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NOTA: è possibile cercare una corrispondenza esatta usando i doppi apici, ad es: "evoluzione della specie". Qualora si cerchi un identificativo, è consigliabile cercarlo in due modi differenti: tra apici con caratteri speciali es: "978-94-6366-274" oppure senza caratteri speciali solo come sequenza numerica: es 978946366274.
Ultrasound-attenuated microorganisms inoculated in vegetable beverages: Effect of strains, temperature, ultrasound and storage conditions on the performances of the treatment
2020-01-01 Campaniello, D.; Corbo, M. R.; Speranza, B.; Sinigaglia, M.; Bevilacqua, A.
US-INACTIVATION of foodborne bacteria: Screening in distilled water and combination with citrus extract in skim milk
2016-01-01 Bevilacqua, Antonio; Speranza, Barbara; Iorio, MARIA CLARA; Loi, Martina; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Use of chitosan, honey and pineapple juice as filling liquid for increasing the shelf life of a fruit based salad.
2010-01-01 D'Amato, Daniela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Use of a micro-dilution method to assess the bioactivity of vanillic acid agints coliforms and Pseudomonadaceae, isolated from Italian mozzarella cheese
2009-01-01 Bevilacqua, Antonio; Perricone, Marianne; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Use of a Natural Antimicrobial Substance to Prolong the Shelf-Life of the Mozzarella Cheese
2005-01-01 C., Scrocco; S., Chillo; P. M., Falcone; Sinigaglia, MILENA GRAZIA RITA; DEL NOBILE, MATTEO ALESSANDRO
Use of active compounds for prolonging the shelf life of mozzarella cheese
2008-01-01 Sinigaglia, MILENA GRAZIA RITA; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Pati, Sandra; DEL NOBILE, MATTEO ALESSANDRO
Use of alginate beads as carriers for lactic acid bacteria in a structured system and preliminary validation in a meat product
2016-01-01 Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Speranza, Barbara; Di Maggio, B.; Gallo, Mariangela; Sinigaglia, MILENA GRAZIA RITA
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products
2020-01-01 Speranza, B.; Racioppo, A.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products
2020-01-01 Speranza, B.; Racioppo, A.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products
2020-01-01 Speranza, B.; Racioppo, A.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Ultrasound-attenuated microorganisms inoculated in vegetable beverages: Effect of strains, temperature, ultrasound and storage conditions on the performances of the treatment | 1-gen-2020 | Campaniello, D.; Corbo, M. R.; Speranza, B.; Sinigaglia, M.; Bevilacqua, A. | |
US-INACTIVATION of foodborne bacteria: Screening in distilled water and combination with citrus extract in skim milk | 1-gen-2016 | Bevilacqua, Antonio; Speranza, Barbara; Iorio, MARIA CLARA; Loi, Martina; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
Use of chitosan, honey and pineapple juice as filling liquid for increasing the shelf life of a fruit based salad. | 1-gen-2010 | D'Amato, Daniela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
Use of a micro-dilution method to assess the bioactivity of vanillic acid agints coliforms and Pseudomonadaceae, isolated from Italian mozzarella cheese | 1-gen-2009 | Bevilacqua, Antonio; Perricone, Marianne; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA | |
Use of a Natural Antimicrobial Substance to Prolong the Shelf-Life of the Mozzarella Cheese | 1-gen-2005 | C., Scrocco; S., Chillo; P. M., Falcone; Sinigaglia, MILENA GRAZIA RITA; DEL NOBILE, MATTEO ALESSANDRO | |
Use of active compounds for prolonging the shelf life of mozzarella cheese | 1-gen-2008 | Sinigaglia, MILENA GRAZIA RITA; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Pati, Sandra; DEL NOBILE, MATTEO ALESSANDRO | |
Use of alginate beads as carriers for lactic acid bacteria in a structured system and preliminary validation in a meat product | 1-gen-2016 | Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Speranza, Barbara; Di Maggio, B.; Gallo, Mariangela; Sinigaglia, MILENA GRAZIA RITA | |
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products | 1-gen-2020 | Speranza, B.; Racioppo, A.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A. | |
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products | 1-gen-2020 | Speranza, B.; Racioppo, A.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A. | |
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products | 1-gen-2020 | Speranza, B.; Racioppo, A.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A. |
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Tipologia
- 1 Contributo su Rivista 338
- 1 Contributo su Rivista::1.1 Arti... 338
Data di pubblicazione
- 2020 - 2023 47
- 2010 - 2019 150
- 2000 - 2009 111
- 1992 - 1999 30
Editore
- Oxford, United Kingdom:Blackwell ... 6
- IAMFES:6200 Aurora Avenue, Suite ... 4
- Food & Nutrition Press Incorporat... 3
- Elsevier Science Limited:Oxford F... 2
- Springer Verlag Germany:Tiergarte... 2
- Urban & Fischer Verlag Jena:Postf... 2
- American Dairy Science Associatio... 1
- Amsterdam ; New York : Elsevier S... 1
- Artek S.n.c, Varese 1
- Elsevier BV:PO Box 211, 1000 AE A... 1
Rivista
- INTERNATIONAL JOURNAL OF FOOD SCI... 33
- FOODS 21
- JOURNAL OF FOOD PROTECTION 20
- FOOD MICROBIOLOGY 17
- FRONTIERS IN MICROBIOLOGY 16
- JOURNAL OF FOOD SCIENCE 16
- ITALIAN JOURNAL OF FOOD SCIENCE 13
- ADVANCES IN FOOD SCIENCES 12
- INTERNATIONAL JOURNAL OF FOOD MIC... 9
- MICROORGANISMS 9
Keyword
- Food Science 21
- Microbiology 12
- Ultrasound 11
- Attenuation 8
- probiotics 8
- Yeasts 7
- Acidification 6
- Growth 6
- DoE 5
- Industrial and Manufacturing Engi... 5
Lingua
- eng 305
- ita 15
Accesso al fulltext
- no fulltext 329
- open 8
- restricted 1