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A combination of chitosan, coating and modified atmosphere packaging for prolonging Fior di Latte cheese shelf life.
2009-01-01 DEL NOBILE, MATTEO ALESSANDRO; Gammariello, Daniela; Conte, Amalia; Attanasio, Massimiliano
A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications
2003-01-01 Buonocore, GIOVANNA GIULIANA; DEL NOBILE, MATTEO ALESSANDRO; Panizza, A.; Corbo, MARIA ROSARIA; Nicolais, L.
A Generalized Form of the Langmuir Isotherm for Gas Sorption in Glassy Polymers
1996-01-01 F., Esposito; DEL NOBILE, MATTEO ALESSANDRO; G., Mensitieri; G., Astarita
A head space gas analyzing approach for evaluating the shelf life of mozzarella cheese.
2007-01-01 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA
A mathematical model to predict the effect of shape on pasta hydration kinetic during cooking and overcooking
2008-01-01 S., Cafieri; S., Chillo; Mastromatteo, Marcella; N., Suriano; DEL NOBILE, MATTEO ALESSANDRO
A Method to Evaluate the Extent of Residual Deformation present in Dry Spaghetti
2002-01-01 DEL NOBILE, MATTEO ALESSANDRO; Massera, M.
A multistep optimization approach for the production of healthful pasta based on nonconventional flours
2012-01-01 M., Mastromatteo; S., Chillo; V., Civica; M., Iannetti; N., Suriano; DEL NOBILE, MATTEO ALESSANDRO
A new approach to predict the mass transport properties of micro-perforated films intended for food packaging applications
2012-01-01 M., Mastromatteo; A., Lucera; V., Lampignano; DEL NOBILE, MATTEO ALESSANDRO
A New Approach to Predict the Water Transport Properties of Multi-Layer Films Intended for Food Packaging Applications
2004-01-01 DEL NOBILE, MATTEO ALESSANDRO; Buonocore, GIOVANNA GIULIANA; Dainelli, D.; Nicolais, L.
A new method to produce synbiotic Fiordilatte cheese
2014-01-01 Angiolillo, . L.; Conte, Amalia; Faccia, M.; Zambrini, A. V.; DEL NOBILE, MATTEO ALESSANDRO
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
A combination of chitosan, coating and modified atmosphere packaging for prolonging Fior di Latte cheese shelf life. | 1-gen-2009 | DEL NOBILE, MATTEO ALESSANDRO; Gammariello, Daniela; Conte, Amalia; Attanasio, Massimiliano | |
A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications | 1-gen-2003 | Buonocore, GIOVANNA GIULIANA; DEL NOBILE, MATTEO ALESSANDRO; Panizza, A.; Corbo, MARIA ROSARIA; Nicolais, L. | |
A Generalized Form of the Langmuir Isotherm for Gas Sorption in Glassy Polymers | 1-gen-1996 | F., Esposito; DEL NOBILE, MATTEO ALESSANDRO; G., Mensitieri; G., Astarita | |
A head space gas analyzing approach for evaluating the shelf life of mozzarella cheese. | 1-gen-2007 | Bevilacqua, Antonio; Corbo, MARIA ROSARIA; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA | |
A mathematical model to predict the effect of shape on pasta hydration kinetic during cooking and overcooking | 1-gen-2008 | S., Cafieri; S., Chillo; Mastromatteo, Marcella; N., Suriano; DEL NOBILE, MATTEO ALESSANDRO | |
A Method to Evaluate the Extent of Residual Deformation present in Dry Spaghetti | 1-gen-2002 | DEL NOBILE, MATTEO ALESSANDRO; Massera, M. | |
A multistep optimization approach for the production of healthful pasta based on nonconventional flours | 1-gen-2012 | M., Mastromatteo; S., Chillo; V., Civica; M., Iannetti; N., Suriano; DEL NOBILE, MATTEO ALESSANDRO | |
A new approach to predict the mass transport properties of micro-perforated films intended for food packaging applications | 1-gen-2012 | M., Mastromatteo; A., Lucera; V., Lampignano; DEL NOBILE, MATTEO ALESSANDRO | |
A New Approach to Predict the Water Transport Properties of Multi-Layer Films Intended for Food Packaging Applications | 1-gen-2004 | DEL NOBILE, MATTEO ALESSANDRO; Buonocore, GIOVANNA GIULIANA; Dainelli, D.; Nicolais, L. | |
A new method to produce synbiotic Fiordilatte cheese | 1-gen-2014 | Angiolillo, . L.; Conte, Amalia; Faccia, M.; Zambrini, A. V.; DEL NOBILE, MATTEO ALESSANDRO |
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Opzioni
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Tipologia
- 1 Contributo su Rivista 417
- 1 Contributo su Rivista::1.1 Arti... 417
Data di pubblicazione
- In corso di stampa 2
- 2020 - 2023 29
- 2010 - 2019 196
- 2000 - 2009 159
- 1990 - 1999 28
- 1988 - 1989 3
Editore
- Elsevier Science Limited:Oxford F... 15
- Institute of Food Technologists:5... 9
- Artek S.n.c, Varese 6
- Chiriotti Editori Spa:PO Box 66, ... 6
- John Wiley & Sons Limited:1 Oldla... 6
- Society of Plastics Engineers:14 ... 3
- American Association of Cereal Ch... 2
- American Dairy Science Associatio... 2
- IAMFES:6200 Aurora Avenue, Suite ... 2
- John Wiley & Sons Incorporated:Cu... 2
Rivista
- JOURNAL OF FOOD ENGINEERING 47
- ITALIAN JOURNAL OF FOOD SCIENCE 28
- JOURNAL OF FOOD SCIENCE 20
- INTERNATIONAL JOURNAL OF FOOD SCI... 19
- FOODS 16
- JOURNAL OF FOOD PROTECTION 15
- INNOVATIVE FOOD SCIENCE & EMERGIN... 14
- FOOD RESEARCH INTERNATIONAL 12
- LEBENSMITTEL-WISSENSCHAFT + TECHN... 12
- FOOD PACKAGES 7
Keyword
- Food Science 21
- Shelf life 14
- Chemistry (all) 4
- phenolic compounds 4
- sensory properties 4
- Volatile compounds 4
- Anthocyanins 3
- antioxidant activity 3
- antioxidants 3
- Biochemistry 3
Lingua
- eng 373
- ita 16
Accesso al fulltext
- no fulltext 413
- open 4