Sfoglia per Autore
Use of Desirability Approach to Predict the Inhibition of Pseudomonas fluorescens, Shewanella putrefaciens and Photobacterium phosphoreum in Fish Fillets Trough Natural Antimicrobials and Modified Atmosphere Packaging
2013-01-01 Speranza, Barbara; Bevilacqua, Antonio; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Use of Desirability Approach to Predict the Inhibition of Pseudomonas fluorescens, Shewanella putrefaciens and Photobacterium phosphoreum in Fish Fillets Trough Natural Antimicrobials and Modified Atmosphere Packaging
2013-01-01 Speranza, Barbara; Bevilacqua, Antonio; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Recent patent in wine industry
2013-01-01 Baiano, Antonietta; Conte, Amalia; Conto', Francesco; DEL NOBILE, MATTEO ALESSANDRO
Recent patents in wine industry
2013-01-01 Baiano, Antonietta; Conte, Amalia; Conto', Francesco; DEL NOBILE, MATTEO ALESSANDRO
A novel preservation technique applied to fiordilatte cheese
2013-01-01 Conte, Amalia; Longano, D.; Costa, Cristina; Ditaranto, N.; Ancona, ; A. Cioffi, N.; Scrocco, Carmela; Sabbatini, L.; Conto', Francesco; DEL NOBILE, MATTEO ALESSANDRO
PROTEOMIC STUDY OF PROTEOLYSIS IN MOZZARELLA CHEESE PACKAGED IN DIFFERENT SYSTEMS
2013-01-01 Natale, Anna; Nardiello, Donatella; Palermo, Carmen; Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Centonze, Diego
A new method to produce synbiotic Fiordilatte cheese
2014-01-01 Angiolillo, . L.; Conte, Amalia; Faccia, M.; Zambrini, A. V.; DEL NOBILE, MATTEO ALESSANDRO
MMT-supported Ag nanoparticles for chitosan nanocomposites: Structural properties and antibacterial activity
2014-01-01 Lavorgna, M.; Attianese, I.; Buonocore, G. G.; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Tescione, F.; Amendola, E.
Milling process of cereal grains and quality of flours
2014-01-01 Rana, ROBERTO LEONARDO; Tricase, Caterina; Padalino, Lucia; Marcella, Mastromatteo; DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia
Consumer acceptability of an innovative meat burg made up of dairy cattle
2014-01-01 Cafarelli, Barbara; Pilone, Vittoria; Conte, Amalia; Gammariello, D.; DEL NOBILE, MATTEO ALESSANDRO
Anti-yeast activity of natural compounds: In vitro and in vivo tests
2014-01-01 Gammariello, Daniela; Conte, Amalia; Lucera, Annalisa; DEL NOBILE, MATTEO ALESSANDRO; Del Nobile, M. A.; Mastromatteo, Marianna
Biopreservation of fior di latte cheese
2014-01-01 Angiolillo, Luisa; Conte, Amalia; Zambrini, A. V.; DEL NOBILE, MATTEO ALESSANDRO
Patents on the advances in dairy industry
2014-01-01 Conte, Amalia; Lacivita, V.; Esposto, D.; Saccotelli, M. A.; DEL NOBILE, MATTEO ALESSANDRO
Effect of active coating on microbiological and sensory properties of fresh mozzarella cheese
2014-01-01 Lucera, A.; DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Zambrini, A. V.; Faccia, M.; Del Nobile, M. A.
Effect of the lentil flour and hydrocolloids on baking characteristics of wholemeal durum wheat bread
2014-01-01 Previtali, MARIA ASSUNTA; DEL NOBILE, MATTEO ALESSANDRO; DE VITA, Pasquale; Ficco, D. B. M.; Conte, Amalia; Del Nobile, M. A.; Mastromatteo, Marcella
Combined effect of active coating and modified atmosphere packaging on prolonging the shelf life of low-moisture Mozzarella cheese
2014-01-01 DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Faccia, M.; Del Nobile, M. A.; Zambrini, A. V.; Mastromatteo, Marianna
Microencapsulation: techniques, food applications and pest control
2014-01-01 Viggiani, I.; Previtali, M. A.; Baiano, Antonietta; Conte, Amalia; Del Nobile, A. M.
