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Reducing information gap and Increasing market orientation in the agribusiness sector: some evidences from Apulia Region 1-gen-2016 Conto', Francesco; Santini, Cristina; LA SALA, Piermichele; Fiore, Mariantonietta
RFID sensor for agri-food supply chain management and control 1-gen-2016 Faccilongo, Nicola; Conto', Francesco; Dicecca, Raffaele; Zaza, Claudio; LA SALA, Piermichele
Which strategic orientation for systemic integration? A study on the organic olive oil industry 1-gen-2016 Silvestri, Raffaele; Santovito, R.; LA SALA, Piermichele; Conto', Francesco
Economia circolare e scarti nelle filiere agroalimentari: prima indagine esplorativa sullo stato dell'arte 1-gen-2017 Faccilongo, N.; Pellegrini, G.; La Sala, P.
ECONOMIC SUSTAINABILITY OF THE OIL OLIVE HIGH AND SUPER-HIGH DENSITY CROPPING SYSTEMS IN ITALY 1-gen-2017 Pellegrini, Giustina; LA SALA, Piermichele; Camposeo, S.; Conto', Francesco
Innovation transfer in EU rural areas: a social network analysis in "Short Food Supply Chain Knowledge and Innovation Network (SKIN)" - H2020 project 1-gen-2017 La Sala, P.; Contò, F.; Faccilongo, N.; Fiore, M.
CONSUMERS’ PREFERENCES INVESTIGATION FOR EXTRA VIRGIN OLIVE OIL BASING ON CONJOINT ANALYSIS 1-gen-2017 Cafarelli, Barbara; LA SALA, Piermichele; Pellegrini, Giustina; Fiore, Mariantonietta
OLAP Analysis of Integrated Pest Management’s Defense Rules: Application to Olive Crop in Apulia Region 1-gen-2017 Zaza, Claudio; Bimonte, Sandro; Gallo, Crescenzio; Faccilongo, Nicola; LA SALA, Piermichele; Conto', Francesco
Adopting ICT tools by farms in lucania region 1-gen-2017 De Pascale, Gianluigi; La Sala, Piermichele; Faccilongo, Nicola; Zaza, Claudio
Predicting consumer healthy choices regarding Type1 wheat flour 1-gen-2017 Fiore, Mariantonietta; Gallo, Crescenzio; Tsoukatos, E.; LA SALA, Piermichele
Food Quality Perception 1-gen-2017 Silvestri, Raffaele; LA SALA, Piermichele
Attitude toward food waste reduction: the case of Italian consumers 1-gen-2017 Fiore, M.; Pellegrini, G.; LA SALA, Piermichele; Conte, Alessandra; Liu, B.
LE CAPACITÀ RELAZIONALI QUALI RISORSE CRITICHE PER LA CREAZIONE DI VALORE NELLA FILIERA VITIVINICOLA LUCANA 1-gen-2017 La Sala, P.; Silvestri, R.; Lamonaca, E.; Faccilongo, N.
Integrated management of the PGI 'Matera' Bread chain 1-gen-2017 LA SALA, Piermichele; Faccilongo, Nicola; Fiore, Mariantonietta
Differentiation strategies for the wine and nursery sector: empirical evidence from an Italy region 1-gen-2017 LA SALA, Piermichele; Silvestri, Raffaele; Contò, Francesco
ICT-based modern farming and data management as drivers for sustainable agriculture 1-gen-2018 Fiore, Mariantonietta; La Sala, Piermichele; Adamashvili, Nino; Conto, Francesco
EDITORIAL - Economia agro-alimentare/ Food Economy 1-gen-2018 D’Amico, Mario; LA SALA, Piermichele; Mancuso, Teresina; Roma, Rocco; Sisto, Roberta
Design and implementation of the Local Development Strategy: a case study of Polish and Italian Local Action Groups in 2007- 2013 1-gen-2018 Chmieliński, Paweł; Faccilongo, Nicola; Fiore, Mariantonietta; LA SALA, Piermichele
COOPERATIVE STRATEGIES AND VALUE CREATION IN SUSTAINABLE FOOD SUPPLY CHAIN 1-gen-2018 Contò, F.; Fiore, M.; La Sala, P.; Sisto, R.
BI4IPM: A Business Intelligence System for the Analysis of Olive Tree's Integrated Pest Management 1-gen-2018 Zaza, Claudio; Bimonte, Sandro; Faccilongo, Nicola; LA SALA, Piermichele; Contò, Francesco; Gallo, Crescenzio
Mostrati risultati da 61 a 80 di 104
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