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NOTA: è possibile cercare una corrispondenza esatta usando i doppi apici, ad es: "evoluzione della specie". Qualora si cerchi un identificativo, è consigliabile cercarlo in due modi differenti: tra apici con caratteri speciali es: "978-94-6366-274" oppure senza caratteri speciali solo come sequenza numerica: es 978946366274.
Use of humectants for the stabilization of pesto sauce
2008-01-01 Severini, C.; Corbo, M. R.; Derossi, A.; Bevilacqua, A.; Giuliani, R.
Use of Lactobacillus plantarum and glucose to control the fermentation of "Bella di Cerignola" table olives, a traditional variety of apulian region (Southern Italy).
2010-01-01 Perricone, Marianne; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Use of lysozyme and Na2-EDTA for the inhibition of Hafnia alvei of dairy origin: individuation of the minimal inhibitory concentration.
2010-01-01 Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Use of lysozyme, nisin and EDTA combined treatments for maintaining quality of packed ostrich patties.
2010-01-01 Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Use of microwave processing to reduce the initial contamination by Alicyclobacillus acidoterrestris in a cream of asparagus and effect of the treatment on the lipid fraction
2010-01-01 Giuliani, R.; Bevilacqua, A.; Corbo, M. R.; Severini, C.
Use of microwave processing to reduce the intial contamination by Alicyclobacillus acidoterrestris in cream asparagus and effect of the treatment on the the lipid fraction
2010-01-01 Giuliani, Roma; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Severini, Carla
Use of natural antimicrobials and high pressure homogenization to control the growth of Saccharomyces bayanus in apple juice.
2012-01-01 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Use of natural compounds to improve the microbial stability of Amaranth-based homemade fresh pasta
2009-01-01 DEL NOBILE, MATTEO ALESSANDRO; DI BENEDETTO, N.; Suriano, N.; Conte, Amalia; Lamacchia, Carmela; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Use of starter cultures in olives: a not correct use could cause a delay of performances
2013-01-01 Perricone, Marianne; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Bevilacqua, Antonio
Use of the response surface methodology and desirability approach to model Alicyclobacillus acidoterrestris spore inactivation.
2010-01-01 Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
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Opzioni
Scopri
Tipologia
- 1 Contributo su Rivista 294
- 1 Contributo su Rivista::1.1 Arti... 294
Data di pubblicazione
- 2020 - 2023 50
- 2010 - 2019 150
- 2000 - 2009 82
- 1995 - 1999 12
Editore
- American Dairy Science Associatio... 1
- Amsterdam ; New York : Elsevier S... 1
- Elsevier Science Limited:Oxford F... 1
- Food & Nutrition Press Incorporat... 1
- IAMFES:6200 Aurora Avenue, Suite ... 1
- Oxford, United Kingdom:Blackwell ... 1
- Springer Verlag Germany:Tiergarte... 1
Rivista
- INTERNATIONAL JOURNAL OF FOOD SCI... 29
- FOODS 21
- FRONTIERS IN MICROBIOLOGY 17
- FOOD MICROBIOLOGY 15
- JOURNAL OF FOOD SCIENCE 15
- MICROORGANISMS 13
- ITALIAN JOURNAL OF FOOD SCIENCE 12
- INTERNATIONAL JOURNAL OF FOOD MIC... 11
- ADVANCES IN FOOD SCIENCES 10
- JOURNAL OF FOOD PROTECTION 10
Keyword
- Food Science 22
- Microbiology 12
- Ultrasound 11
- probiotics 9
- Attenuation 8
- Industrial and Manufacturing Engi... 7
- Yeasts 7
- Acidification 6
- Growth 6
- yeasts 6
Lingua
- eng 264
- ita 15
Accesso al fulltext
- no fulltext 285
- open 8
- restricted 1