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Wine Microbiology and Predictive Microbiology: A Short Overview on Application, and Perspectives 1-gen-2022 Petruzzi, L.; Campaniello, D.; Corbo, M. R.; Speranza, B.; Altieri, C.; Sinigaglia, M.; Bevilacqua, A.
How Diet and Physical Activity Modulate Gut Microbiota: Evidence, and Perspectives 1-gen-2022 Campaniello, D.; Corbo, M. R.; Sinigaglia, M.; Speranza, B.; Racioppo, A.; Altieri, C.; Bevilacqua, A.
Using Microbial Responses Viewer and a Regression Approach to Assess the Effect of pH, Activity of Water and Temperature on the Survival of Campylobacter spp 1-gen-2022 Icen, H.; Corbo, M. R.; Sinigaglia, M.; Korkmaz, B. I. O.; Bevilacqua, A.
Use of Food Spoilage and Safety Predictor for an “A Priori” Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products 1-gen-2022 Racioppo, A.; Campaniello, D.; Sinigaglia, M.; Bevilacqua, A.; Speranza, B.; Corbo, M. R.
Adherence to Gluten-Free Diet Restores Alpha Diversity in Celiac People but the Microbiome Composition Is Different to Healthy People 1-gen-2022 Palmieri, O.; Castellana, S.; Bevilacqua, A.; Latiano, A.; Latiano, T.; Panza, A.; Fontana, R.; Ippolito, A. M.; Biscaglia, G.; Gentile, A.; Gioffreda, D.; Decina, I.; Tricarico, M.; Sinigaglia, M.; Corbo, M. R.; Mazza, T.; Perri, F.; Lamacchia, C.
Gluten Friendly™: Technology and effects of flour and bread on gut microbiota of celiac subjects. A review 1-gen-2023 Bevilacqua, Antonio; Palmieri, Orazio; Derossi, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, Milena; Severini, Carla; Lamacchia, Carmela
Minimal Inhibitory Concentrations of Thymol and Carvacrol: Toward a Unified Statistical Approach to Find Common Trends 1-gen-2023 Speranza, Barbara; Bevilacqua, Antonio; Campaniello, Daniela; Altieri, Clelia; Corbo, Maria Rosaria; Sinigaglia, Milena
A narrative review on the use of probiotics in several diseases. Evidence and perspectives 1-gen-2023 Campaniello, Daniela; Bevilacqua, Antonio; Speranza, Barbara; Racioppo, Angela; Sinigaglia, Milena; Corbo, Maria Rosaria
Influence of microwave treatments on viability and vitality of wine-origin microorganisms 1-gen-2023 Munoz, R; Bevilacqua, A; Perez, Ms; Arevalo-Villena, M
Agronomic Response to Irrigation and Biofertilizer of Peanut (Arachis hypogea L.) Grown under Mediterranean Environment 1-gen-2023 De Santis, Ma; Campaniello, D; Tozzi, D; Giuzio, L; Corbo, Mr; Bevilacqua, A; Sinigaglia, M; Flagella, Z
Ultrasound can increase biofilm formation by Lactiplantibacillus plantarum and Bifidobacterium spp 1-gen-2023 Racioppo, A.; Speranza, B.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
Microbiological Risk Assessment in Foods: Background and Tools, with a Focus on Risk Ranger 1-gen-2023 Bevilacqua, A.; De Santis, A.; Sollazzo, G.; Speranza, B.; Racioppo, A.; Sinigaglia, M.; Corbo, M. R.
Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Strains in Aglianico 1-gen-2023 Gottardi, D.; Siesto, G.; Bevilacqua, A.; Patrignani, F.; Campaniello, D.; Speranza, B.; Lanciotti, R.; Capece, A.; Romano, P.
Gut-Microbiota, and Multiple Sclerosis: Background, Evidence, and Perspectives 1-gen-2023 Altieri, C.; Speranza, B.; Corbo, M. R.; Sinigaglia, M.; Bevilacqua, A.
Using regression and Multifactorial Analysis of Variance to assess the effect of ascorbic, citric, and malic acids on spores and activated spores of Alicyclobacillusacidoterrestris 1-gen-2023 Bevilacqua, Antonio; Speranza, Barbara; Petruzzi, Leonardo; Sinigaglia, Milena; Corbo, Maria Rosaria
Mostrati risultati da 301 a 315 di 315
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