Effects of different packaging systems on microbiological, sensory and peptide profile in fiordilatte cheese
2014-01-01 Nardiello, Donatella; Conte, Amalia; Natale, Anna; Lucera, Annalisa; Palermo, Carmen; Centonze, Diego; DEL NOBILE, MATTEO ALESSANDRO
Effective preservation techniques to prolong the shelf life of ready-to-eat oysters
2014-01-01 Costa, Cristina; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Technological strategies to produce functional meat burgers
2015-01-01 Angiolillo, Luisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Use of Desirability Approach to Predict the Inhibition of Pseudomonas fluorescens, Shewanella putrefaciens and Photobacterium phosphoreum in Fish Fillets Trough Natural Antimicrobials and Modified Atmosphere Packaging | 1-gen-2013 | Speranza, Barbara; Bevilacqua, Antonio; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
| Use of Desirability Approach to Predict the Inhibition of Pseudomonas fluorescens, Shewanella putrefaciens and Photobacterium phosphoreum in Fish Fillets Trough Natural Antimicrobials and Modified Atmosphere Packaging | 1-gen-2013 | Speranza, Barbara; Bevilacqua, Antonio; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
| Recent patent in wine industry | 1-gen-2013 | Baiano, Antonietta; Conte, Amalia; Conto', Francesco; DEL NOBILE, MATTEO ALESSANDRO | |
| Recent patents in wine industry | 1-gen-2013 | Baiano, Antonietta; Conte, Amalia; Conto', Francesco; DEL NOBILE, MATTEO ALESSANDRO | |
| A novel preservation technique applied to fiordilatte cheese | 1-gen-2013 | Conte, Amalia; Longano, D.; Costa, Cristina; Ditaranto, N.; Ancona, ; A. Cioffi, N.; Scrocco, Carmela; Sabbatini, L.; Conto', Francesco; DEL NOBILE, MATTEO ALESSANDRO | |
| PROTEOMIC STUDY OF PROTEOLYSIS IN MOZZARELLA CHEESE PACKAGED IN DIFFERENT SYSTEMS | 1-gen-2013 | Natale, Anna; Nardiello, Donatella; Palermo, Carmen; Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Centonze, Diego | |
| A new method to produce synbiotic Fiordilatte cheese | 1-gen-2014 | Angiolillo, . L.; Conte, Amalia; Faccia, M.; Zambrini, A. V.; DEL NOBILE, MATTEO ALESSANDRO | |
| MMT-supported Ag nanoparticles for chitosan nanocomposites: Structural properties and antibacterial activity | 1-gen-2014 | Lavorgna, M.; Attianese, I.; Buonocore, G. G.; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Tescione, F.; Amendola, E. | |
| Milling process of cereal grains and quality of flours | 1-gen-2014 | Rana, ROBERTO LEONARDO; Tricase, Caterina; Padalino, Lucia; Marcella, Mastromatteo; DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia | |
| Consumer acceptability of an innovative meat burg made up of dairy cattle | 1-gen-2014 | Cafarelli, Barbara; Pilone, Vittoria; Conte, Amalia; Gammariello, D.; DEL NOBILE, MATTEO ALESSANDRO | |
| Anti-yeast activity of natural compounds: In vitro and in vivo tests | 1-gen-2014 | Gammariello, Daniela; Conte, Amalia; Lucera, Annalisa; DEL NOBILE, MATTEO ALESSANDRO; Del Nobile, M. A.; Mastromatteo, Marianna | |
| Biopreservation of fior di latte cheese | 1-gen-2014 | Angiolillo, Luisa; Conte, Amalia; Zambrini, A. V.; DEL NOBILE, MATTEO ALESSANDRO | |
| Patents on the advances in dairy industry | 1-gen-2014 | Conte, Amalia; Lacivita, V.; Esposto, D.; Saccotelli, M. A.; DEL NOBILE, MATTEO ALESSANDRO | |
| Effect of active coating on microbiological and sensory properties of fresh mozzarella cheese | 1-gen-2014 | Lucera, A.; DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Zambrini, A. V.; Faccia, M.; Del Nobile, M. A. | |
| Effect of the lentil flour and hydrocolloids on baking characteristics of wholemeal durum wheat bread | 1-gen-2014 | Previtali, MARIA ASSUNTA; DEL NOBILE, MATTEO ALESSANDRO; DE VITA, Pasquale; Ficco, D. B. M.; Conte, Amalia; Del Nobile, M. A.; Mastromatteo, Marcella | |
| Combined effect of active coating and modified atmosphere packaging on prolonging the shelf life of low-moisture Mozzarella cheese | 1-gen-2014 | DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Faccia, M.; Del Nobile, M. A.; Zambrini, A. V.; Mastromatteo, Marianna | |
| Microencapsulation: techniques, food applications and pest control | 1-gen-2014 | Viggiani, I.; Previtali, M. A.; Baiano, Antonietta; Conte, Amalia; Del Nobile, A. M. | |
| Effects of different packaging systems on microbiological, sensory and peptide profile in fiordilatte cheese | 1-gen-2014 | Nardiello, Donatella; Conte, Amalia; Natale, Anna; Lucera, Annalisa; Palermo, Carmen; Centonze, Diego; DEL NOBILE, MATTEO ALESSANDRO | |
| Effective preservation techniques to prolong the shelf life of ready-to-eat oysters | 1-gen-2014 | Costa, Cristina; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| Technological strategies to produce functional meat burgers | 1-gen-2015 | Angiolillo, Luisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO |
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