This book provides a comprehensive picture of the main aspects of craft beer, an innovative product that is attracting growing interest from researchers and consumers worldwide. This book is aimed to collect the scientific knowledge available until now on craft beer, by including different issues concerning the history and legal definition, description of raw materials, and aspects related to the production process of the main beer styles, with emphasis on traditional and innovative microbial resources involved in the fermentative process, other than issues related to organoleptic quality, critical points and nutritional concerns, but also an issue related to the emerging problems, such as the sustainability of the production process.
Brewing of craft beer
ANTONIETTA BAIANO
2025-01-01
Abstract
This book provides a comprehensive picture of the main aspects of craft beer, an innovative product that is attracting growing interest from researchers and consumers worldwide. This book is aimed to collect the scientific knowledge available until now on craft beer, by including different issues concerning the history and legal definition, description of raw materials, and aspects related to the production process of the main beer styles, with emphasis on traditional and innovative microbial resources involved in the fermentative process, other than issues related to organoleptic quality, critical points and nutritional concerns, but also an issue related to the emerging problems, such as the sustainability of the production process.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
