero, Annunziata
Detection of Toxoplasma gondii and Cyclospora cayetanensis in Mytilus galloprovincialis from Izmir Province coast (Turkey) by Real Time PCR/High-Resolution Melting analysis (HRM).
2014-01-01 Aksoy, U; Marangi, M; Papini, R; Ozkoc, S; Bayram Delibas, S; Giangaspero, Annunziata
Document Multiple microbial cell-free extracts improve the microbiological, biochemical and sensory features of ewes’ milk cheese
2017-01-01 Calasso, M.; Mancini, L.; De, Angelis; Conte, Amalia; Costa, Cristina; DEL NOBILE, MATTEO ALESSANDRO; M. A., Gobbetti
Effect of chestnut extract and chestnut fiber on viability of potential prebiotico Lactobacillus strains under gastrointestinal tract conditions
2013-01-01 Blaiotta, G; la Gatta, B; Capua, M; Di Luccia, A; Coppola, R; Aponte, M.
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