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Use of essential oils and plant extracts for food preservation.
2010-01-01 Bevilacqua, Antonio; Gallo, Mariangela; Perricone, Marianne; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Use of essential oils to inhibit Alicyclobacillus acidoterrestris: a short overview of the literature.
2011-01-01 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Use of Food Spoilage and Safety Predictor for an “A Priori” Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products
2022-01-01 Racioppo, A.; Campaniello, D.; Sinigaglia, M.; Bevilacqua, A.; Speranza, B.; Corbo, M. R.
Use of high pressure homogenization as a mean to control the growth of foodborne moulds in tomato juice.
2010-01-01 Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Campaniello, Daniela; Ciccarone, Claudio; Sinigaglia, MILENA GRAZIA RITA
Use of Lactobacillus plantarum and glucose to control the fermentation of "Bella di Cerignola" table olives, a traditional variety of apulian region (Southern Italy).
2010-01-01 Perricone, Marianne; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Use of lemon extract to inhibit the growth of malolactic bacteria
2007-01-01 Conte, Amalia; Sinigaglia, MILENA GRAZIA RITA; DEL NOBILE, MATTEO ALESSANDRO
Use of lysozyme and Na2-EDTA for the inhibition of Hafnia alvei of dairy origin: individuation of the minimal inhibitory concentration.
2010-01-01 Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Use of lysozyme, nisin and EDTA combined treatments for maintaining quality of packed ostrich patties.
2010-01-01 Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Use of microfungi in the treatment of oak chips: possible effects on wine
2010-01-01 Petruzzi, Leonardo; Bevilacqua, Antonio; Ciccarone, Claudio; Gambacorta, G.; Irlante, G.; Pati, Sandra; Sinigaglia, MILENA GRAZIA RITA
Use of natural antimicrobials and high pressure homogenization to control the growth of Saccharomyces bayanus in apple juice.
2012-01-01 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Use of essential oils and plant extracts for food preservation. | 1-gen-2010 | Bevilacqua, Antonio; Gallo, Mariangela; Perricone, Marianne; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA | |
| Use of essential oils to inhibit Alicyclobacillus acidoterrestris: a short overview of the literature. | 1-gen-2011 | Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA | |
| Use of Food Spoilage and Safety Predictor for an “A Priori” Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products | 1-gen-2022 | Racioppo, A.; Campaniello, D.; Sinigaglia, M.; Bevilacqua, A.; Speranza, B.; Corbo, M. R. | |
| Use of high pressure homogenization as a mean to control the growth of foodborne moulds in tomato juice. | 1-gen-2010 | Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Campaniello, Daniela; Ciccarone, Claudio; Sinigaglia, MILENA GRAZIA RITA | |
| Use of Lactobacillus plantarum and glucose to control the fermentation of "Bella di Cerignola" table olives, a traditional variety of apulian region (Southern Italy). | 1-gen-2010 | Perricone, Marianne; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA | |
| Use of lemon extract to inhibit the growth of malolactic bacteria | 1-gen-2007 | Conte, Amalia; Sinigaglia, MILENA GRAZIA RITA; DEL NOBILE, MATTEO ALESSANDRO | |
| Use of lysozyme and Na2-EDTA for the inhibition of Hafnia alvei of dairy origin: individuation of the minimal inhibitory concentration. | 1-gen-2010 | Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
| Use of lysozyme, nisin and EDTA combined treatments for maintaining quality of packed ostrich patties. | 1-gen-2010 | Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
| Use of microfungi in the treatment of oak chips: possible effects on wine | 1-gen-2010 | Petruzzi, Leonardo; Bevilacqua, Antonio; Ciccarone, Claudio; Gambacorta, G.; Irlante, G.; Pati, Sandra; Sinigaglia, MILENA GRAZIA RITA | |
| Use of natural antimicrobials and high pressure homogenization to control the growth of Saccharomyces bayanus in apple juice. | 1-gen-2012 | Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA |
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Opzioni
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Tipologia
- 1 Contributo su Rivista 338
- 1 Contributo su Rivista::1.1 Arti... 338
Data di pubblicazione
- 2020 - 2023 47
- 2010 - 2019 150
- 2000 - 2009 111
- 1992 - 1999 30
Editore
- Oxford, United Kingdom:Blackwell ... 6
- IAMFES:6200 Aurora Avenue, Suite ... 4
- Food & Nutrition Press Incorporat... 3
- Elsevier Science Limited:Oxford F... 2
- Springer Verlag Germany:Tiergarte... 2
- Urban & Fischer Verlag Jena:Postf... 2
- American Dairy Science Associatio... 1
- Amsterdam ; New York : Elsevier S... 1
- Artek S.n.c, Varese 1
- Elsevier BV:PO Box 211, 1000 AE A... 1
Rivista
- INTERNATIONAL JOURNAL OF FOOD SCI... 33
- FOODS 21
- JOURNAL OF FOOD PROTECTION 20
- FOOD MICROBIOLOGY 17
- FRONTIERS IN MICROBIOLOGY 16
- JOURNAL OF FOOD SCIENCE 16
- ITALIAN JOURNAL OF FOOD SCIENCE 13
- ADVANCES IN FOOD SCIENCES 12
- INTERNATIONAL JOURNAL OF FOOD MIC... 9
- MICROORGANISMS 9
Keyword
- Food Science 21
- Microbiology 12
- Ultrasound 11
- Attenuation 8
- probiotics 8
- Yeasts 7
- Acidification 6
- Growth 6
- DoE 5
- Industrial and Manufacturing Engi... 5
Lingua
- eng 305
- ita 15
Accesso al fulltext
- no fulltext 329
- open 8
- restricted 1